Inle Burmese Cuisine

Crispy assorted nuts, fried garlic, sesame seeds, tomato, jalapenos and romaine lettuce tossed with tea leaf dressing. (Vegetarian upon request)

Deep fried assorted vegetable wrap in egg roll wrapper with homemade tamarind dipping sauce.

Stuffed dumpling with (minced chicken and Spinach) then tossed while being pan fried.

Stuffed dumpling with (Mix Vegetables) then tossed while being pan fried.

Samosa, falafels, garbanzo beans, cabbage, shallots, mint, jalapenos, tamarind puree and masala spice in yellow lentil soup.

Crispy veggie eggrolls over romaine lettuce, cucumbers, onion drizzled with homemade tamarind vinaigrette.

Thousand-layer buttery bread served with coconut curry dipping sauce.

Homemade golden bag stuffed with potatos and touch of curry.

Deep Fried dumpling filled with ground chicken and vegetables. Serve w/ homeamke tamarind dipping sauce.

Ground Catfish cooked with lemongrass, ginger, onion, garlic, turmeric, fish sauce and hint of coconut served with rice vermicelli noodle in a rich broth. Garnished with cilantro, chili, lime, Chinese donut and egg.

Chicken cooked with coconut milk, onion, garlic, paprika, turmeric served with egg noodles in a creamy soup. Garnished with cilantro, fresh onion, egg, chili, Chinese donut & Lime.

Round thick rice noodle with chicken breast curry sauce, cabbage, lime juice, bean powder & fish sauce. Garnished with cilantro, egg, lime & Onion.

Glass noodle with shredded chicken breast meat, black wood ear mushroom, fried bean curd, fish ball, onions and black pepper in chicken stock. Garnished with cilantro, fresh onion, chili and lime.

Flat flour noodle with chicken breast curry sauce, cabbage, lime juice, bean powder & fish sauce. Garnished with cilantro, egg, lime and Onion.

Flat egg noodles mixed with garlic oil, soy sauce and topped with pork and crispy garlic.

Flat egg noodles mixed with garlic oil, soy sauce and topped with Tofu and crispy garlic.

Flat egg noodles mixed with garlic oil, soy sauce and topped with Chicken and crispy garlic.

Rice Stick Noodle tossed with Tofu in Tomato & Five Spices Sauce. Garnished with green onion.

Chicken cooked with potatoes, garlic, onion, ginger, chili paste, turmeric and Burmese curry spices. Served choice of side.

Slow-cooked beef stew with potatoes, garlic, onion, ginger, chili paste, turmeric and Burmese curry spices. Served choice of side.

Pork cooked with potatoes, garlic, onion, red chili pastes, turmeric, tamarind puree and Burmese spices. Served choice of side.

Pork belly cooked with garlic and light and dark soy sauce. Served choice of side.

Wok tossed small diced chicken cooked with onions, tomatoes, jalapenos, chili paste, turmeric and Burmese curry spices. Garnished w/lime wedge on side.

Fried rice with steam yellow beans and onion. Garnished with fried egg on top. Vegan.

Stir fried baby bok choy with garlic sauce. Vegan.

Stir fried shredded potatoes with green jalapeno. Vegan.

Thousand-layer buttery bread.

Steam sticky rice with banana and black bean wrapped in a banana leaf.

Small tapioca, glass jelly and milk, topped with Vanilla ice-cream & Rose syrup.

Crispy assorted nuts, fried garlic, sesame seeds, tomato, jalapenos and romaine lettuce tossed with tea leaf dressing. (Vegetarian upon request)

Deep fried assorted vegetable wrap in egg roll wrapper with homemade tamarind dipping sauce.

Stuffed dumpling with (minced chicken and Spinach) then tossed while being pan fried.

Stuffed dumpling with (Mix Vegetables) then tossed while being pan fried.

Samosa, falafels, garbanzo beans, cabbage, shallots, mint, jalapenos, tamarind puree and masala spice in yellow lentil soup.

Crispy veggie eggrolls over romaine lettuce, cucumbers, onion drizzled with homemade tamarind vinaigrette.

Thousand-layer buttery bread served with coconut curry dipping sauce.

Homemade golden bag stuffed with potatos and touch of curry.

Deep Fried dumpling filled with ground chicken and vegetables. Serve w/ homeamke tamarind dipping sauce.

Ground Catfish cooked with lemongrass, ginger, onion, garlic, turmeric, fish sauce and hint of coconut served with rice vermicelli noodle in a rich broth. Garnished with cilantro, chili, lime, Chinese donut and egg.

Chicken cooked with coconut milk, onion, garlic, paprika, turmeric served with egg noodles in a creamy soup. Garnished with cilantro, fresh onion, egg, chili, Chinese donut & Lime.

Round thick rice noodle with chicken breast curry sauce, cabbage, lime juice, bean powder & fish sauce. Garnished with cilantro, egg, lime & Onion.

Glass noodle with shredded chicken breast meat, black wood ear mushroom, fried bean curd, fish ball, onions and black pepper in chicken stock. Garnished with cilantro, fresh onion, chili and lime.

Flat flour noodle with chicken breast curry sauce, cabbage, lime juice, bean powder & fish sauce. Garnished with cilantro, egg, lime and Onion.

Flat egg noodles mixed with garlic oil, soy sauce and topped with pork and crispy garlic.

Flat egg noodles mixed with garlic oil, soy sauce and topped with Tofu and crispy garlic.

Flat egg noodles mixed with garlic oil, soy sauce and topped with Chicken and crispy garlic.

Rice Stick Noodle tossed with Tofu in Tomato & Five Spices Sauce. Garnished with green onion.

Chicken cooked with potatoes, garlic, onion, ginger, chili paste, turmeric and Burmese curry spices. Served choice of side.

Slow-cooked beef stew with potatoes, garlic, onion, ginger, chili paste, turmeric and Burmese curry spices. Served choice of side.

Pork cooked with potatoes, garlic, onion, red chili pastes, turmeric, tamarind puree and Burmese spices. Served choice of side.

Pork belly cooked with garlic and light and dark soy sauce. Served choice of side.

Wok tossed small diced chicken cooked with onions, tomatoes, jalapenos, chili paste, turmeric and Burmese curry spices. Garnished w/lime wedge on side.

Fried rice with steam yellow beans and onion. Garnished with fried egg on top. Vegan.

Stir fried baby bok choy with garlic sauce. Vegan.

Stir fried shredded potatoes with green jalapeno. Vegan.

Thousand-layer buttery bread.

Steam sticky rice with banana and black bean wrapped in a banana leaf.

Small tapioca, glass jelly and milk, topped with Vanilla ice-cream & Rose syrup.

Crispy assorted nuts, fried garlic, sesame seeds, tomato, jalapenos and romaine lettuce tossed with tea leaf dressing. (Vegetarian upon request)

Choose of Chicken OR Pork OR Tofu. Flat Egg noodles mixed with garlic oil, soy sauce. Topped with (Chicken or Pork or Tofu) with crispy garlic and green onion.

Thousand-layer buttery bread served with coconut curry dipping sauce.

Chicken cooked with potatoes, garlic, onion, ginger, chili paste, turmeric and Burmese curry spices.

Stir fried baby bok choy with garlic sauce.

Deep fried assorted vegetable wrap in egg roll wrapper with homemade tamarind dipping sauce.

Stuffed dumpling with (minced chicken and Spinach) or (Vegetables) then tossed while being pan fried.

Samosa, falafels, garbanzo beans, cabbage, shallots, mint, jalapenos, tamarind puree and masala spice in yellow lentil soup.

Slow-cooked beef stew with potatoes, garlic, onion, ginger, chili paste, turmeric and Burmese curry spices.

Glass noodle with shredded chicken breast meat, black wood ear mushroom, fried bean curd, fish ball, onions and black pepper in chicken stock. Garnished with cilantro, fresh onion, chili and lime.

Deep Fried dumpling filled with ground chicken and vegetables. Serve w/ homeamke tamarind dipping sauce.

Crispy assorted nuts, fried garlic, sesame seeds, tomato, jalapenos and romaine lettuce tossed with tea leaf dressing. (Vegetarian upon request)

Deep fried assorted vegetable wrap in egg roll wrapper with homemade tamarind dipping sauce.

Stuffed dumpling with (minced chicken and Spinach) or (Vegetables) then tossed while being pan fried.

Samosa, falafels, garbanzo beans, cabbage, shallots, mint, jalapenos, tamarind puree and masala spice in yellow lentil soup.

Crispy veggie eggrolls over romaine lettuce, cucumbers, onion drizzled with homemade tamarind vinaigrette.

Thousand-layer buttery bread served with coconut curry dipping sauce.

Homemade golden bag stuffed with potatos and touch of curry.

Ground Catfish cooked with lemongrass, ginger, onion, garlic, turmeric, fish sauce and hint of coconut served with rice vermicelli noodle in a rich broth. Garnished with cilantro, chili, lime, Chinese donut and egg.

Rice Stick Noodle tossed with Tofu and Tomato & Black Bean Sauce. Garnished with cilantro.

Chicken cooked with coconut milk, onion, garlic, paprika, turmeric served with egg noodles in a creamy soup. Garnished with cilantro, fresh onion, egg, chili, Chinese donut & Lime.

Round thick rice noodle with chicken breast curry sauce, cabbage, lime juice, bean powder & fish sauce. Garnished with cilantro, egg, lime, Onion & fried yellow noodles.

Glass noodle with shredded chicken breast meat, black wood ear mushroom, fried bean curd, fish ball, onions and black pepper in chicken stock. Garnished with cilantro, fresh onion, chili and lime.

Choose of Chicken OR Pork OR Tofu. Flat Egg noodles mixed with garlic oil, soy sauce. Topped with (Chicken or Pork or Tofu) with crispy garlic and green onion.

Flat flour noodle with chicken breast curry sauce, cabbage, lime juice, bean powder & fish sauce. Garnished with cilantro, egg, lime, Onion and fried yellow noodles.

Wok tossed small diced chicken cooked with onions, tomatoes, jalapenos, chili paste, turmeric and Burmese curry spices. Garnished w/lime wedge on side.

Chicken cooked with potatoes, garlic, onion, ginger, chili paste, turmeric and Burmese curry spices.

Slow-cooked beef stew with potatoes, garlic, onion, ginger, chili paste, turmeric and Burmese curry spices.

Pork belly cooked with garlic and light and dark soy sauce.

Pork cooked with potatoes, garlic, onion, red chili pastes, turmeric, Tamar ind puree and Burmese spices.

Fried rice with steam yellow beans and onion. Garnished with fried egg on top.

Stir fried shredded potatoes with green jalapeno.

Stir fried baby bok choy with garlic sauce.

Small tapioca, glass jelly and milk, topped with Vanilla ice-cream & Rose syrup.

Steam Sticky rice with banana & black bean wrap in banana leave