About Hana Zen Sushi Bar - Pier 39
If you're looking for Japanese restaurants look no further. Hana Zen Sushi Bar - Pier 39 is known for having some of the best Japanese. Located at LoCA, Hana Zen Sushi Bar - Pier 39 is a great pl...show more
Menu
Eleven pieces.
19 pieces.
Avocado, asparagus, spinach, and kyuri.
Five kinds of fish on top with avocado and imitation crab.
Tempura prawns, cucumber, kalware and tobiko topped with jalapeno, sliced lemon with hirome or tai. Scallion and ponzu garlic sauce.
Seared albacore with ponzu sauce five pieces.
Scallops, squid, amaebi, and oyster.
11 pieces.
15 pieces.
19 pieces.
23 pieces.
Tuna sashimi over sushi rice.
Seven pieces nigiri and California roll.
Assorted sashimi over sushi rice.
Nine pieces nigiri and Kamikase roll.
Nine pieces nigiri and crunchy spicy tuna roll.
Egg noodles sauteed in garlic, butter, and green onions.
With fish cake.
With fish cake.
Cold buckwheat noodles with dipping sauce.
With vegetable tempura.
With vegetable tempura.
Assorted vegetable tempura.
Assorted vegetable tempura.
Shrimp and assorted vegetables.
Two deep fried soft shell crabs.
Served with miso soup, rice, and salad.
Marinated with Asia spice.
Served with miso soup, rice, and salad.
Egg.
Salmon.
Mackerel.
Shrimp.
Squid.
Octopus.
Seasoned tofu skin.
Halibut.
Tuna.
Yellowtail.
Salmon roe.
White tuna.
Flying fish roe.
Water Eel.
Bonito.
Yellowtail belly.
Scallop.
Spanish mackerel.
Amber jack.
Snow crab.
Scollop.
Tuna belly.
Sweet shrimp.
Fatty tuna belly.
Egg, spinach, shitoke, asparagus, pickle radish, carrots, and inari.
Avocado, asparagus, spinach, and kyuri.
Eel, avocado, cucumber, and tobiko.
Boiled shrimp and asparagus with Japanese mayonnaise.
Choice of yellowtail or tuna with avocado, scallion, and tobiko.
Smoked salmon, avocado, and cream cheese .
Spicy tuna inside, deep fried and topped with tobiko, scallions, eel sauce, and spicy sauce.
Spicy tuna roll fried Japanese bread crumb ponko.
Eel and cucumber inside, avocado on top.
Tempura fried California roll topped with sweet eel sauce and green onion.
Deep fried soft shell crab.
Tuna, albacore, salmon wrapped with cucumber served with ponzu or tobiko.
Salmon tempura and scallions inside, tuna, and avocado on top.
Shrimp tempura roll topped with spicy tuna and tobiko.
Crab meat, avocado, topped with baked salmon, spicy mayonnaise, tobiko, and green onion.
Five kinds of fish on top with avocado and imitation crab.
Deep fried California roll, topped with unagi sweet soy sauce.
Shrimp tempura, cucumber inside with tobiko, unagi, and avocado on top.
Avocado and tobiko inside. Salmon and thin slice of lemon on top.
Hamachi, scallion topped with hakkoido scallop, spicy Japanese mayonnaise, and tobiko.
Tempura prawns, cucumber, kalware and tobiko topped with jalapeno, sliced lemon with hirome or tai. Scallion and ponzu garlic sauce.
Deep fried yellow tail roil topped with jalapeno, hamachi, scallions, and tobiko.
Salmon, avocado, oojiso, kolware. Topped with tuna and ponzu garlic sauce.
Crab, tempura prawn, osporogys, topped with unagi, and tobiko with sweet soy sauce.
Mongo and jalopeno in hamachi with spicy sesame sauce.
Boiled soybeans.
Japanese chicken nuggets.
Served with spicy mayonnaise.
Served with sweet and sour sauce.
Grilled five pieces mussels with spicy mayonnaise topped with ponzu sauce and tobiko.
Five pieces deep fried pot stickers.
Served with cajun aoili.
Fried scallops top with spicy mayonnaise.
Tuna and octopus with Hawaiian poke sauce, sliced onion, tobiko, seaweed, radish, and Japanese sprouts.
Half dozen. Topped with ponzu sauce tobiko green onion.
Grilled yellow tail cheek.
Broiled spinach salad in soy broth with bonito flakes.
Cucumber and seaweed salad.
Seaweed salad with sesame oil dressing.
Broiled spinach salad with slightly sweet sesame dressing.
Rice ball wrapped in seaweed.
Deep fried tofu with stir fried shitake mushroom and onion on top.
Seafood and cucumber salad with rice vinegar dreesing.
Sake steamed monkfish live.
Beef carpaccio Japanese style thinly sliced seared beef with ponzu sauce .
Served with sauteed vegetables and rice.
Served with sauteed vegetables and rice.
Served with sauteed vegetables and rice.
Served with sauteed vegetables and rice.
Served with sauteed vegetables and rice.
Served with sauteed vegetables and rice.
Deep fried breaded oyster.
Deep fried breaded crab.
Mixed green served with sesame dressing.
Seared tuna with spicy crust, mixed greens, tomato, cucumber, and rice noodles. Pan Asian dressing.
Deep fried breaded pork with rice and stamed vegetables.
Deep fried oysters served with cajun aoili, with rice, and steamed vegetables.
Served over rice. Egg, mushroom, and fish coke Oyoko.
Served over rice. Chicken and egg.
Served over rice. Pork cutlet with egg.
Beef, mushroom, and egg.
Grilled eel.
Served with sweet potato fries, rice, and applesauce.
Carbonated soft drink.
Boiled soybeans.
Japanese chicken nuggets.
Served with spicy mayonnaise.
Served with sweet and sour sauce.
Grilled five pieces mussels with spicy mayonnaise topped with ponzu sauce and tobiko.
Five pieces deep fried pot stickers.
Served with cajun aoili.
Fried scallops top with spicy mayonnaise.
Tuna and octopus with Hawaiian poke sauce, sliced onion, tobiko, seaweed, radish, and Japanese sprouts.
Half dozen. Topped with ponzu sauce tobiko green onion.
Grilled yellow tail cheek.
Broiled spinach salad in soy broth with bonito flakes.
Cucumber and seaweed salad.
Seaweed salad with sesame oil dressing.
Broiled spinach salad with slightly sweet sesame dressing.
Rice ball wrapped in seaweed.
Deep fried tofu with stir fried shitake mushroom and onion on top.
Seafood and cucumber salad with rice vinegar dreesing.
Sake steamed monkfish live.
Beef carpaccio Japanese style thinly sliced seared beef with ponzu sauce .
Served with sauteed vegetables and rice.
Served with sauteed vegetables and rice.
Served with sauteed vegetables and rice.
Served with sauteed vegetables and rice.
Served with sauteed vegetables and rice.
Deep fried breaded oyster.
Deep fried breaded crab.
Mixed green served with sesame dressing.
Seared tuna with spicy crust, mixed greens, tomato, cucumber, and rice noodles. Pan Asian dressing.
Served with garlic noodles.
Served with sweet potato fries, rice, and applesauce.
Carbonated soft drink.
Online Ordering Options
(See pickup options)Last updated January 21, 2021