Greens Restaurant

Escarole hearts, castel franco radicchio with blood oranges, melogold grapefruit, satsuma mandarins, fuyu persimmon, pistachios, and house vinaigrette.

With frisee, spicy pecans, goat cheese, balsamic vinaigrette, and croutons. Contains nuts.

Acme rosemary roll with carrot hummus, cucumbers, peppers, red onions, savoy spinach, gaeta olives, lemon, olive oil, and mint.

Acme sweet torpedo roll with grilled hodo soy tofu, pickled vegetables, jalapeno, black bean pate, cilantro, and gem lettuce.

Acme sourdough baguette with Mt. tam cream cheese, baby artichokes, arugula, & romesco. (contains nuts)

Acme wheat seed loaf, chickpea salad, little gems, pickled red onion, avocado, and creamy sunflower seed dressing.

Acme pain de mie bread, red hawk cheese, mustard, caramelized red onion, and pink lady apple.

Delicata squash, hodo soy tofu, carrots, cauliflower, and masa organics brown rice.

With masa organics brown rice.

Masa organics brown rice.

Vadouvan curry vinaigrette, capers, pickled shallot, parsley, and currants.

Asparagus, pickled red onion, roasted garlic, lemon juice, agave, and mustard tarragon vinaigrette.

Kale, carrots, almonds, and mustard tarragon vinaigrette. Contains nuts.

Carrots, jicama, pickled red onions, chilis, pumpkin seeds, cilantro, and lime.

Carrots, jicama, daikon, cucumbers, cabbage, jalapeños, hodo aoy tofu, rice noodles, Thai basil, and mint. Served with coconut peanut sauce. Contains nuts.

Peanut sauce, carrots, snap peas, scallions, ginger, grilled hodo soy tofu, and spicy peanuts. Contains nuts.

Escarole hearts, castel franco radicchio with blood oranges, melogold grapefruit, satsuma mandarins, fuyu persimmon, pistachios, and house vinaigrette. - Serves 5 -

With frisee, spicy pecans, goat cheese, balsamic vinaigrette, and croutons. Contains nuts. - Serves 5 -

Acme rosemary roll with carrot hummus, cucumbers, peppers, red onions, savoy spinach, gaeta olives, lemon, olive oil, and mint. - Serves 5 -

Acme sweet torpedo roll with grilled hodo soy tofu, pickled vegetables, jalapeno, black bean pate, cilantro, and gem lettuce.

Acme sourdough baguette with Mt. tam cheese, cherry mostarda, warren pears, and arugula.

Acme wheat seed loaf, chickpea salad, little gems, pickled red onion, avocado, and creamy sunflower seed dressing.

Acme pain de mie bread, red hawk cheese, mustard, caramelized red onion, and pink lady apple.

Vadouvan curry vinaigrette, capers, pickled shallot, parsley, and currants. - serves 5 -

Asparagus, pickled red onion, roasted garlic, lemon juice, agave, and mustard tarragon vinaigrette. - serves 5 -

Kale, carrots, almonds, and mustard tarragon vinaigrette. Contains nuts. - serves 5 -

Carrots, jicama, pickled red onions, chilis, pumpkin seeds, cilantro, and lime. - Serves 5 -

Carrots, jicama, daikon, cucumbers, cabbage, jalapeños, hodo aoy tofu, rice noodles, Thai basil, and mint. Served with coconut peanut sauce. Contains nuts. - serves 5 -

Peanut sauce, carrots, snap peas, scallions, ginger, grilled hodo soy tofu, and spicy peanuts. Contains nuts. - serves 5 -

Delicata squash, hodo soy tofu, carrots, cauliflower, and masa organics brown rice. - Serves 3 -

Serves 3

Serves 5

Serves 5

Serves 5 [GF]

Serves 5 [GF]

Serves 5 [GF]

Serves 5

Will you need disposable utensils with your order?

Starter Trio + Greens Classic Hummus with house baked pita bread; + Green Gulch Baby Lettuces with golden balsamic vinaigrette and herbs; OR + Grilled Stone Fruit Salad with little gems, castelfranco radicchio, toasted almonds, goat cheese, and honey hibiscus vinaigrette (GF) (+ $5); || Choice of Side: + Brentwood Corn and Black Eyed Pea Salad with quinoa, bell peppers, red onion, and lime vinaigrette; + Cucumber and Heirloom Tomato Salad with sesame ginger vinaigrette and toasted Nori seaweed; + Corn and Ricotta Griddle Cakes with red quinoa and asiago. Served with basil pesto sauce; + Fresh Spring Rolls with Hodo tofu, pickled vegetables, cucumber, mint, and Thai basil. Served with coconut peanut sauce and grilled beech mushrooms - (+ $3) || Entrée (Choose 2): + Summer Yellow Curry with Hodo Tofu, cauliflower, snap peas and potatoes. Served with Massa Organics brown rice; + Grilled Tofu and Mushrooms Brochettes with tomato, shoshito peppers and miso glaze. Served with peanut noodle salad and pickled cucumbers; + Baked Polenta all Norma with eggplant, summer squash, Green Gulch spinach, and toasted pine nuts (Can be made Vegan) || Dessert (Choose 1): + Strawberry Swirled Cheesecake with graham cracker crust and seasonal fruit; + Milk Chocolate Mousse Cake with passion fruit sauce and whipped crème fraiche; + Coconut Tapioca (V) (GF) with fresh strawberries and toasted almonds and coconut; + Individual Flourless Chocolate Torte Slice with cocoa nibs and whipped creme fraiche

Call to inquire.

toppings: Creme Fraiche, Cilantro

with golden balsamic vinaigrette and herbs

with little gems, castelfranco radicchio, toasted almonds, goat cheese, and honey hibiscus vinaigrette (GF)

with sesame ginger vinaigrette and toasted Nori seaweed

with quinoa, bell peppers, red onion, and lime vinaigrette

with coconut peanut sauce, snap peas, carrots, scallions, Hodo tofu and spicy peanuts

with Peanut Hoisin sauce.

with oven dried tomatoes, slow roasted almonds, olives and fresh baked pita bread.

with red quinoa and asiago. Served with basil pesto sauce.

with Hodo tofu, pickled vegetables, cucumber, mint, and Thai basil. Served with coconut peanut sauce and grilled beech mushrooms.

with peppers and miso glaze. Served with peanut noodle salad , spiced peanuts and pickled cucumbers

with eggplant, summer squash, Green Gulch spinach, and toasted pine nuts

with Hodo Tofu, cauliflower, snap peas and potatoes. Served with jasmine rice

with tomato (v) (gf) or butter (gf) Served with steamed broccolini.

with a side of steamed broccolini.

with a side of steamed brocollini

with house made pita bread

with habaneros, bell peppers, and garlic

with fresh strawberries and toasted almonds and coconut

with passion fruit sauce and whipped crème fraiche

with Cocoa nibs and caramel sauce

with graham cracker crust and seasonal fruit

rolled oats, pistachios, Maple syrup, sunflower seeds, organic brown sugar, dried sour cherries, black sesame seeds, coconut oil, vanilla extract, salt

with chocolate ganache. (One half of an 8" round torte)

with sesame, poppy, pumpkin, flax, sunflower and chia seeds (whole loaf pictured)

with ginger streusel

cookbook by Edward Espe Brown

cookbook by Annie Somerville

cookbook by Annie Somerville

12 oz. Can

12 oz. Bottle

250 ml

12 oz can

16.9 oz Box

Greens Hibiscus Tea mix with 750 ml bottle of San Pellegrino

turmeric and pear tea tonic (12 oz)

Ginger, Lemon and Cayenne - 12 oz.

16.9 oz carton

750 ml

Navarro's legendary non-alcoholic grape juice with a bottle of San Pellegrino for a sparkling refresher

Navarro's legendary non-alcoholic grape juice with a bottle of San Pellegrino for a sparkling refresher

12 oz. can

12 oz. Bottle

12 oz. bottle

12 oz. Bottle

Languedoc, France NV | Sparkling Wine

France NV | Sparkling Wine

Swartland, South Africa 2018 | Lighter Bodied White Wine

Mosel, Germany 2016 Lighter Bodied White Wine

Willamette Valley, Oregon 2018 Lighter Bodied White Wine

Kamptal, Austria 2018 | Lighter Bodied White Wine

Rias Baixas, Spain 2017 | Lighter Bodied White Wine

Wachau, Austria 2017 | Light Bodied White Wine

Sancerre, Loire Valley, France 2017 | Lighter Bodied White Wine

Ribbon Ridge, Willamette Valley, Oregon 2017 | Medium Bodied White Wine

Pine Mountain - Cloverdale Peak, Sonoma, California 2018 | Lighter Bodied White Wine

of Grenache & Syrah Languedoc, France 2018 | Rose Wine

Anderson Valley, Mendocino 2017 Light, Earthy, Spicy Red Wine

Alto Adige 2018 Light, Earthy, Spicy Red Wine

Carneros, Sonoma 2018 | Medium Bodied, Earthy, Spicy Red Wine

Beaujolais-Villages, France 2017 Light, Earthy, Spicy Red Wine

Santa Ynez Valley 2016 | Fuller Bodied, More Tannic Red Wine

Burgundy, France 2018 Light, Earthy, Spicy Red Wine

Dry Creek, Sonoma, California 2017 | Fuller Bodied, More Tannic Red Wine

Arbois-Pupillin, Jura, France 2018 Medium Bodied, Earthy, Spicy Red Wine

Starters: Greens Classic Hummus Green Gulch Baby Lettuces Dinner Sides (choose 1): Brentwood Corn and Black Eyed Pea Salad (v) (gf) Cucumber and Heirloom Tomato Salad (v) (gf) Corn and Ricotta Griddle Cakes (v available) Fresh Spring Rolls - (add $3) Entrée (choose 2): Summer Yellow Curry (v) (gf) Grilled Tofu and Mushrooms (v) (gf) Baked Polenta alla Norma (v - available) Dessert (choose 1): Meyer Lemon Cheesecake Coconut Tapioca (v) (gf) Chocolate Mousse Cake Ind. Chocolate Torte (gf)

Call to inquire.

With golden balsamic vinaigrette & herbs.

With goat cheese, castelfranco radicchio, little gems, toasted almonds, & honey hibiscus vinaigrette

With house made hoisin sauce.

With sesame ginger vinaigrette & toasted nori seaweed.

With quinoa, bell peppers, red onion, & lime vinaigrette.

With coconut peanut sauce, snap peas, carrots, scallions, Hodo tofu & spicy peanuts.

With oven dried tomatoes, slow roasted almonds, olives, & fresh baked pita bread.

With red quinoa and asiago. Served with romesco sauce.

With Hodo tofu, pickled vegetables, cucumber, & herbs. Served with coconut peanut sauce & grilled beech mushrooms.

With broccolini, bell peppers, & miso glaze. Served with peanut noodles salad and pickled cucumbers.

With eggplant, summer squash, green gulch spinach, & toasted pine nuts.

With Hodo tofu, cauliflower, snap peas, & potatoes. Served with brown rice.

with tomato sauce (v) (gf) OR with butter (gf). Served with steamed broccolini.

Served with steamed broccolini.

Served with steamed broccolini.

Served with pita and a side of steamed broccolini.

With fresh strawberries and toasted almonds & coconut.

With passion fruit sauce & whipped creme fraiche.

With Cocoa Nibs and Caramel Sauce.

with graham cracker crust and seasonal fruit.

With chocolate ganache.

with Ginger Streusel.

With habanero, yellow bell peppers, & garlic.

with sesame, poppy, pumpkin, flax, sunflower and chia seeds.

with rolled oats, maple syrup, sunflower seeds, brown sugar, dried sour cherries, black sesame seeds, pistachios & salt