Order from iThai to enjoy some of the best Noodles in San Francisco. Looking to find the cheapest way to order iThai? Choose the most affordable delivery or takeout option listed here. Because ...show more
The filling for this taro paste puff is made with fresh taro, sugar and salt. The filling has a light purple color, very creamy and has a rich taro fragrance served with cucumber relish.
Cabbage, taro and silver noodles. Served with homemade sweet chili sauce.
Deep-fried crab and pork meat rolls served with plum sauce.
Deep-fried shrimp tempura served with sweet & sour sauce.
Pan fried Indian bread with bell peppers, eggplant, cherry tomatoes and basil with green curry.
Deep fried minced pork and crab meat wonton with sweet and sour sauce.
Deep fried marinated pork. Served with sriracha dipping.
Fried Thai curried fish cake served with peanut cucumber relish.
Pan fried chive dumplings. Served with sweet soy vinaigrette.
Golden bean cake served with homemade sweet and sour sauce and crushed peanuts.
Deep fried marinated beef. Served with sriracha dipping.
Spring rolls filled with vegetables and tofu. Served with peanuts and chili lime vinaigrette.
Crispy calamari served with sriracha chili vinaigrette.
Grilled marinated chicken skewers. Served with peanut sauce and cucumber relish.
Pastry puff filled with potato, onion, carrot and yellow curry spices served with cucumber salad
Thai chicken soup in coconut milk, seasoned with mushroom, lemongrass and galangal.
Spicy and sour soup with tamarind sauce, stew beef, roasted rice, fresh herb, spices and chili.
Spicy and sour soup with assorted seafood, mushroom, basil and fresh lime juice.
Choice of protein and rice in clear broth with celery and garlic oil.
Spicy and sour soup with tamarind sauce, baby ribs pork, roasted rice, fresh herb, spices and chili.
Hot and sour Thai Cambodian style soup, seasoned with combination seafood, tamarind sauce, fresh herb, spices and chili.
Tom yum soup spiced with prawns, heart of palm, fresh young coconut meat, tomatoes, mushroom, lemongrass and kaffir lime leaves.
Thai spiced pork broth with sliced pork, braised pork pork balls, and Chinese broccoli.
Tom yum soup spiced with combination seafood, heart of palm, fresh young coconut meat, tomatoes, mushroom, lemongrass and kaffir lime leaves.
Fishball, fishcake, fried tofu, calamari, shrimp, water spinach in mild sweet, sour soup and seasoned with pink bean curd.
Delicious clear soup with silver noodle, soft tofu, minced pork and assorted vegetables.
The combination of seafood mixed with chili, fresh lime juice and onions on bed of green.
Sliced chicken with fresh lettuce, cucumber, tomatoes, red onions and shredded carrot topped with peanut sauce.
Boiled instant noodle with shrimp, calamari and ground pork in spicy lime dressing.
Raw prawns marinated in seasoned fish sauce. Served raw with tangy fish sauce, spicy fish sauce, fresh sliced garlic and roasted chili paste.
Silver noodle with shrimp, calamari, and ground pork in spicy lime dressing.
Salad of minced spiced duck, roasted chili, mint leaves, and shallots in spicy lime dressing.
Green papaya, string beans, tomatoes and salted raw crab in sweet garlic lime dressing.
Lime based dressing mixed with pork loaf and vegetables.
Grilled shrimp, lemongrass, lime juice and chili mixed with sweet chili sauce.
Green papaya, string beans, tomatoes, and nut tossed in sweet garlic lime dressing.
Spicy lime dressing, roasted marinated pork shoulder, basil leaves, chili and roasted rice powder.
Sliced grilled boneless short rib mixed with lettuce, onions, mint leaves and roasted rice powder in spicy lime dressing.
Quick boiled calamari seasoned with onions, carrot and cilantro in spicy lime dressing.
Choice of protein seasoned with shallots, mint leaves, lime, dried chili flake, and roasted rice powder.
E sarn styled BBQ chicken marinated with Thai herbs. Served with Thai country style spicy sauce.
Flame grilled jumbo calamari. Served with spicy seafood dipping.
Charcoal grilled tender pork shoulder. Served with Thai country style spicy sauce.
Grilled marinated boneless short rib filet. Served with Thai country style spicy sauce.
Spicy basil. Wok-fried minced chicken with basil, garlic and fresh chili in house special sauce.
Sweet and sour. Stir fried assorted vegetables in Thai sweet and sour sauce.
String beans. Sauteed crispy pork belly with string beans in red prik khing curry paste.
Wok fried mixed vegetables in light oyster garlic sauce.
Garlic and pepper. Wok-fried sliced beef with house special garlic and pepper sauce.
Spicy basil. Wok fried crispy pork belly with basil, chopped green bean and bell peppers in house special sauce.
Spicy eggplant. Sauteed julienned chicken with eggplants, bell peppers and basil in garlic chili sauce.
Cashew nut. Wok fried chicken with roasted cashew nuts, spring onions and dried chili.
Fresh chili. Stir fried sliced pork with fresh chili, galangal, bamboo shoots, young peppercorn, basil and bell peppers in hot chili sauce.
Tofu. Grilled marinated boneless short rib topped with peanut sauce & served with sauteed vegetables.
Chinese broccoli. Stir fried crispy pork belly with broccoli in oyster garlic sauce.
Steamed prawns with glass noodles, ginger, bacon, Chinese celery and Thai herbs. Served in a clay pot.
Stir fried crab meat with egg, celery and onions in creamy yellow curry sauce.
Sauteed combination seafood, young peppercorn, galangal and basil with house special sauce.
Spicy crispy catfish in dry red curry sauce with kaffir lime leaves, galangal and young peppercorn.
Flame grilled salmon fillet topped with Thai spice choo chee curry sauce.
Light fry prawns wok tossed in spicy tamarind with crisped shallots and garlic.
Fried fillet tilapia topped with chopped bell peppers, onion and pineapple in house chili based sauce.
The combination seafood with spicy green curry, coconut milk, bamboo shoot and basil.
Grilled salmon fillet served with broccolis, eggplants and bell peppers in basil red curry sauce.
The beautiful red color from both fresh and dried chili and spices cooked with beef, snow peas, bamboo shoots, bell pepper and basil.
CNN's "The World's Most Delicious Food 2011," this very interesting flavored curry is made from mussamun curry paste with braised boneless short ribs, peanuts, onions, potatoes, and topped with crispy brown shallots.
The mildest among all Thai chicken curries made from curry powder, turmeric, spices with coconut cream, potato, white onions. Topped with crispy browned shallots and green onions. Served with side of cucumber salad.
Delicious green curry complement with grilled mixed vegetables.
IThai style creamy red curry with prawns, kabocha pumpkin and bell peppers.
Made with green curry paste with chicken, coconut cream, bamboo shoots, eggplants, bell pepper and basil.
Roasted duck, cherry tomatoes and pineapple in red curry base with a touch of coconut milk.
Medium red curry with pork, carrot, string bean and kaffir lime leaves.
Yellow curry fried rice with prawns, pineapple, carrot, cashew nut, egg, raisin and onions.
IThai style crab meat, fried rice with onions, cherry tomatoes and egg.
Boneless roasted duck over rice with delicious brown gravy sauce.
Thai fried rice with crispy pork belly and vegetables.
Crispy fried chicken over fried rice. Served with delicious house sauce.
Chefs special fried rice with charcoal grilled tender pork shoulder.
Fried rice with basil, chop green bean and bell peppers.
Garlic and ginger rice with steamed chicken. Served with soy bean spicy sauce.
Fried rice with prawns, egg, tomatoes, onions and shrimp paste
Chefs special fried rice with choice of protein.
Chicken, eggplants, basil, bamboo shoots, and string beans wok fried with jasmine rice and green curry sauce.
Well steamed boneless pork shank in five spices sauce. Served with sides of boiled eggs, Chinese broccoli, pickled cabbage and spicy sauce.
Crispy fried chicken over garlic rice. Served with a delicious house sauce.
Combination seafood fried rice, basil, chopped green bean, and bell peppers.
Roasted pork, crispy pork belly, pork sausage, and boiled egg over rice with homemade house gravy.
Chicken in Thai brown gravy with Chinese sausage over rice and fried egg.
Combination seafood fried rice with egg, tomatoes and onions.
Pan fried wide rice noodle with pork, egg, and Chinese broccoli in Thai black bean sauce.
Spicy pan fried wide rice noodle with beef, basil, bell peppers and string beans.
Traditional Bangkok style pan fried rice noodle with prawns. Served with crushed peanut, shallots, bean sprouts, diced shrimps, green onion and lime.
Boneless roasted duck over egg noodle with delicious brown gravy sauce.
Steamed wide rice noodle topped with stir fried ground pork, shiitake mushroom and tofu.
Stir fried garlic noodle with combination seafood, green beans, bell peppers and fresh basil.
Stir fried silver noodle with calamari, prawns, chicken, napa cabbage, and assorted vegetables with spicy sesame bean curd sauce.
Flat rice noodle in clear broth with sliced chicken tender and bean sprouts.
With Northern style red curry, egg noodle garnished with shallot, lime and pickled vegetables.
Pan fried wide rice noodle with chicken, egg, sweet turnip, and green onion.
Rice noodle with slice beef, beef balls, and Chinese broccoli in spice beef broth.
Stir fried wide rice noodle with pork and Chinese broccoli in Thai gravy sauce.
Wonton noodle soup. Egg noodle with roasted pork, crab meat, and pork wonton in clear broth.
Garlic egg noodle in famous Bangkok style tom yum soup with combination seafood and bean sprout. Topped with green onions and crushed peanuts.
Rice noodle with roasted duck and Chinese mustard green in five spice duck broth.
Flat noodle with prawn, calamari, fish ball, fish cake, tofu and water spinach in pink bean curd broth.
Rice noodle with slice pork, meat malls, and Chinese broccoli in spice pork broth.
Roasted pork, crispy pork belly and ground pork over egg noodle with homemade house gravy.
Crispy roti with condensed milk and sugar.
Stir fried beef filet mignon with black pepper, green onion, and white onion in garlic sauce.
Soft shell crab topped with black pepper, green onion, white onion and mushrooms in garlic sauce.
Wok fried beef filet mignon with basil, chopped green beans, bell peppers and brandy in house special sauce.
Tom yum soup spiced with jumbo river prawns in shell, heart of palm, fresh young coconut meat, tomatoes, mushroom, lemongrass and kaffir lime leaves.
Stir fried crispy soft shell crab topped with egg, celery and onions in creamy yellow curry sauce.
Sauteed beef fillet mignon with red onion, green onion, and white onion in house special sweet sauce.
Lime squid. Steamed whole squid drenched in a spicy garlic, chili and lime juice dressing.