Healthy One Waan

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Asian style brown rice stir fried with vegetarian gluten free sauce with carrot, pea, corn, kabocha squash, onion, and green onion. Serve with steam broccoli.

Served over egg fried rice, tomatoes, white, and green onions. Served with sweet and sour dipping sauce.

Canadian farm salmon grill with salt and pepper. Serve with steam mix vegetable and Asian style seafood sauce.

Soft tofu, shitake mushroom, ginger, onion, cilantro, and bok choy with honey mushroom sauce. served with jasmine rice.

100 percent vegetarian dressing, mango, grape tomato, green apple, pineapple, onion, and cilantro. Served with spring mix salad.

Wok fried grilled king mushroom with basil, red pepper, and onion with lava sauce. Served with crispy onion rings rice not included.

Dice crispy breaded kabocha squash. Serve with Thai style sweet chili sauce.

Coconut milk soup with lemongrass, galangal, kaffir lime leaf, mushroom, carrot, pea, corn, bean sprouts, soft tofu, and onion.

Pan fried slice papaya slice carrot. Serve with tofu egg bean sprouts and crushed peanuts.

Chinese eggplant, fresh green chili paste, garlic, coconut milk, bell peppers, basil, zucchini, cabbage, green bean, carrot, fried tofu, broccoli, mushroom, and bamboo shoots. Served with jasmine rice.

Red chili paste, coconut milk, basil, bell peppers, zucchini, cabbage, green bean, carrot, fried tofu, broccoli, mushroom, and bamboo shoots. Served with jasmine rice.

A popular curry in Thailand, panang past, coconut milk with snow pea, dice carrot, zucchini, cabbage, green bean, carrot, fried tofu, broccoli, mushroom, and red bell pepper. Served with jasmine rice.