Insalata Cesarina Pennoni alla Vodka 2 Pizzas Roasted Potatoes Seasonal Vegetables Tiramisu` Freshly Baked Il Fornaio Bread

Insalata Cesarina Pennoni alla Vodka Pollo Toscano Roasted Potatoes Seasonal Vegetables Tiramisu` Freshly Baked Il Fornaio Bread

Insalata Cesarina Pennoni alla Vodka Salmone alla Griglia Roasted Potatoes Seasonal Vegetables Tiramisu` Freshly Baked Il Fornaio Bread

Insalata Cesarina Pennoni alla Vodka 1 pizza Roasted Potatoes Seasonal Vegetables Tiramisu` Freshly Baked Il Fornaio Bread

Insalata Cesarina Pennoni alla Vodka Pollo Toscano Roasted Potatoes Seasonal Vegetables Tiramisu` Freshly Baked Il Fornaio Bread

Insalata Cesarina Pennoni alla Vodka Salmone alla Griglia Roasted Potatoes Seasonal Vegetables Tiramisu` Freshly Baked Il Fornaio Bread

Pint of Vanilla Gelato

Grilled ciabatta rubbed with garlic & topped with marinated chopped heirloom tomatoes, basil & mixed olives (vegan) Cal/430

Baby squid, lightly floured & deep fried, served with spicy marinara Cal/830

Thinly sliced raw Certified Piedmontese beef, shaved Grana Padano, capers & wild arugula, drizzled with lemon-olive oil Cal/210

Fresh mozzarella, prosciutto, shaved Grana Padano, mushrooms & wild arugula; drizzled with white truffle oil

Spicy salame, Gorgonzola, mozzarella, tomato sauce & oregano Cal/1020

Mozzarella, Italian sausage, tomato sauce, mushrooms, bell peppers, red onions & spicy peperoncino Cal/1120

Mozzarella, ham, artichokes, mushrooms, kalamata olives, tomato sauce & oregano Cal/990

Mozzarella, tomato sauce, oregano & fresh basil Cal/860

Sliced heirloom tomatoes, fresh mozzarella, basil & mixed olives; drizzled with basil-infused extra-virgin olive oil Cal/580

Romaine lettuce, Grana Padano & focaccia croutons with housemade Caesar dressing Cal/252

Wild arugula salad with couscous, avocado, tomatoes, red onions, capers, raisins, lemon & extra-virgin olive oil (vegan) Cal/590

Seasonal vegetable soup made with vegetable stock Cal/110

Large pasta tubes with bacon, vodka-cream-tomato sauce & Grana Padano Cal/700

Thin flat pasta with clams, mussels, prawns & scallops in Filetto di Pomodoro sauce, crushed red pepper, garlic & Trebbiano wine Cal/890

Egg pasta ribbons from Emilia-Romagna with traditional meat ragu & Grana Padano Cal/780

Shell pasta with chicken breast, black truffles, porcini mushrooms, parsley & Grana Padano-cream sauce Cal/1157

Penne pasta with chopped vine-ripened tomatoes, garlic, marinara sauce & fresh basil (vegan) Cal/690

Housemade fresh pasta sheets layered with meat ragu, porcini mushrooms, Grana Padano & béchamel; baked in the oven

Free-range rotisserie chicken seasoned with rosemary. Cal/1000

Short ribs braised with root vegetables, pancetta & red wine. Cal/1420

Mixed grill of salmon, fish fillet, calamari, scallops & prawns, topped with lemon-olive oil sauce. Cal/800

Beef tenderloin grilled rare, with balsamic vinegar & green peppercorn sauce served with sautéed seasonal vegetables & roasted Yukon Gold potatoes Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled free-range chicken breast marinated with herbs, Trebbiano wine, Dijon mustard & lemon; served with spicy peperoncino sauce

Grilled Norwegian salmon with lemon & extra-virgin olive oil. Cal/689

Pint of Vanilla Gelato

Treviso-style tiramisu` with ladyfingers soaked in rum & espresso, layered with mascarpone & topped with a dusting of cocoa powder Cal/720

Cannoli filled with sheep’s milk ricotta, candied orange, bittersweet chocolate & pistachios Cal/850

Insalata Cesarina Pennoni alla Vodka 2 Pizzas Roasted Potatoes Seasonal Vegetables Tiramisu` Freshly Baked Il Fornaio Bread

Insalata Cesarina Pennoni alla Vodka Pollo Toscano Roasted Potatoes Seasonal Vegetables Tiramisu` Freshly Baked Il Fornaio Bread

Insalata Cesarina Pennoni alla Vodka Salmone alla Griglia Roasted Potatoes Seasonal Vegetables Tiramisu` Freshly Baked Il Fornaio Bread

Insalata Cesarina Pennoni alla Vodka 1 pizza Roasted Potatoes Seasonal Vegetables Tiramisu` Freshly Baked Il Fornaio Bread

Insalata Cesarina Pennoni alla Vodka Pollo Toscano Roasted Potatoes Seasonal Vegetables Tiramisu` Freshly Baked Il Fornaio Bread

Insalata Cesarina Pennoni alla Vodka Salmone alla Griglia Roasted Potatoes Seasonal Vegetables Tiramisu` Freshly Baked Il Fornaio Bread

Grilled ciabatta rubbed with garlic & topped with marinated chopped heirloom tomatoes, basil & mixed olives (vegan)

Baby squid, lightly floured & deep fried, served with spicy marinara

Sliced heirloom tomatoes, fresh mozzarella, basil & mixed olives; drizzled with basil-infused extra-virgin olive oil

Romaine lettuce, parmesan cheese, focaccia garlic croutons; with a Caesar dressing

Wild arugula salad with couscous, avocado, tomatoes, red onions, capers, raisins, lemon & extra-virgin olive oil (vegan)

Housemade fresh pasta sheets layered with meat ragu, porcini mushrooms, Grana Padano & béchamel; baked in the oven

Pasta tubes with bacon, vodka-tomato-cream sauce & Grana Padano

Shell pasta with chicken breast, black truffles, porcini mushrooms, parsley & Grana Padano-cream sauce

Penne pasta, chopped tomatoes, garlic, marinara sauce & fresh basil

Thin-crust pizza using housemade dough. Select 6 pizzas for $100

Beef tenderloin grilled rare, with balsamic vinegar & green peppercorn sauce

Fresh grilled salmon with lemon and extra-virgin olive oil sauce

Free-range rotisserie chicken seasoned with rosemary

Short ribs braised with root vegetables, pancetta & red wine

Grilled free-range chicken breast marinated with herbs, Trebbiano wine, Dijon mustard & lemon; served with spicy peperoncino sauce

Treviso-style tiramisù with ladyfingers soaked in rum & espresso, layered with mascarpone & topped with a dusting of cocoa powder

Cannoli filled with sheep’s milk ricotta, candied orange, bittersweet chocolate & pistachios