Mixed greens, chopped romaine, chopped eggs, crumbled blue cheese, bacon, grape tomatoes, and blue cheese dressing.

Romaine lettuce, grilled herb chicken breast, parmesan cheese, croutons, and Caesar dressing.

Mixed greens, feta cheese, red onions, pepperoncini, grape tomatoes, and red wine vinaigrette.

Served hot. Slow roasted pulled pork, BBQ sauce, and spicy coleslaw.

House roasted turkey, avocado, provolone cheese, lettuce, tomato, onion, pickle, pepperoncini, mayo, and mustard.

Served hot. House made meatballs with marinara sauce, topped with provolone cheese.

Sauteed eggplant, zucchini, spicy peppers, mushroom, and Sriracha vegenaise.

Oven roasted chicken, sliced fuji apple, mixed greens, red onion, and tomato pesto mayo.

Crispy bacon, romaine lettuce, tomato, avocado, and mayo.

Molinari Italian dry salami, toscano salami, roasted red pepper, provolone cheese, and Italian vinaigrette.

Olive tapenade, cheddar cheese, pepper jack cheese, tomato, onion, pickle, pepperoncini, and mixed greens.

Build your own deli sandwich. Everything includes mayo, Stoneground mustard, lettuce, tomato, red onion, pickle, and pepperoncini.

Served hot. Mary's grilled chicken breast, sauteed peppers and onions, romaine lettuce, and lemon aioli.

Roast beef, roasted balsamic onion, cheddar cheese, mixed greens, and horseradish mayo.

Your choice of cheddar, Swiss, provolone, pepper jack or Monterey jack with lettuce, tomato, red onion, pickle, pepperoncini, mustard, and mayo.

Pepper turkey, hot Molinari salami, pepper jack cheese, lettuce, tomato, onion, pickle, pepperoncini, and bell pepper mayo.

Served hot. Pastrami brisket, sauerkraut, Swiss cheese, and 1,000 island dressing. Served on Rye bread.

Hodo soy beanery marinated tofu, artichoke heart, roasted red pepper, alfalfa sprouts, and Italian vinaigrette.

Grilled southwestern chicken breast, flour tortilla, mixed greens, and salsa.

Grilled herb chicken, flour tortilla, romaine lettuce, Caesar dressing, and parmesan cheese.

Tuna salad made with tuna, mayo, celery, red onions, whole grain mustard, salt, and pepper. In a flour tortilla with asiago cheese and wild arugula.

Tuna, mayonnaise, celery, red onions, whole grain mustard, salt, and pepper. 10 oz.

Beets, kale, carrots, pumpkin seeds, and balsamic vinaigrette. 6 oz.

Potatoes, celery, carrots, fennel, shallots, white wine vinegar, dijon mustard, honey, canola oil, dill, parsley, and corriander. 10 oz.

Brussels sprouts, red bell peppers, mushrooms, olive oil, basil, salt, garlic, and pepper. 8 oz.

Shredded cabbage, carrots, mayonnaise, apple cider vinegar, Stoneground mustard, parsley, salt, and pepper. 8 oz.

Edamame, quinoa, red peppers and onions, corn feta, with a lemon cilantro vinaigrette dressing. 8 oz.

Mary's free-range chicken, mayonnaise, celery, red onions, lemon juice, salt, and pepper. 10 oz.

Hard boiled free range eggs, mayonaise, green onions, Stoneground mustard, salt, and pepper. 10 oz.

Grilled chicken thighs, mayonnaise, Major Grey's chutney, currants, almonds, green onions, curry powder, salt, and pepper. 10 oz.

Golden beets, kale, white quinoa, red onion, cranberries, balsamic vinaigrette, salt, cumin, and tumeric. 8 oz.

Choose from an assortment of desserts.

Your choice of entree, side, and a drink. Reheating instructions included. Don't forget to add dessert!