Dungeness crab, tomato concasse, basil, avocado aioli.

Tuna, avocado, garlic, ginger, cilantro, taro chips, soy glaze or micro.

Butter, garlic, shallots, red wine.

Heart romaine lettuce, homemade dressing and croutons.

Dry roots vegetables, caramelized onions, cherry tomato, cucumber, passion fruit vinaigrette.

Tomato basil gelatin, cipollini cream, heirloom tomato, water cress, arugula salad balsamic vinaigrette.

Vegan, vegetarian. Cauliflower, heirloom tomato, spinach, portobello mushroom, balsamic reduction.

Pancetta, potato hash, sweet potato powder and pork glaze.

Purple Peruvian potatoes, peas, Peruvian quinoa, cabernet reduction.

Pan seared scallops with garlic rice, green mango papaya salad.

Sauteed baby spinach, pearl potatoes, cauliflower colors, ginger carrots beurre Blanc.

Rainbow carrots, peas, morels mushroom, shallots, garlic, spinach, chicken reduction.

Homemade pasta, lobster, parmigiano, truffle lobster bisque and chervil oil.

Fennel, carrots, onion, celery, salmon, halibut, mussel, clams, prawns, scallops, white wine saffron broth.

Wild mushroom, parmigiano, parsley, garlic and porcini mushroom broth.

Sweet potato mash, parsley, sage, star anise brandy duck reduction.

Wild mushroom, truffle mash potatoes, lamb Demi.

Baby Yukon potatoes, sautéed spinach, squash, pearl onions, pinot noir reduction.

Peruvian alfajor, macaron, vanilla ice cream with caramel and chocolate syrup, berries.

Layers of almond sponge cake soaked in coffee syrup.

Vanilla bean custard with raspberry coulis.

Homemade bread pudding with vanilla ice cream.

Ladyfingers, coffee, mascarpone cheeseand flavored cocoa.