Indian Vegan Experiment

Roasted eggplant cooked with tomatoes, onions and herbs.

Yellow lentils cooked with onion, tomato, and sauteed cumin seeds, garlic and chillies.

Preapred from crackle rice cooked with fresh onion, garlic, Bhaji masala, spices like cumin seeds, curry leaves, mustard seeds, and exotic herbs.

Cauliflower stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Manchurian sauce and spices.

Basmati rice tempered with cumin and ghee

Crispy turnovers with seasoned potatoes,green peas, and spices. Served with a sweet and tangy tamarind sauce.

" Samosas mashed and topped with onions, cilantro chickpeas, and chutneys and tangy chaat sauces "

Cauliflower stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese Manchurian sauce and spices.

Assorted vegetables, Marinated with batter and deep fried till crisp and golden color.

Yellow lentils cooked with onion, tomato, and sauteed cumin seeds, garlic and chillies.

Deep fried crispy lady finger cooked in spice Tadka

Roasted eggplant cooked with tomatoes, onions and herbs.

"Basmati rice cooked with fresh mixed vegetables cumin seeds, curry leaves, mustard seeds, and exotic herbs. Served with raita. "

Aromatic basmati rice, steamed to perfection

Basmati rice tempered with cumin and ghee

Preapred from crackle rice cooked with fresh onion, garlic, Bhaji masala, spices like cumin seeds, curry leaves, mustard seeds, and exotic herbs.

Soft white Indian bread, baked in a clay oven

Soft white Indian bread, baked in a clay oven

Indian bread topped with garlic and cilantro, baked in a clay oven

Pick from our selection of soda bottles.

The one true thirst quencher!