Jasmine Garden

Minced pork, carrot, garlic, wood ear mushroom, taro, glass noodle, onion and water chestnut served with fish sauce. Vegetarian version available. Cha gio.

Poached shrimps, lettuce, bean sprouts, mints, sweet basil and noodles wrapped and rolled in rice paper served with peanut sauce. Vegetarian version available. Goi cuon.

BBQ pork, lettuce, mints and basil wrapped in rice paper served with fish sauce. Thit nuong cuon.

Combine with BBQ pork, Imperial rolls, noodles, bean sprouts, mint, and wrapped in rice pepper. Served with fish sauce. Vegetarian version available.

Poached chicken or shrimp mixed with shredded cabbage, carrot, red onion, basil, mints, fried garlic, topped with crush peanut and served with fish sauce. Vegetarian version available. Goi ga tom.

Thinly sliced raw beef topped with mint, basil, cilantro, red onion, crispy shallot, fried garlic, crushed peanut topping. Served with tangy fish sauce. Bo tai chanh.

Thin slices of tender beef, brisket, flank, beef ball, onion and rice noodle with beef broth. Pho dac biet.

Poached shredded chicken, onion, cilantro, fried shallot and fried garlic, rice noodle with chicken broth. Pho ga.

Thinly sliced beef with noodle and infused lemongrass beef broth. Spicy. Bun bo hue.

Shrimps, tomatoes, egg drop, fried tofu, onion, cilantro and vermicelli with chicken broth. Bun rieu.

Shrimps, calamari, scallops, cilantro, onion, fried shallot, fried garlic and rice noodle with chicken broth. Hu tieu hai san.

Mixed vegetables with tofu, onion, cilantro, fried shallot, fried garlic and noodle with vegetarian broth. Pho chay.

Pork or chicken shredded lettuce, cucumber, carrot, bacon sprouts, mints onions, crushed peanut over vermicelli. Served with fish sauce.

BBQ chicken, lettuce, tomato, cucumber, carrot over rice. Served with fish sauce. Thit ga nuong.

Mi toi tom. Pan fried garlic butter noodle with eggs and prawns.

Sweet and sour broth with pineapple, celery, bean sprouts, and bac ha alocasia odora choice of catfish or shrimp. Spicy. Vegetarian version available. Canch chua ca hoac tom.

Chicken cooked in earthy clay pot with caramel sauce, chili, garlic, ginger and mint leaf. Mild. Ga kho to.

Catfish simmered in rich caramel, fish sauce, topped with black pepper and green onion. Ca kho to.

Shrimp and calamari simmered in rich caramel, fish sauce with garlic, onion, and a touch of black pepper and green onion. Tom muc kho to.

Fried Rice with prawn, chicken, onion, garlic, tomato paste, and pineapple

Fried rice with prawn, chicken, onion, garlic, and curry powder

Sautéed curry with onion, carrots, green beans, celery, and button mushrooms

Lemongrass, chili, green beans, onion, and garlic

Rice in clay pot with chicken, shrimp, Chinese sausage, button mushroom, garlic, and ginger topped w/ cilantro

Mi toi.

Com trang.

Rau cai luoc.

w/ peanuts

Minced pork, carrot, garlic, wood ear mushroom, taro, glass noodle, onion and water chestnut served with fish sauce.

Poached shrimps, lettuce, bean sprouts, mints, sweet basil and noodles wrapped and rolled in rice paper served with peanut sauce.

BBQ pork, lettuce, mints, and basil wrapped in rice paper served with fish sauce.

Deep fried breaded shrimps on wooden skew served with sweet and sour sauce.

Deep fried calamari served with sweet and sour sauce.

Imperial rolls, spring rolls, golden shrimps, and papaya salad. Served with three kind of sauce.

Combine with BBQ pork, imperial rolls, noodles, bean sprouts, mint and wrapped in rice pepper. Served with fish sauce.

Marinated pan seared salmon tossed with mixed greens, fried shallots, sesame seeds, and lightly drizzled with chef's special dressing. Also served with one salmon flower roll. Serves 2.

A pan scared rice flour crepe filled with chicken, shrimp, onions, bean sprouts. Served with lettuce herb and fish sauce.

Poached chicken or shrimp mixed with shredded cabbage, carrot, red onion, basil, mints, fried garlic, topped with crush peanut and served with fish sauce.

Shredded green papaya with poached shrimps, minced dried shrimp, carrot, mint, rau ram, and fried garlic. Served with lime vinaigrette.

Thinly sliced raw beef topped with mint, basil, cilantro, red onion, crispy shallot, fried garlic, crushed peanut topping. Served with tangy fish sauce.

Marinated quails with honey flamed at your table two quails.

Thin slices of tender beef, brisket, flank, beef ball, onion and rice noodle with beef broth.

Poached shredded chicken, onion, cilantro, fried shallot, and fried garlic, rice noodle with chicken broth.

Spicy. Thinly sliced beef with noodle and infused lemongrass beef broth.

Shrimps, tomatoes, egg drop, fried tofu, onion, cilantro, and vermicelli with chicken broth.

Shrimps, calamari, scallops, cilantro, onion, fried shallot, fried garlic and rice noodle with chicken broth.

Mixed vegetables with tofu, onion, cilantro, fried shallot, fried garlic and noodle with vegetarian broth.

Pork or chicken shredded lettuce, cucumber, carrot, bacon sprouts, mints onions, crushed peanut over vermicelli. Served with fish sauce.

BBQ chicken, lettuce, tomato, cucumber, carrot over rice. Served with fish sauce.

Five spice boneless roasted and grilled chicken, lettuce, tomato, cucumber, carrot over steamed rice. Served with fish sauce.

Pan fried garlic butter noodle with eggs and prawns.

Spicy. Sweet and sour broth with pineapple, celery, bean sprouts, and bac ha alocasia odora choice of catfish or shrimp.

Mild. Chicken cooked in earthy clay pot with caramel sauce, chili, garlic, ginger, and mint leaf.

Marinated in our special house sauce, served with pan seared sticky rice and mix greens drizzled with a warm butter tangy vinaigrette.

Catfish simmered in rich caramel, fish sauce, topped with black pepper and green onion.

Shrimp and calamari simmered in rich caramel, fish sauce with garlic, onion, and a touch of black pepper and green onion.

Pan salmon served with stir fried carrot and bok choy in a light curry sauce.

Marinated with lemongrass, garlic, chili peppers, and house special sauces. Served with mixed greens and infused sticky rice.

Lightly battered then work tossed with butter, green, onions, garlic, jalapeño and served over garlic noodle.

Pan fried garlic butter noodle with eggs and prawns.