Crispy assorted nuts, fried garlic, sesame seeds, tomato, jalapenos and romaine lettuce tossed with tea leaf dressing. (Vegetarian upon request)
$14.00
(V) Crispy Eggroll
Deep fried assorted vegetable wrap in egg roll wrapper with homemade tamarind dipping sauce.
$9.00
Pot Stickers (Chicken)
Stuffed dumpling with (minced chicken and Spinach) then tossed while being pan fried.
$11.00
Pot Stickers (Veg)
Stuffed dumpling with (Mix Vegetables) then tossed while being pan fried.
$11.00
(V) Samosa Soup
Samosa, falafels, garbanzo beans, cabbage, shallots, mint, jalapenos, tamarind puree and masala spice in yellow lentil soup.
$14.00
(V) Crispy Eggroll Salad
Crispy veggie eggrolls over romaine lettuce, cucumbers, onion drizzled with homemade tamarind vinaigrette.
$13.00
(V) Paratha with Coconut Curry Dip
Thousand-layer buttery bread served with coconut curry dipping sauce.
$11.00
(V) Inle Golden Bag
Homemade golden bag stuffed with potatos and touch of curry.
$12.00
Crispy Chicken Gyoza
Deep Fried dumpling filled with ground chicken and vegetables. Serve w/ homeamke tamarind dipping sauce.
$10.00
Noodles (Soups / Salads)
Fish Chowder Soup (Mohinga)
Ground Catfish cooked with lemongrass, ginger, onion, garlic, turmeric, fish sauce and hint of coconut served with rice vermicelli noodle in a rich broth. Garnished with cilantro, chili, lime, Chinese donut and egg.
$15.00
Coconut Noodle Soup
Chicken cooked with coconut milk, onion, garlic, paprika, turmeric served with egg noodles in a creamy soup. Garnished with cilantro, fresh onion, egg, chili, Chinese donut & Lime.
$15.00
Nan Gyi Noodle Salad
Round thick rice noodle with chicken breast curry sauce, cabbage, lime juice, bean powder & fish sauce. Garnished with cilantro, egg, lime & Onion.
$15.00
Silver Noodle Soup (KyarSanChat)
Glass noodle with shredded chicken breast meat, black wood ear mushroom, fried bean curd, fish ball, onions and black pepper in chicken stock. Garnished with cilantro, fresh onion, chili and lime.
$15.00
Nan Pya Noodle Salad
Flat flour noodle with chicken breast curry sauce, cabbage, lime juice, bean powder & fish sauce. Garnished with cilantro, egg, lime and Onion.
$15.00
Garlic Noodles with Pork (See-Kyat Kyauk-Swe)
Flat egg noodles mixed with garlic oil, soy sauce and topped with pork and crispy garlic.
$15.00
(V) Garlic Noodles with Tofu (See-Kyat Kyauk-Swe)
Flat egg noodles mixed with garlic oil, soy sauce and topped with Tofu and crispy garlic.
$15.00
Garlic Noodles with Chicken (See-Kyat Kyauk-Swe)
Flat egg noodles mixed with garlic oil, soy sauce and topped with Chicken and crispy garlic.
$15.00
(V) Shan Noodle
Rice Stick Noodle tossed with Tofu in Tomato & Five Spices Sauce. Garnished with green onion.
$14.00
Rice Plates
Chicken Curry Plate
Chicken cooked with potatoes, garlic, onion, ginger, chili paste, turmeric and Burmese curry spices. Served choice of side.
$16.00
Beef Curry Plate
Slow-cooked beef stew with potatoes, garlic, onion, ginger, chili paste, turmeric and Burmese curry spices. Served choice of side.
$16.00
Pork Curry Plate
Pork cooked with potatoes, garlic, onion, red chili pastes, turmeric, tamarind puree and Burmese spices. Served choice of side.
$16.00
Caramelized Pork Belly Plate
Pork belly cooked with garlic and light and dark soy sauce. Served choice of side.
$16.00
Burmese Style Chicken Kabobs
Wok tossed small diced chicken cooked with onions, tomatoes, jalapenos, chili paste, turmeric and Burmese curry spices. Garnished w/lime wedge on side.
$16.00
(V) Inle Fried Rice Plate
Fried rice with steam yellow beans and onion. Garnished with fried egg on top. Vegan.
$14.00
Sides
(V) Stir-Fried Baby Bok Choy with Garlic
Stir fried baby bok choy with garlic sauce. Vegan.
$9.00
(V) Shredded Potatoes
Stir fried shredded potatoes with green jalapeno. Vegan.
$9.00
Paratha
Thousand-layer buttery bread.
$5.00
Coconut Rice
$3.50
Jasmin Brown Rice
$3.00
Jasmin White Rice
$3.00
Desserts
Wrapped Sticky Rice with Banana
Steam sticky rice with banana and black bean wrapped in a banana leaf.
$6.00
Rose Float (FaLooDa)
Small tapioca, glass jelly and milk, topped with
Vanilla ice-cream & Rose syrup.
$8.00
Cassava Cake with Ice Cream
$9.00
Beverage
Thai Ice Tea
$5.00
Lychee Iced Tea
$5.00
Purple Limeade
$5.00
Blue Lychee
$5.00
Soda
$2.25
Sparkling Water
$2.25
Apple Juice
$2.25
Beer & Wine
Singha Beer
$5.00
Myanmar Beer
$5.00
Robert Talbott - Pinot Noir (Bottle)
$30.00
Leese - Fitch - Sauvignon Blanc (Bottle)
$25.00
J. Lohr - Bay Mist – Riesling (Bottle)
$25.00
Starter
Tea Leaf Salad
Crispy assorted nuts, fried garlic, sesame seeds, tomato, jalapenos and romaine lettuce tossed with tea leaf dressing. (Vegetarian upon request)
$14.00
(V) Crispy Eggroll
Deep fried assorted vegetable wrap in egg roll wrapper with homemade tamarind dipping sauce.
$9.00
Pot Stickers (Chicken)
Stuffed dumpling with (minced chicken and Spinach) then tossed while being pan fried.
$11.00
Pot Stickers (Veg)
Stuffed dumpling with (Mix Vegetables) then tossed while being pan fried.
$11.00
(V) Samosa Soup
Samosa, falafels, garbanzo beans, cabbage, shallots, mint, jalapenos, tamarind puree and masala spice in yellow lentil soup.
$14.00
(V) Crispy Eggroll Salad
Crispy veggie eggrolls over romaine lettuce, cucumbers, onion drizzled with homemade tamarind vinaigrette.
$13.00
(V) Paratha with Coconut Curry Dip
Thousand-layer buttery bread served with coconut curry dipping sauce.
$11.00
(V) Inle Golden Bag
Homemade golden bag stuffed with potatos and touch of curry.
$12.00
Crispy Chicken Gyoza
Deep Fried dumpling filled with ground chicken and vegetables. Serve w/ homeamke tamarind dipping sauce.
$10.00
Noodles (Soups / Salads)
Fish Chowder Soup (Mohinga)
Ground Catfish cooked with lemongrass, ginger, onion, garlic, turmeric, fish sauce and hint of coconut served with rice vermicelli noodle in a rich broth. Garnished with cilantro, chili, lime, Chinese donut and egg.
$15.00
Coconut Noodle Soup
Chicken cooked with coconut milk, onion, garlic, paprika, turmeric served with egg noodles in a creamy soup. Garnished with cilantro, fresh onion, egg, chili, Chinese donut & Lime.
$15.00
Nan Gyi Noodle Salad
Round thick rice noodle with chicken breast curry sauce, cabbage, lime juice, bean powder & fish sauce. Garnished with cilantro, egg, lime & Onion.
$15.00
Silver Noodle Soup (KyarSanChat)
Glass noodle with shredded chicken breast meat, black wood ear mushroom, fried bean curd, fish ball, onions and black pepper in chicken stock. Garnished with cilantro, fresh onion, chili and lime.
$15.00
Nan Pya Noodle Salad
Flat flour noodle with chicken breast curry sauce, cabbage, lime juice, bean powder & fish sauce. Garnished with cilantro, egg, lime and Onion.
$15.00
Garlic Noodles with Pork (See-Kyat Kyauk-Swe)
Flat egg noodles mixed with garlic oil, soy sauce and topped with pork and crispy garlic.
$15.00
(V) Garlic Noodles with Tofu (See-Kyat Kyauk-Swe)
Flat egg noodles mixed with garlic oil, soy sauce and topped with Tofu and crispy garlic.
$15.00
Garlic Noodles with Chicken (See-Kyat Kyauk-Swe)
Flat egg noodles mixed with garlic oil, soy sauce and topped with Chicken and crispy garlic.
$15.00
(V) Shan Noodle
Rice Stick Noodle tossed with Tofu in Tomato & Five Spices Sauce. Garnished with green onion.
$14.00
Rice Plates
Chicken Curry Plate
Chicken cooked with potatoes, garlic, onion, ginger, chili paste, turmeric and Burmese curry spices. Served choice of side.
$16.00
Beef Curry Plate
Slow-cooked beef stew with potatoes, garlic, onion, ginger, chili paste, turmeric and Burmese curry spices. Served choice of side.
$16.00
Pork Curry Plate
Pork cooked with potatoes, garlic, onion, red chili pastes, turmeric, tamarind puree and Burmese spices. Served choice of side.
$16.00
Caramelized Pork Belly Plate
Pork belly cooked with garlic and light and dark soy sauce. Served choice of side.
$16.00
Burmese Style Chicken Kabobs
Wok tossed small diced chicken cooked with onions, tomatoes, jalapenos, chili paste, turmeric and Burmese curry spices. Garnished w/lime wedge on side.
$16.00
(V) Inle Fried Rice Plate
Fried rice with steam yellow beans and onion. Garnished with fried egg on top. Vegan.
$14.00
Sides
(V) Stir-Fried Baby Bok Choy with Garlic
Stir fried baby bok choy with garlic sauce. Vegan.
$9.00
(V) Shredded Potatoes
Stir fried shredded potatoes with green jalapeno. Vegan.
$9.00
Paratha
Thousand-layer buttery bread.
$5.00
Coconut Rice
$3.50
Jasmin Brown Rice
$3.00
Jasmin White Rice
$3.00
Desserts
Wrapped Sticky Rice with Banana
Steam sticky rice with banana and black bean wrapped in a banana leaf.
$6.00
Rose Float (FaLooDa)
Small tapioca, glass jelly and milk, topped with
Vanilla ice-cream & Rose syrup.