Served with lemon, creme fraiche, cucumber, egg, capers.

Served with avocado, apple, grapefruit & tarragon.

Served with spicy sriracha, toasted sesame, seaweed, avocado, nori.

Served with bartlett pears, candied walnuts, watercress & point reyes blue cheese.

Served with mandarins, fennel, lemon vinaigrette & parmesan cheese.

Served with prawns, tomato, celery & tarragon.

Served with cream, parsley, chives, and lemon zest oil.

Served with basil pesto, tomato concassee & pinenuts.

Served with honey spice, flageolet beans, lemon zest & arugula.

Served with parsley, garlic, lemon & lobster butter sauce.

Served with garlic, tomato confit, jalapenos, white wine, shallots.

Served with watermelon radish, jalapeno, toasted sesame, daikon sprouts & ponzu sauce.

With tapenade, regianno, and lemon vinaigrette.

Served with mashed potatoes, asparagus, garlic & truffle sauce.

Served with artichoke, basil, zucchini, nicoise olives and tomato confit.

Served with capers, fresno peppers, parsley, tomato confit, brown butter & lemon.

Served with peas, red peppers, scallops, clams, mussels, calamari, prawns & lobster broth.

Served with himalayan truffles, tomatoes, basil & parmesan cheese.

Served with fresh herbs, mashed potatoes & jus de poulet.

Served with baby shiitake, hon shimiji mushroom & reggiano.

Served with sauteed eggplant, zucchini, red peppers, nicoise olives & lamb jus.

Served with mirepoix, white wine, mashed potatoes & potato rosti.

Served with frisee, currants, bacon, arugula, laura chenel goat cheese & huckleberry sauce

Served with Yukon golden potatoes, lentils, tarragon butter & red wine sauce.

Served with kale, seasonal vegetables, red wine, onion/mango jam, red cabbage & smoked cheddar polenta.

Served with garlic, jus de veau & parsley.

Served with garlic, lemon juice & olive oil.

Served with basil, olive oil & garlic.

Served with chives.

Served with star-anise honey & walnuts.