Green salad, seaweed salad, avocado and mango with Goma and vinaigrette dressing.

Green salad, seaweed salad, avocado and mango with Goma and vinaigrette dressing.

Green salad, seaweed salad, avocado and mango with Goma and vinaigrette dressing.

Green salad, seaweed salad, avocado and mango with Goma and vinaigrette dressing.

Served with sesame and ginger dressing.

Served with sesame dressing.

Noodles with Japanese daikon radish, scallions and dipping sauce.

Noodles with Japanese daikon radish, scallions and dipping sauce.

Noodles with Japanese daikon radish, scallions and dipping sauce.

Noodles with tempura kanikama, pickles and scallions and miso broth.

Noodles with tempura kanikama, pickles and scallions and miso broth.

Noodles with tempura kanikama, pickles and scallions and miso broth.

6 pacific rim oysters on the half shell with masago, scallions, tempura crunch and creamy garlic sauce.

6 oysters on the half shell with spicy plum sauce.

Six mussels on the half shell with masago, scallion, tempura crunch and creamy garlic sauce.

Served with white miso sake sauce.

Pan fried calamari steak with flavorful sauce.

Japanese fried chicken with special sauce. Served spicy.

Crispy fried pork and vegetable dumplings.

Prawns and vegetable.

Pan fried yellowtail collar with Japanese daikon and flavorful vinaigrette sauce.

Deep fried soft shell crab with vinaigrette sauce.

Sashimi tuna, salmon, snapper, cucumber salad and seaweed served with wasabi, Goma sauce and vinaigrette.

Tempura basil leaves served with mango, spicy tuna tartar, masago and special i prive sauce.

Hand torched Kobe beef infused with ahi tuna, mango, scallions, fresh wasabi and lychee sake topped with jalapeno ring, masago and creamy garlic sauce.

Hamachi carpaccio served with plum sauce and jalapeno in an olive oil, red chili and flavorful vinaigrette sauce.

Hand torched hamachi wrapped in mango and avocado, topped with jalapeno, masago, tempura crunch and sauces.

Fresh sashimi on green and seaweed salad, avocado, mango and tobiko, served with Goma sauce and vinaigrette.

Seared ahi tuna glazed with wasabi, served with Japanese daikon radish and i prive sauce.

Fresh Japanese scallops with masago and creamy spicy sauce served with flavorful vinaigrette.

Super white escolar with plum sauce and jalapeno ring dipped into vinaigrette sauce.

Crab, mango and jalapeno topped with black tobiko.

Bluefin tuna and toro tartar with mango, jalapeno and lychee sake, topped with tempura crunch, tobiko and quail egg.

Fresh crab wrapped in salmon toro, topped with tobiko and quail egg, infused with sake and plum ikura or tobiko.

Seared salmon belly with smoky sushi rice, topped with ikura, shiso, strawberry and chocolate wasabi sauce.

Served with miso soup, salad, fresh fruit, rice and choice of California or cucumber roll or udon or soba noodle soup.

Served with miso soup, salad, fresh fruit, rice and choice of California or cucumber roll or udon or soba noodle soup.

Served with miso soup, salad, fresh fruit, rice and choice of California or cucumber roll or udon or soba noodle soup.

Served with miso soup, salad, fresh fruit, rice and choice of California or cucumber roll or udon or soba noodle soup.

Served with miso soup, salad, fresh fruit, rice and choice of California or cucumber roll or udon or soba noodle soup.

Served with miso soup, salad, fresh fruit, rice and choice of California or cucumber roll or udon or soba noodle soup.

Served with miso soup, salad, fresh fruit, rice and choice of California or cucumber roll or udon or soba noodle soup.

Served with miso soup, salad, fresh fruit, rice and choice of California or cucumber roll or udon or soba noodle soup.

Served with miso soup, salad, fresh fruit, rice and choice of California or cucumber roll or udon or soba noodle soup.

Served with miso soup, salad, fresh fruit, rice and choice of California or cucumber roll or udon or soba noodle soup.

Chef's choice sashimi over vinaigrette sushi rice. 8 to 9 pieces. Served with miso soup and salad.

California, tuna roll and salmon roll. 20 pieces. Served with miso soup and salad.

12 pieces sashimi chef's choice. Served with miso soup and salad.

Nigiri and maki sampler and 4 pieces sashimi chef's choice. Served with miso soup and salad.

Pan-fried tofu. Served with miso soup, salad, fresh fruit and choice of California or cucumber roll.

Broccoli, carrot, pumpkin, sweet potato and other vegetable in light sauce. Served with miso soup, salad, fresh fruit and choice of California or cucumber roll.

Fresh crab and avocado topped with tuna, salmon, snapper, white tuna and goma sauce.

Mixed veggie, fish cake and sweet omelet. Vegetarian.

Tempura shrimp, avocado and cucumber topped with unagi.

Salmon or smoked salmon, avocado, cucumber and cream cheese topped with tobiko.

Tempura shrimp and avocado with sweet sauce.

Tempura shrimp and unagi topped with creamy avocado.

Baked fresh crab and avocado topped with salmon, lemon, tobiko and creamy sauce.

Spicy tuna, avocado and cucumber topped with spicy tuna, black tobiko and red hot sauce.

Deep fried soft shell crab, avocado and cucumber with sweet sauce.

Pan fried gindara black cod with asparagus, sweet shitake, red chili pepper and miso sake sauce.

Pan seared scallops infused with white miso sake and Goma sauce.

Soy paper wrapped with tempura shrimp, fresh crab, avocado, kappa, basil and mango, topped with tempura crunch, masago, green tea, wasabi and sweet chili sauce.

Fresh fried salmon, asparagus, avocado, coconut, basil and cream cheese with pineapple, wasabi and miso sake sauce.

Tempura jalapeno served with white fish, cream cheese, masago and sweet sauce.

Tempura scallops and asparagus with three special sauces.

Hand torched spicy tuna, avocado and macadamia nuts, topped with white fish, jalapeno, tobiko, sweet and creamy sauce.

Spicy tuna, avocado, basil, macadamia and jalapeno, topped with salmon, lemon, fried calamari and Goma sauces.

Hamachi, avocado, pineapple, basil and jalapeno, topped with hand torched scallop, black tobiko, sweet and wasabi honey sauces.

Spicy tuna, avocado and basil, topped with creamy spicy crab, mango, tobiko and tempura crunch.

Bluefin tuna, fresh wasabi and black tobiko over spicy tuna, fresh crab, avocado and flavorful sauce.

White tuna, avocado, basil and macadamia nuts, topped with spicy tuna, mango, tempura crunch, wasabi tobiko and sweet sauce.

Tempura shrimp, avocado, mango, basil and jalapeno, topped with torched wasabi salmon, tobiko, tempura crunch and i prive sauce.

Softshell crab, salmon skin, avocado, mango, basil, top with white fish and jalapeno.

Spicy scallop, avocado and macadamia top with mango, wasabi tobiko, tempura crunch and special sauce. Served spicy.

Hand torched Kobe beef, scallion and lemon over tempura shrimp, asparagus, cucumber, fruit and flavorful sauce.

Tempura shrimp, fresh crab, mango and basil topped with avocado, tempura crunch, tobiko and flavorful sauce.

Tempura shrimp, avocado and pineapple topped with salmon, lemon, tobiko and flavorful sauce. Served spicy.

Deep fried soft shell crab, avocado and cucumber topped with unagi, avocado, tobiko and sweet sauce.

Spicy fresh crab, avocado, mango and basil topped with hand torched salmon, jalapeno, tobiko and sweet and creamy sauce. Served spicy.

Tempura scallops, salmon skin, avocado and mango topped with creamy spicy crab, tobiko and sweet sauce.

Fresh crab, unagi, sweet omelet and macadamia nuts, topped with smoked salmon, avocado and flavorful sauce.

Tempura shrimp, salmon skin, pineapple, coconut and macadamia nuts, topped with crab, avocado, tobiko and flavorful sauce.

Deep fried roll with spicy tuna, avocado and cream cheese top with salmon, tobiko and sweet sauce.

Sauteed with garlic olive oil, light sweet and chirashi sauce.

Crispy fried green spinach and turneria root, edamame and vegetable dumpling.

Served with flavorful vinaigrette, miso sake and wasabi green tea sauce.

Portabella mushrooms with vinaigrette and white miso sake and creamy spicy sauces.

Crunchy tempura tofu with miso sake sauce.

Vegi salad with radish, gobo, shitake, seaweed and cucumber served with vinaigrette and goma sauce.

Tempura basil leaves served with vegi, mango and special i prive sauce.