Ravioli filled with leeks and scallions, served with mint yogurt and beef sauce.
$13.99
Mantwo
Homemade pastry shell filled with onions and beef, served with mint yogurt and topped with carrots, yellow split-peas, and beef sauce.
$7.99
Bowlawni
Pan-fried twin pastry shells, one filled with leeks and scallions, the other with spiced potatoes.
$6.99
Banjan
Pan-fried eggplant seasoned with spices, then baked with fresh tomatoes, served with mint yogurt.
$6.99
Kadoo
Baked baby pumpkin seasoned with sugar and topped with ground beef sauce.
$6.99
Gulpea
Fresh cauliflower sauteed with tomatoes, hot peppers, fried onion and turmeric.
$6.99
Soups
Aush
Homemade noodle soup served with mint yogurt and beef sauce.
$6.99
Mashawa
Homemade soup with mung beans, chickpeas, black-eyed peas, and yogurt.
$6.99
Shorwa
Fresh vegetable soup with lamb.
$6.99
Lentil Soup
Traditional lentil soup a local favorite.
$6.99
Entrees
Qabelee
Pallow rice baked with lamb shanks, raisins, and glazed julienne carrots.
$16.98
Dwopiaza
Grilled leg-of-lamb sauteed with yellow split-peas and onions. Served with okra and pallow rice.
$17.98
Chowpan
Half rack of grilled lamb served on a bed of Afghan bread with sauteed eggplant and pallow rice.
$25.99
Seek Kebab
Charbroiled leg-of-lamb marinated in a puree of garlic, onions and sumac. Served with sauteed eggplant and pallow rice.
$17.98
Mantwo
Homemade pastry shell filled with onions and beef, served with mint yogurt and topped with carrots, yellow split-peas, and beef sauce.
$13.99
Aushak
Ravioli filled with leeks and scallions, served with mint yogurt and beef sauce.
$13.99
Deygee Kabab
Sauteed leg-of-lamb with yellow split-peas, onions, and red bell peppers. Served with sweet pumpkin and spinach rice.
$16.98
Sabzi Challow
Sauteed spinach with chunks of lamb and Afghan seasonings. Served with challow rice.
$14.99
Chapendaz
Beef tenderloin served with lentils and spinach rice.
$26.99
Kourma Challow
Lamb sauteed with Afghan seasonings and a variety of vegetables. Served with challow rice.
$15.99
Theeka Kabab
Prime rib marinated in a puree of onion, sumac, and garlic, then grilled and served with sauteed lentils and pallow rice.
$19.98
Koufta Challow
Beef meatballs with afghan seasoning sauteed with sun-dried tomatoes, hot peppers, and green peas in a fresh tomato sauce. Served with challow rice.
$13.99
Kofta Kabab
Ground beef mixed with green onions, fresh cilantro, garlic, hot peppers and sauteed eggplant. Served with challow rice.
$14.99
Mourgh Kabab
Char-broiled chicken breast, served with sauteed spinach and pallow rice.
$13.99
Mourgh Challow
Chicken breast sauteed with spices and yellow split-peas. Served with yogurt and challow rice.
$14.99
Mourgh Salata
Grilled chicken breast served on a mixed green salad with grilled vegetables and a vinaigrette dressing.
$13.99
Qourmay Ma-He
Fresh fish of the day, briefly pan-fried, then sauteed with fresh ginger, garlic, red potatoes, sun-dried and whole tomatoes. Served with challow rice.
$18.98
Salmon Kabab
Fresh grilled salmon served with sauteed spinach and challow rice.
$16.98
Lawand
Choice of leg-of-lamb or shrimp sauteed with onions, tomatoes, garlic, fresh cilantro, and hot peppers. Served with challow rice and spinach.
$17.98
Mixgrill
Lamb kabob, beef kabob, koufta kabob, and chicken kabob served with grilled vegetables, laghatac, and your choice of salad or rice.
$32.99
Vegetarian Appetizers
Vegetarian Aushak
Ravioli filled with leeks and scallions topped with carrots yellow split-peas, served with mint yogurt.
$7.99
Vegetarian Mantwo
Homemade pastry shell filled with onions topped with carrots yellow split-peas, served with mint yogurt.
$13.99
Vegetarian Bowlawni
Pan-fried twin pastry shells, one filled with leeks and scallions, the other with spiced potatoes.
$6.99
Vegetarian Banjan
Pan-fried eggplant seasoned with spices, then baked with fresh tomatoes, served with mint yogurt.
$6.99
Vegetarian Kaddo
Pan-fried eggplant seasoned with spices, then baked with fresh tomatoes, served with yogurt.
$6.99
Vegetarian Gulpea
Fresh cauliflower sauteed with tomatoes, hot peppers, fried onion and turmeric.
$6.99
Salads
Shornakhod
Potatoes and chickpeas on a bed of mixed greens served with a cilantro vinaigrette dressing.
$4.99
Salata
Mixed green salad served with balsamic vinaigrette or pomegranate dressing.
$4.99
Afghani Salata
Diced tomatoes and onions, cilantro, mint, and cucumbers.
$4.99
Yogurt Salad
Cilantro, cucumber, mint, and green onions with yogurt sauce.
$4.99
Bertha
Oven baked eggplant with a mint yogurt sauce and chili pepper.
$4.99
Vegetarian Soups
Vegetarian Aush
Homemade noodle soup served with mint yogurt and yellow split-pea sauce.
$6.99
Vegetarian Shorwa
Fresh vegetable soup.
$6.99
Vegetarian Lentil Soup
Traditional lentil soup a local favorite.
$6.99
Vegetarian Entrees
Special Vegetarian Entree
A platter of baked pumpkin, pan-fried eggplant with yogurt sauce, and sauteed okra with fresh tomatoes. Served with pallow rice.
$15.99
Vegetarian Kourma Challow
Sauteed green beans, carrots, cauliflower, turnips, and potatoes. Served with spinach and challow rice.
$12.99
Kaddo and Banjan Challow
Baked baby pumpkin and eggplant with mint yogurt, and fresh tomato sauce. Served with challow rice.
$12.99
Vegetarian Aushak
Afghan ravioli, filled with leeks and scallions. Served with a yellow split-pea and carrot sauce and mint yogurt.
$13.99
Vegetarian Sabzi Challow
Spinach sauteed with Afghan seasoning. Served with okra and challow rice.
$12.99
Vegetarian Mantwo
Homemade pastry shell filled with onions topped with carrots yellow split-peas, served with mint yogurt.
$13.99
Side Dishes
Laghatac
Eggplant sauteed with onion, tomatoes, peppers, garlic, and turmeric.
$5.99
Sabzi
Spinach sauteed with onions.
$5.99
Bendi
Okra sauteed with onions, fresh tomatoes, black pepper and garlic.
$5.99
Dall
Lentils.
$5.99
Challow
Baked rice seasoned with cumin seed.
$5.99
Pallow
Baked rice seasoned with cardamom, cinnamon, nutmeg, cumin seeds, and black pepper.