Crispy assorted nuts, fried garlic, sesame seeds, tomato, jalapenos, and romaine lettuce tossed with tea leaf dressing.

Deep fried assorted vegetable wrap in egg roll wrapper with homemade tamarind dipping sauce. Vegetarian.

Stuffed dumpling with minced chicken and Spinach then tossed while being pan fried.

Stuffed dumpling with Mix Vegetables then tossed while being pan fried.

Thousand-layer buttery bread served with coconut curry dipping sauce.

Samosa, falafels, garbanzo beans, cabbage, shallots, mint, jalapenos, tamarind puree and masala spice in yellow lentil soup. Vegetarian.

Crispy veggie eggrolls over romaine lettuce, cucumbers, onion drizzled with homemade tamarind vinaigrette.

Deep-Fried dumpling filled with ground chicken and vegetables. Serve with homemade tamarind dipping sauce.

Homemade golden bag stuffed with potatoes, onion and touch of curry. Vegetarian.

Ground catfish cooked with lemongrass, ginger, onion, garlic, turmeric, fish sauce and a hint of coconut served with rice vermicelli noodle in a rich broth. Garnished with cilantro, chili, lime, Chinese donut, and egg.

Chicken cooked with coconut milk, onion, garlic, paprika, turmeric served with egg noodles in a creamy soup. Garnished with cilantro, fresh onion, egg, chili, Chinese donut, and lime.

Round thick rice noodle with chicken breast curry sauce, cabbage, lime juice, bean powder & fish sauce. Garnished with cilantro, egg, lime, onion & fried yellow noodles.

Flat flour noodle with chicken breast curry sauce, cabbage, lime juice, bean powder & fish sauce. Garnished with cilantro, egg, lime, onion, and fried yellow noodles.

Glass noodle with shredded chicken breast meat, black wood ear mushroom, fried bean curd, fish ball, onions and black pepper in chicken stock. Garnished with cilantro, fresh onion, chili, and lime.

Flat egg noodles mixed with garlic oil, soy sauce. Topped with chicken or pork or tofu with crispy garlic and green onion. Topped with chicken.

Flat egg noodles mixed with garlic oil, soy sauce. Topped with chicken or pork or tofu with crispy garlic and green onion. Topped with pork.

Flat egg noodles mixed with garlic oil, soy sauce. Topped with chicken or pork or tofu with crispy garlic and green onion. Topped with tofu. Vegetarian.

Rice stick noodle tossed with tofu and tomato & black bean sauce. Garnished with cilantro. Vegetarian.

Chicken cooked with potatoes, garlic, onion, ginger, chili paste, turmeric, and Burmese curry spices.

Slow-cooked beef stew with potatoes, garlic, onion, ginger, chili paste, turmeric, and Burmese curry spices. Served with jasmine white rice.

Pork belly cooked with garlic and light and dark soy sauce.

Pork cooked with potatoes, garlic, onion, red chili pastes, turmeric, Tamarind puree, and Burmese spices.

Fried rice with steam yellow beans and onion. Garnished with fried egg on top. Vegetarian.

Wok tossed small diced chicken cooked with onions, tomatoes, jalapenos, chili paste, turmeric, and Burmese curry spices. Garnished with lime wedge on side.

Stir-fried shredded potatoes with green jalapeno.

Stir-fried baby bok choy with garlic sauce.

Small tapioca, grass jelly, and milk, topped with vanilla ice-cream and rose syrup.

Steam sticky rice with banana & black bean wrap in banana leaves.