Hinodeya Downtown

Pale Ale that is a little spicy and a little bitter. Sansho – a highly regarded Japanese peppercorn that is a core ingredient of “shichimi” – is used in the brewing of this very unique Japanese Ale. 330ml bottle. Regular price $9

This offers mild taste and crisp aftertaste developed in the semitropical climate. It is invigorating, and yet has rich body that only beer can offer. 334ml bottle. Regular price $9

Pale Ale that is a little spicy and a little bitter. Sansho – a highly regarded Japanese peppercorn that is a core ingredient of “shichimi” – is used in the brewing of this very unique Japanese Ale. 330ml bottle×6 bottles. Regular price $54

This offers mild taste and crisp aftertaste developed in the semitropical climate. It is invigorating, and yet has rich body that only beer can offer. 334ml bottle×6 bottles. Regular price $54

Whole wheat noodle soup with traditional Japanese dashi made from bonito, kombu, and scallops. Flavored with scallops & pork oil. toppings chashu pork, menma, soft-cooked egg, dried seaweed, green onion, baby spinach, sesame seeds & red pepper.

Spinach vegan wheat noodle soup with sesame, soy milk, and shiitake dashi broth. Rich and creamy. Toppings tofu-vege cake, fried kale, acorn squash, shiitake, dried seaweed, baby spinach, sesame seeds & bell pepper.

Whole wheat noodle soup with kombu, shiitake, and white soy sauce dashi broth. Inspired by traditional Japanese shoujo temple techniques. Topping's shiitake, dried seaweed, carrots, fried sweet tofu, fried kale, baby spinach, and goji berries.

Whole wheat noodle soup with chicken & pork dashi broth. Scallops are added for flavor. Rich and creamy. Toppings cashew chicken, shiitake, soft-cooked egg, dried seaweed, green onion, baby spinach, sesame seeds & red pepper.

Wheat noodle with outstanding koshi in our spicy dashi broth flavored with miso and chicken. Topped with chashu pork, menma, ajitsuke tamago (soft-cooked egg), nori, green onion, sesame seeds and red pepper.

Wheat noodle with outstanding koshi in our spicy dashi broth flavored with miso and chicken. Topped with chashu pork, menma, ajitsuke tamago (soft-cooked egg), butter, corn, nori, green onion, sesame seeds, and red pepper.

This is ramen kit for making our signature Hinodeya Ramen at home. Including wheat noodls, soup base, umami oil, chashu, menma (bambooshoots), nori (dried seaweed), tabera (spicy fried onion garlic) x 4

Extra 50% Clam!! Wheat noodle with buttery dashi broth and umami-filled littleneck clams. Topped with green onion, sesame seeds, and red pepper

The best chicken cutlet using our carefully selected chicken and Japanese bread crumbs. Please enjoy the best compatibility with curry sauce.

The most popular side dish of our restaurant, crispy chicken, goes well with our special curry sauce

Gyoza dumplings filled with pork and chicken. Good with our special curry sauce and steamed rice.

Lightly fried and coated in a savory bonito & kombu dashi soy glaze. 1 in 10 shishitos can be extra spicy.

Mix leaf, mizuna, and red quinoa, topped with wonton and bonito flakes. Served with homemade citrus dressing.

Pork and chicken dumpling. Served with dashi sauce.

Vegetables and edamame dumpling. Served with sesame sauce.

Japanese style fried vegetable mix, such as onion, carrot, and kale. Served with sesame sauce.

Oysters from Hiroshima Japan. Served with special brown sauce.

Japanese style fried chicken with black pepper. Served with matcha salt.

It’s a popular food in Japan, made with fresh shrimp wrapped in bread crumbs and fried. W/ Spicy sauce and OKONOMI sauce

Tempura is a Japanese dish of lightly-battered and deep-fried shrimp. With matcha salt and teriyaki sauce

Japanese style deep fried calamari seasoned with soy sauce. Good with mayonnaise and chili pepper.

Young bamboo shoots marinated in hot chili oil.

Izakaya style snaps peas snack.

Spicy and savory. Cooked in hot oil, garlic, and bonito & kombu dashi sauce.

Chopped raw octopus marinated in wasabi sauce.

Topped with okonomi sauce and bonito flakes.

Flame torched pork belly full of flavor and fragrance. Garnished with green onions and sriracha.

Age Dashi Tofu is a dish of tofu lightly dusted with starch ,then deep fried , and served in Dashi -based sauce seasoning with soy sauce. It is one of the side dishes that has long been popular in japan.

Chopped chasyu pork over the rice with spicy teriyaki sauce.

This offers mild taste and crisp aftertaste developed in the semitropical climate. It is invigorating, and yet has rich body that only beer can offer. 334ml bottle.

Unfiltered and Cloudy with subtle rice sweetness, imported from Japan. 300ml bottle

Dry and Sharp finish, imported from Japan. 300ml bottle

Sparkling sweet sake with a refreshing and fruity aroma, imported from Japan. 300ml bottle

Bold and Rich umami of rice, recommended Room temp or Lukewarm. 720ml bottle

"IRON HORSE" Chardonnay Unoaked chardonnay which is pure and clear expression. Silky texture and elegant. Pairs perfectly with Dashi-Umami Japanese dishes.

"SEGHESIO" Zinfandel, Sonoma Ripe berry aroma rich and thick body juicy and note of spice of soft tannins long finish. Perfect pair with Tori Paitan and Chicken Kara-age.

100% Mountain spring water

Green tea from Roots and Craft Tea Roasters

Roasted green tea, caffeine-free from Roots and Craft Tea Roasters

Mint flavored green tea from Roots and Craft Tea Roasters