Crispy pot sticker filled with marinated chicken and traditional spices with a side of house made fire roasted tomato and sesame chutney.

Crispy pot sticker filled with locally grown vegetables and traditional spices with a side of house made fire roasted tomato and sesame chutney.

Marinated chicken thigh prepared with curry leaves and savory yogurt.

Spicy marinated boneless chicken, green peppers, and onions tossed with a house made spicy sauce.

Crispy pot sticker filled with green chili, bell pepper, onions, traditional spices, and choice of protein with a side of house made fire roasted tomato and sesame chutney.

Juicy halal lamb skewer barbecued with locally grown bell pepper, onions, and chili.

Fresh caught jumbo prawns prepared with fresh herbs and spicy chili.

Crispy calamari seasoned with sea salt and freshly ground black pepper.

Hearty mushrooms, tender tofu, and egg whites served in a savory spicy and sour broth.

Fresh corn served in a savory hearty broth.

Fresh and locally grown mixed green salad.

Fresh and locally grown mixed greens tossed with crunchy cucumbers and fresh squeezed lemon juice.

Locally grown Asian eggplant prepared with a spicy Szechuan sauce.

Locally grown bok choy prepared in a savory house-made garlic sauce.

Spicy tofu served with Szechuan peppercorn and drizzled with sesame oil.

Locally grown eggplant, bell pepper, and potato sauteed with a house-made sauce.

Locally grown cauliflower and potatoes prepared with toasted cumin, tomatoes, and fresh cilantro.

Tender lentils slow stewed with ground spices and fresh herbs.

Tender chickpeas prepared in a flavored curry infused with locally grown ginger, garlic, and coriander.

Locally grown spinach and tender tofu stewed with chopped garlic, cumin, coriander, and ginger.

Creamy lentil stew prepared with garlic, tomatoes, and fresh spices.

Traditional paneer cheese prepared in a flavorful mildly spiced tomato cream curry.

Crispy chicken tossed with traditional tangy general tso sauce.

Hearty chicken and locally grown vegetable sauteed with crunchy peanuts and savory kung pao sauce.

Marinated chicken prepared with pineapple chunks and a sweet and sour sauce.

Marinated lamb sauteed with scallions, chili peppers, and fresh herbs.

Boneless white meat chicken prepared in the tandoori oven then stewed in a traditional creamy tomato based curry.

Boneless tandoori chicken prepared with onions, tomatoes, and fresh spices and served in a savory cream sauce.

Tender boneless chicken stewed in a creamy coconut curry and sprinkled with fresh chopped cilantro.

Tender white meat chicken and hearty potatoes served in a traditional Indian curry.

Tender goat meat served in a traditional Indian curry with fresh ground spices and garnished with chopped cilantro.

Marinated boneless lamb and hearty potatoes served in a traditional Indian curry.

Wild fish slow braised with a housemade garlic red sauce.

Crispy golden prawns - in the shell, sauteed with spicy Szechuan sauce and fresh ground herbs.

Crispy golden fish filet prepared with a tany house sauce and crunchy walnuts.

Fresh caught jumbo tiger shrimp prepared in a coconut spiced curry.

Juicy chicken legs marinated in a spicy yogurt sauce then baked in a traditional tandoori clay oven.

Hearty chicken breast and leg marinated in a spicy yogurt sauce then baked in a traditional tandoori clay oven.

Eggless noodles tossed with shredded locally grown vegetables.

Thin eggless noodles with shredded locally grown vegetables.

Fresh rice sauteed with a house sauce and choice of fillings.

Fresh Basmati rice loaded with locally grown vegetables and fresh spices.

Fresh Basmati rice loaded with boneless halal chicken, locally grown vegetables and fresh spices.

Fluffy bread baked in a traditional clay oven.

Traditional naan bread slathered in warm butter.

Traditional bread topped freshly chopped.

Fresh naan bread filled with chilies, garlic, and cilantro.

Fresh naan bread filled with traditional paneer cheese.

Fresh naan bread filled with cashews and raisins.

Traditional thick bread stuffed with peas and potatoes.

Whole wheat flat bread.

Fresh made Basmati rice.

Fresh made hearty brown rice.

Fresh made Basmati rice seasoned with cumin.