Octopus, soy sauce, sesame seasoning.

Sea weeds, sesame oil or seeds, soy sauce, red pepper.

Soy beans.

Hijiki, fried soy bean curd, carrot, soy sauce, sugar, salted & sweet rice wine.

Fried eggplant, green beans, sesame, ginger, salad oil.

Tofu, spinach, carrot, mushroom, bamboo shoot.

Shredded crab, avocado, flying fish eggs.

Salmon, avocado, black & white sesame.

Tuna, cucumber, chives.

Green beans, avocado, carrot, teriyaki sauce, sunflower seeds, pumpkin seeds.

Tempura shrimp, cabbage, sakura shrimp powder, mayonnaise.

4 salmon nigiri, 4 California roll, 4 avocado hosomaki.

3 salmon nigiri, 1 tuna nigiri, 1 cooked shrimp nigiri, 1 unagi nigiri, 3 California roll, 3 panko shrimp roll.

3 salmon nigiri, 2 tuna nigiri, 3 California roll, 3 salmon roll, fueru seaweed.

2 salmon nigiri, 2 tuna nigiri, 2 unagi nigiri, 1 sweet egg nigiri, 1 tobiko gunkan, 1 squid nigiri, 1 crab stick nigiri.

Salmon & tuna marinated with Japanese yuzu sauce, nuts, avocado, kale leave, white rice.

Spice Salmon, wakame salad, shredded crab, shredded egg, white rice.

Marinated beef with onion, red ginger, green onion, white rice.

Fried pork chop, cabbage, white sesame, katsu sauce, white rice.

Japanese fried chicken.

Octopus balls.

Fried curry mashed potato.

Fried vegetable mashed potato.