Izakaya Umai
About Izakaya Umai
Order from Izakaya Umai to enjoy some of the best Japanese in San Francisco. Looking to find the cheapest way to order Izakaya Umai? Choose the most affordable delivery option listed here. Beca...show more
Menu
Salmon roe.
Cooked shrimp.
Mackerel.
Sweet egg omelette.
White tuna.
Fresh salmon.
Red tuna.
BBQ eel.
Yellowtail.
Fatty white tuna belly.
Fresh salmon belly.
Ten pieces.
Thirty pieces.
Seven pieces.
Assorted sashimi over sushi rice.
Six pieces. Avocado.
Six pieces. Cucumber.
Six pieces. Pickled radish.
Six pieces. Red tuna.
Six pieces. Salmon skin and green onion.
Six pieces. Spicy tuna and green onion.
Eight pieces. Asparagus, tofu skin, topped with avocado, and eel sauce.
Six pieces. Crab meat, avocado, and sesame seeds.
Five pieces. Deep fried soft shell crab, avocado, cucumber, with tobiko, eel sauce, and sesame seeds.
Deep fried spicy tuna, mango topped with sweet chili sauce, eel sauce, shredded onion, sprouts, and sesame seeds.
Eight pieces. Crab meat, avocado, and topped with torched salmon.
Eight pieces. BBQ eel, cucumber, and topped with avocado and eel sauce.
Eight pieces. Shrimp tempura, cucumber, and topped with BBQ eel, avocado, eel sauce, and sesame seeds.
Eight pieces. Crab meat, avocado, and topped with salmon, tuna, and tobiko.
Six pieces. Crab meat, avocado, and topped with tuna and tobiko.
Sake nigiri two pieces, maguro nigiri two pieces, ebi nigiri two pieces, unagi nigiri two pieces, tamago nigiri two pieces, California roll six pieces, and avocado maki six pieces.
Sake nigiri two pieces, maguro nigiri two pieces, unagi nigiri two pieces, ebi nigiri two pieces, sake sashimi five pieces, maguro sashimi five pieces, hamachi nigiri two pieces, California roll six pieces, and spicy tuna roll six pieces.
Soybeans.
Vegetables with sesame sauce.
Pan-fried dumplings.
Five pieces. Deep fried octopus balls.
Monkfish liver.
Japanese style fried chicken.
Fried shrimp and veggie.
Five pieces.
Deep fried avocado with crab meat, spicy tuna, bell pepper, and tobiko.
Seared red tuna.
With sesame seeds.
Yellowtail with yuzu citrus dressing, tobiko, and sesame seeds.
Assorted fish salad.
Seaweed.
Tofu skin.
Chicken, egg, and vegetable.
Breaded and fried pork. Served with miso soup.
Organic chicken, egg, and vegetables. Served with miso soup.
Shrimp and vegetable. Served with miso soup.
BBQ eel. Served with miso soup.
Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.
Two pieces.
Soybeans.
Vegetables with sesame sauce.
Pan-fried dumplings.
Five pieces. Deep fried octopus balls.
Monkfish liver.
Japanese style fried chicken.
Two pieces. Raw oyster with quail egg, tobiko, and green onion.
Fried shrimp and veggie.
Five pieces.
Deep fried avocado with crab meat, spicy tuna, bell pepper, and tobiko.
Seared red tuna.
With sesame seeds.
Yellowtail with yuzu citrus dressing, tobiko and sesame seeds.
Assorted fish salad.
Served with miso soup and rice.
Served with miso soup and rice.
Grilled mackerel. Served with miso soup and rice.
Grilled salmon with teriyaki sauce and salt. Served with miso soup and rice.
Grilled salmon with teriyaki sauce and salt. Served with miso soup and rice.
Six pieces of Chef's choice. Sauce and salt.
Sauce and salt.
Sauce and salt.
Sauce and salt.
Sauce and salt.
Sauce and salt.
Sauce and salt.
Sauce and salt.
Sauce and salt.
Sauce and salt.
Sauce and salt.
Grilled eggplant with miso. Sauce and salt.
Sauce and salt.
Sauce and salt.
Sauce and salt.
Sauce and salt.
Sauce and salt.
Sauce and salt.
Sauce and salt.
Sauce and salt.
Grilled squid. Sauce and salt.
Sauce and salt.
Sauce and salt.
Sauce and salt.
500 mL.
200 mL.
Two pieces.
Online Ordering Options
(See pickup options)Last updated September 2, 2020