Japanese style fried chicken dark meat bites, crispy fried, house special glaze.

6 pieces pan fried crispy potstickers, served with house soy-vinegar dip.

Fried glutinous flour balls, tangy BBQ sauce, lite QP mayo, bonito flakes.

2 pc shrimp and assorted fresh veggies crispy fried in light batter, soy dashi dipping sauce.2

tempura style 1.5lb live lobster and sweet maui onion, sauce, tobiko

grilled yellowtail check

grilled salmon cheek

fried tofu , seaweed, scallion

Japanese style mixed seaweed, radish slices, cherry tomato, ponzu.

Freshly chopped mixed lettuce, baby tomato, cucumber, red radish slices, house orange ginger dressing.

Freshly chopped wasabi, jalapeno pickled raw octopus pieces, tobiko, served on ic.

soy bean in pod

Bluefin tuna.

Bluefin tuna, salmon, yellowtail, white tuna, butterfish, scallop,unagi

3 pieces each of bluefin tuna, salmon, hamachi

Best selection of fresh fish, 3 pieces each of five to seven kinds sashimi

Salmon & avocado, tobiko.

Crab meat, avocado, tobiko.

Smoked salmon, cream cheese, avocado, sesame seed.

Bluefin tuna, salmon, yellowtail, avocado, radish sprout, tobiko.

Grilled freshwater eel, avocado, tobiko.

House siracha mixed, avocado, sesame seed, radish sprouts, tobiko.

Crispy fried soft shell crab, avocado, light mayo, sesame seed, radish sprout.

Shrimp tempura, avocado, light spicy mayo, tobiko, kawaii radish sprout.

Spicy tuna poke roll, crispy fried, fresh mango deices, sweet chili dip, tobiko.

Spicy tuna, cream cheese, crab meat, flash fried, wasabi aioli and unagi sauce drizzle, mango dices, tobiko.

Freshly pepper grilled, avocado, fried onion, buffalo drizzle, tobiko, scallion.

Bluefin tuna.

Fatty bluefin tuna belly, chopped with scallion, tobiko.

Fatty yellowtail, chopped with scallion, tobiko.

California avocado.

Japanese cucumber.

BBQ freshwater eel, avocado, topped with fancy sliced avocado, unagi sauce glazed, tobiko, crispy mini rice puffball.

Crispy tempura flakes, avocado, fresh salmon, lemon zest, truffle salt, organic baby greens, cut into eight pieces.

Crab and avocado roll topped with tuna, salmon and hamachi, avocado, tobiko.

Shrimp tempura and avocado roll topped with fancy sliced avocado, BBQ eel, unagi sauce glazed, tobiko.

Crab and avocado roll topped with fresh salmon, baked to perfection with spicy mayo, tobiko, and baby greens.

House baby lobster and avocado roll, tempura whole fresh lobster, crispy tempura flakes, buffalo drizzle, tobiko.

shrimp and veggies tempura, light soy dashi broth, seaweed, scallion.

Sliced beef rib eye, sautéed with sweet onion, semi-sweet soy dashi sauce.

Fried sweet tofu skin pocket, scallion, soy dashi sauce, seaweed.

kimchi, scallion and seaweed

Long hour simmered garlicky rich pork bone broth, braised pork belly, , soft boiled egg, fueru seaweed.

Japanese style pork chashu, ramen, egg, scallion

chicken chashu, ramen, egg, scallion

assorted grilled veggies

kobe beef oxtail ramen tomato broth

Sparkling soda orange, lemon.

Fresh organic ginseng, wild goji berry, jujube dates, rose, we are proud to be the first restaurant in The U.S. to serve this incredible rare ginseng tea.

Korean traditional style, unique roast, and toasty, nutty taste, very tasty.

Blend of sencha and matcha, by Ito-en tea garden, an American favorite.

Strawberry or mango or chocolate mochi ice cream,

Fish shaped waffle stuffed with red bean paste, crispy grilled, matcha gelato.

Japanese style matcha cheesecake, 2 slices, fresh fruit, Japanese cookies.

House special chocolate molten cake, served warm with vanilla gelato, berries.

8 oz

8 oz container

house teriyaki style with rice

panko breaded pork or chicken cutlet with rice