Fried calamari seasoned with salt and pepper.

Utah pork belly served with spicy mustard.

California free range duck served with steamed buns, cucumber, scallions, and housemade sauce.

Danish pork slices glazed with honey, sugar and spices.

Deep-fried fresh battered oysters served with sweet and sour sauce.

Tender scallops, battered, fried, and seasoned with salt and pepper.

Spicy.

Thick broth cooked with pumpkin, scallops, shrimp, and calamari.

Broth cooked with diced winter melon, bamboo fungus and mushroom.

Tiny pieces of chicken, sweet corn and egg cooked in a thick savory broth.

Spicy. Thick broth cooked with black fungus, bamboo shoots, bean curd, scallions, egg, vinegar, and pepper.

Fresh black mushrooms with mustard greens in a light oyster sauce.

Combination of stir fried egg, cabbage, bamboo shoots, black fungus and scallions served with six (6) crepes.

Spicy. Green beans sautéed with minced pork in a spicy bean sauce.

Spicy. Bean curd, eggplant and hot peppers stuffed with shrimp in a black bean sauce.

Three kinds of mushrooms, celery, sea vegetables, and lily roots prepared and sautéed with chef's special method.

Steamed Chinese melons, seasonal greens topped with dried scallop gravy.

Deep-fried bean curd stuffed with shrimp and topped with gravy and scallions.

Spicy. Soft bean curd, shredded pork and scallions sautéed in a spicy sauce.

Spicy. Eggplant, shredded pork, black fungus, bamboo shoots and scallions sautéed in a hot garlic sauce.

Fried prawns lightly coated with mayonnaise and served with honey walnuts.

Please choose one of the following cooking methods, dry chili (spicy), maggie sauce, salt, and pepper.

Oven roasted chicken served with a special brown dipping sauce.

Diced chicken breast sautéed in our special honey garlic sauce and served with broccoli.

Spicy, contain nuts. Sautéed diced chicken breast with bell peppers, onions, carrots, green beans, and peanuts in spicy sauce.

Boneless chicken breast fillet deep fried with a crispy batter and served with a lemon sauce.

Spicy. Served in a sichuan style chili sauce and topped with peanuts.

California free range duck marinated with nine spices.

Specially marinated whole chicken served with a ginger and onion sauce.

Whole squab roasted to a golden brown crispy skin, served with seasoning salt.

Spicy. Sautéed sliced beef with onions, bell peppers and chili sauce.

Deep-fried spareribs sprinkled with salt and pepper seasonings.

Hearty spareribs glazed with honey and seasonings.

Spicy. Sautéed steak cubes with snow peas in a spicy x. O. Sauce.

Spicy. Tender slices of kurobuta pork sautéed with onions in a spicy sauce.

Beef with vegetable.

Sautéed steak cubes with broccoli in a black pepper sauce.

Tender pieces of beef brisket and turnip simmered in a hearty broth.

Scallops and tender beef steak tossed with mixed vegetables and macadamia nuts in a black pepper sauce.

Prawns, clams and scallops sautéed with garlic noodles.

Choose one item :shrimp, beef chicken, vegetable, or combination.

Noodles with shredded pork, mushrooms and chives.

Sticky rice mixed with lop cheong, egg and dried shrimp.

Spicy. Fried rice with egg whites and egg yolks in a spicy X. O. Sauce.

Udon stir fried with assorted mushrooms and black truffle.

Mixed grain fried rice with shrimp, shredded chicken and pine nuts.

Fried rice with diced pineapple and shrimp.

Noodle, udon, rice noodle, fish broth with vegetables.

Vermicelli rice noodles with shredded BBQ pork, shrimp, egg, and yellow curry.

Fried rice with dried scallops and egg whites.

Fried rice with salted fish and diced chicken.

Large fillet of black cod marinated and baked in our special glaze. Cooking time 30 minutes.

Steamed live clams with beaten eggs.

Stir-fried top choice sliced beef marinated with chef's special sauce

Contain nuts.

Contain nuts.

Contain nuts.

Contain nuts.

Contain nuts.