Jersey SF

Mix of olives in chili, garlic, and oregano.

Hand cut with grated parmesan cheese.

Lemon, jalapeño, and marinara.

1 ear served with spicy butter.

Crostini, arugula, and olive oil.

Beef and pork meatball, marinara, and parmesan cheese.

Cherry tomato, cucumber, radish, radicchio, salami, provolone, and pepperoncini.

Heirloom tomatoes, fresh mozzarella, and basil with aged balsamic.

Romaine lettuce, anchovy ceasar dressing, and garlic croutons.

Shatta, tomato, arugula, pickled onion, and spicy tahini sauce in a housemade sourdough pita.

Goat feta, tomato, Palestinian pickles, batata hara, and shatta aioli in a housemade sourdough pita.

Marinara and jalapeno fontina mornay.

Lettuce, tomato, balsamic roasted onions, fontina cheese, and tomato aioli on a house-made bun. Served with fries.

Buttermilk soaked with a blend of spices.

Sausage, meatballs, pecorino, ricotta, and mozzarella.

Crispy chicken breast, marinara, mozzarella, and parmesan. Served with marinara noodles.

Tomato sauce and parmesan.

Mushrooms, chard, truffle oil, and bechamel sauce.

Choice of pepperoni or cheese pizza.

Served frozen for 1 person, sausage, meatballs, pecorino, ricotta, and mozzarella.

Served frozen for 1 person, mushrooms, chard, truffle oil, and bechamel sauce.

2 fresh dough balls, pint of pizza sauce, shredded mozzarella, and sliced provolone. Instructions included!

Cauliflower, cucumber, and turnips pickled in garlic and spices.

1 quart.

1/2 lb.

1/2 lb.

1/2 lb.

6 pieces. Frozen.

Bottle.

Gianni Masciarelli spent some time working in Champagne before returning to his native Abruzzo to make wine. Rich and ripe dark cherry fruit, along with attractive spicy, smoky notes. Fleshy and full, with surprising depth and length.

Made from Montepulicano d'Abruzzo grapes, this wine is delicious and juicy! Gianni Masciarelli spent some time working in Champagne before returning to his native Abruzzo to make wine. This wine offers notes of candied cherry and strawberry balanced by delicate acidity and minerality.

Alto Adige is in the Northern part of Italy bordering Austria. These vineyards are planted high in the Alps. This cool climate and granitic soil composition, impart a delicate minerality to the finished wine. This Chardonnay is medium body with notes of candied citrus, and wet rock.

Prosecco is a delicious sparkling wine from the North Eastern part of Italy. The wines are made using the Charmant Method, which is a method of production that is intended to make refreshing, fruit forward sparklers. This wine is bright and delicious with notes of citrus blossom, apples and toast. The bubbles are fine on the palate, creating a creamy texture.

16oz. 4.74% ABV.

16 oz. 7.2 % ABV.

12 oz. 4.9% ABV.

12 oz. 4.9% ABV.

Mozzarella, provolone, parmesan, and sauce on top.

Mozzarella, provolone, and parmesan.

Provolone, mozzarella, ricotta, italian sausage, pepperoni, oancetta, and hearty tomato sauce.

Provolone, mozzarella, salami, pepperoni, bacon, italian sausage, and oregano.

Mushrooms, onion crema, gruyere, thyme, aruguka, and balsamic roasted onions.

Onion crema, lemon ricotta, mozzarella, cresenza, and truffle oil.

Ham, pineapple, mozzarella, jersey sauce, bell peppers, onin, habanero, and green onion.

roasted peppers & onions, mozzarella, provolone, parmesan.

Hand cut and grated Parmesan.

Lemon, jalapeno, and marinara.

Honey buffalo sauce.

Tomato sauce, fontina jalapeno mornay sauce. Served with crostini.

Cherry tomato, cucumber, radicchio, salami, provolone, pepperoncini, and red wine vinaigrette.

Romaine, anchovey caesar dressing, parmesan, and garlic croutons.

marinara, jalapeno fontina sauce. Served with a side salad.

crispy chicken breast, marinara, mozzarella served with a side salad.

Crispey chicken breast, marinara, and mozzarella. Served with marinara noodles.

3 jersey meatballs, tomato sauce, and parmesan.

Sausage, meatballs, pecorino, ricotta, and mozzarella.

Vanilla ricotta cream and shaved chocolate.