If you find yourself in San Francisco and hungry, but need vegetarian friendly options, then it's time to order from House of Thai. Choose the most affordable delivery or takeout option listed on...show more
Toong Gyen Yung. Minced chicken, onion, carrot and potatoes wrapped in a golden pouch, Served with cucumber salad.
Por-Pier-Sod. Fresh rice paper rolls stuffed with Chinese sausage, egg, tofu, and cucumber, topped with sweet and sour tamarind sauce.
Tod Mun Pla. Deep fried white fish with green beans, Kaffir lime leaf and curry paste, served with cucumber salad and ground peanut.
Por-pier pak. Deep fried egg rolls stuffed with silver noodles, black fungus, carrot and cabbage, served with sweet and sour sauce.
Deep fried tofu, served with sweet % sour sauce and crunched peanut.
Deep fried homemade Thai-Style sausage served with Thai fresh chili, fresh ginger, peanut and red onion.
House speciality beef jerky, served with spicy lime dressing.
Golden fried calamari, served with sweet and sour sauce
Garlic Marinated deep fried chicken wings served with sweet and sour sauce.
Fried stuffed ( shrimp & pork ) wonton served with house sweet and sour sauce.
Combination of : egg rolls, fish cakes, golden bags, fried tofu.
Spicy coconut milk soup with lemongrass, galangal, kaffir lime leaves, red and green onions, and straw mushroom.
Hot and Sour soup with shrimp-chili paste, lemongrass, galangal, Kaffir Lime leaves, red & green onions, and straw mushroom.
Homemade silver noodles soup prepared with ground pork or tofu and assorted vegetables.
Sliced beef, stew beef ball tripe with bean sprouts and dice Chinese broccoli in beef broth.
Minced pork, slice pork, pork balls, bean sprout and ground peanuts in chili-lime soup.
Tender chicken and bean sprout.
Roast Duck and bean sprout.
Stuffed minced pork and shrimp wonton with roast pork and napa cabbage.
Specialty Pork Leg Stew, pickle mustard and bean sprout.
Shredded green papaya seasoned with green bean, tomatoes, garlic, fresh chili, and lime dressing.
Raw shrimps topped with chef’s secret spicy lime dressing.
Prepared with lime dressing, chili flakes, onion, parched rice powder and mints Choice of minced chicken, pork or beef minced roasted duck or crystal.
Marinated flank beef steak over green salad, onion, tomatoes and chef’s crystal glazed dressing.
Silver Noodles mixed with minced pork, shrimps black fungus, red&green onion and spicy lime dressing
( Crispy Catfish Salad ). Crispy minced catfish prepared with shredded ice berg, green apple, cashew nuts, onion and spicy lime cilantro dressing (15 minutes preparation time)
Prepared with fresh chili, red and green onion and spicy lime dressing.
Rice stick noodles with Dungeness crab meat, egg, green onion and fresh chili.
Pan fried rice stick noodles with shrimps, egg, fresh tofu, green onion, bean sprout, and ground peanut Substitute; chicken, beef or pork.
Stir fried silver noodles with Napa cabbage, tomatoes, celery green onion, carrot, egg.
Steamed egg noodle and pickle green mustard topped with chicken yellow curry, red onions scallion and crispy noodle and fried onions.
Stir-fried rice noodles with egg, Chinese broccoli in black soy sauce
Stir-fried rice noodles with basil, chili, tomatoes, carrot, Chinese broccoli, yellow onion and bell pepper.
Rice noodles topped with Chinese broccoli in soy sauce gravy.
Silver noodles with chicken, shrimps, squid, fish balls and shrimp balls, egg, and assorted vegetables with sesame-bean curd sauce; served Soup or Stir-Fried.
Served with bamboo shoots, string beans, carrot, bell peppers and basil in medium red curry.
Served with bamboo shoots, string beans, carrot, bell peppers and basil in hot green curry.
Sliced Chunk beef and Kaffir lime beef in medium red curry sauce and fresh basil.
In medium red curry, kabocha pumpkin, bell pepper and basil. Prepared only a la carte.
Fried Salmon topped with carrot, eggplants, green bean, bell pepper and basil. Prepared only a la carte.
Wok Fried rice with egg, tomatoes, and onions.
Fried rice with spicy cured pork sausage, egg, Chinese broccoli, bell pepper and onions.
Fried rice with green curry paste, egg, string bean, bamboo shoot, bell pepper, basil, chili.
Fried rice with pineapple, egg, cashew nuts, raisin, carrots, and onions.
Basil, fresh chili, and bell pepper choice of minced chicken, minced beef, minced pork or tofu.
Ginger, black fungus, onions bell pepper, carrot, jalapeno.
Steamed mixed vegetables topped with peanut sauce.
Cashew nuts, onions, carrot, bell pepper and dried chili.
Green beans, bell peppers, basil, and house specially chili paste sauce.
Japanese eggplants, basil, chili, bell pepper in soy bean paste.
Sauteed with Chinese broccoli in black soy sauce.
Sauteed with Chinese broccoli in black soy sauce.
Served with garlic and pepper served over steamed vegetables.
Wok-fried mixed vegetables.
Sautéed in medium yellow curry sauce, celery, onions, milk, egg and a touch of chili paste.
Specialty pork leg stew, served with spicy secret sauce and house green mustard.
Roasted pork, Chinese sausage, layer with chef’s secret gravy sauce.
Steamed tender chicken on garlic and ginger rice. Served with delicious ginger soy bean chili sauce, and broth soup.
Roast duck, layer with house sauce. Served with spicy black soy dipping sauce.
Barbecue marinated chicken. Served with sweet and sour sauce.
Deep fried battered chicken; served with house-sweet & sour sauce.
Sauteed crispy pork belly with chili, onion, bell pepper and basil.
Sauteed crispy pork belly with speciality-chili paste, green beans, bell pepper, and basil.
Sauteed crispy pork belly with chili and Chinese broccoli.
Deep fried cat fish or fried duck in egg battered topped with shiitake mushrooms, carrot, onion, green onions, bell peppers and gingers in house special plum sauce, served with steamed broccoli.
Wok fried rice with house shrimp-paste, dice-shrimps, egg, onions, Chinese broccoli, bell pepper, and chili.
A version from northern of Thailand dipping dish made with ground pork, dried chilies, and tomatoes, served with fresh cucumber, cabbage and green bean.
Spicy stir fry dish, using peppercorn, bell pepper, carrot, onion, green bean, basil, chili and house chili paste sauce.
Steamed rice noodles, with fresh bean sprout, pickle, dice green bean, basil, and fish-red curry.
Marinated BBQ pork, served with sticky rice and chili-lime dressing.
A real Thai comfort food and something everyone can cook is the Thai style omelette. Eggs are beat up with a dash of fish sauce and soy sauce and then minced pork is added. Served with sriracha sauce
Jasmine rice, swai fish, seasoned with preserved cabbage, Chinese celery in delicious broth soup, served with chills ginger-soybean sauce.
Topped with chocolate syrup and crushed peanut. A scoop of ice cream choices vanilla, coconut, Thai tea or green tea.
Served with homemade Thai egg custard - sang ka ya.
Thai crispy pancake topped with condensed milk and sugar.
Topped with chocolate syrup, choice of vanilla, coconut, Thai tea or green tea.
Taro ball in creamy coconut milk.