Holy Cluck - Potrero

Buttermilk brined chicken breast, breaded in our secret spice mix and cornmeal (for the crisp), then fried to perfection. Served with cool cabbage slaw, spicy paprika aioli, homemade crunchy pickles, on a buttered brioche bun.

It's smoky, sweetie. A blend of sweet apricot preserves and a sweet, smoky kick from chipotle peppers.

Thai glaze with fresh fresno peppers and chopped green onion.

Vinegary and sweet. A hot take on a classic.

A zesty and balanced dry-rub.

For the hungry but unadventurous.

Fries tossed with garlic butter and truffle oil, topped with shaved parmesan.

A garlic cream sauce with chicken, mushrooms, and truffle oil on a bed of shoestring fries.

Sweet potato fries tossed with cinnamon and sugar.