Homage

House made ricotta on toasted whole wheat bread, local figs, toasted hazelnut, wildflower honey & lemon zest

Wood fired bread, fresh avocado & mousse, Local radish, sesame, flaky salt & lemon zest

Black cardamom and citrus granola, wildflower honey, our marmalade & various K&J fruits

Coconut milk, Honey, tart zante currants, toasted hazelnuts, seeds & spice

Farmer's market stone fruit, toasted cashews, lemon zest, spiced maple syrup & cardamon whipped cream

House made chorize sausage, soft scrambled eggs, cilantro, crimini mushrooms, charred scallions & pepper jack cheese

Seared shiitake mushrooms, local goat cheese, gai lon, sherry-honey marinated cipollini onions & chives Served with our spiced potato hash & a small side of greens

Organic free-range chicken, buttercup squash, pickled currants, seared brussels sprouts, pickled red onion, mizuna and saba

Vadouvan roasted cauliflower, fresh mint, toasted cashews, shaved radish, toasted seeds & a vadouvan-mint vinaigrette

Roasted and marinated beets, various kales, local goat cheese, roasted hazelnuts, pickled shallots & a thyme-apple vinaigrette

Cherry wood smoked trout, smoked trout mousse, shaved radish, roasted beets, pickled fennel, crispy trout skin & lemon zest

Basil-parmesan pesto, seared mushrooms, fennel & aleppo chili

Chili-citrus braised pork, house baked pan cubano cured ham, dill pickles, Homage's mustard & swiss chees

Organic free-range chicken, buttercup squash, pickled currants, seared brussels sprouts, pickled red onion, mizuna and saba

House made chorizo sausage bolognese, seared mushrooms, fresh basil, 2yr parmesan, aleppo chili & toasted bread

Local burrata, organic farro, seared shimiji mushrooms, cipollini onions, shaved fennel, basil pesto & pomegranate

Smoky dashi, local Calrose rice, pan-seared gai lon, sesame, shiitake mushrooms, aged black vinegar & shaved ginger

K and j orchard's stone fruit, radicchio, escarole, toasted cashews, feta cheese and a fresh mint-lemon vinaigrette.

Pan seared monterrey calamari, our smoky chorizo sausage, star route curly endive, roasted carrots and a preserved tomato vin.

Various summer beans, shaved radish, roasted peanuts, torn herbs and a black garlic Vietnamese vinaigrette.

Apple wood smoked trout, smoked trout mousse, roasted summer squash, shaved radish, pickled fennel and crispy trout skin.

Lemon thyme-hazelnut pesto, brioche croutons and creme fraiche.

Chili-citrus braised pork, house-baked pan cubano, cured ham, dill pickles, homage's house mustard and swiss cheese.

Organic free-range chicken, peppadew sweet peppers, mushrooms, wild arugula, thin-sliced cheese, pickled fennel and cayenne aioli.

Local burrata, organic black quinoa, star route farms frisee, English peas, cherry tomatoes and a basil-mint pesto.

Heirloom cherry tomatoes, marinated cipollini onions, mushroom puree, English peas, 2 year Parmesan and fresh lemon.

Red chili marinated skirt steak, za'atar roasted baby carrots, toasted almonds, fingerling potatoes, green sorrel and mint.