Julie's Kitchen

Teriyaki chicken over rice with cabbage salad, avocado shrimp, japchae, tempura, pot sticker, and stuffed jalapeno.

Grilled chicken and vegetables. Fresh grilled chicken breast over seasonal grilled vegetables with stir fried green beans and tomato salsa.

Boneless fried chicken breast, papaya, cabbage salad, mashed potato, stuffed jalapeños, stir fried green beans, and inari sushi.

Fresh black angus hanger steak over seasonal grilled vegetables with garlic butter shrimp over grits.

Tuna poke and rice with papaya salad, seaweed, edamame, spicy kale salad, marinated tofu, California rolls, and avocado shrimp.

Teriyaki chicken over rice with cabbage salad, avocado shrimp, japchae, tempura, pot sticker, and stuffed jalapeno.

Bulgogi over rice with cabbage salad, spinach salad, shrimp avocado, chicken pot sticker, stuffed jalapeno, and japchae.

Teriyaki salmon over brown rice with grilled vegetables, tempura, spicy kale, tuna poke, avocado, and marinated tofu.

Grilled chicken and vegetables. Fresh grilled chicken breast over seasonal grilled vegetables with stir fried green beans and tomato salsa.

Boneless fried chicken breast, papaya, cabbage salad, mashed potato, stuffed jalapeños, stir fried green beans, and inari sushi.

Nigiri sushi, California rolls, tuna maki, inari sushi, avocado shrimp, papaya salad, soba noodles, and tempura.

Tuna poke and rice with papaya salad, seaweed, edamame, spicy kale salad, marinated tofu, California rolls, and avocado shrimp.

Teriyaki salmon over brown rice with grilled vegetables, tempura, spicy kale, tuna poke, avocado, and marinated tofu.

Meat and shrimp lover. Fresh black angus hanger steak over seasonal grilled vegetables with garlic butter shrimp over grits.

Nigiri sushi, California rolls, tuna maki, inari sushi, avocado shrimp, papaya salad, soba noodles, and tempura.

Tuna poke and rice with papaya salad, seaweed, edamame, spicy kale salad, marinated tofu, California rolls, and avocado shrimp.

Shrimp and vegetable spring rolls. Fresh shrimp spring rolls with peanut sauce, avocado shrimp, and cabbage salad.

Grits and shrimp. Garlic butter shrimp over grits with sausage stuffed jalapenos and stir fried green beans.

Spring mix, avocado, kale, bell pepper, mango, cherry tomato, broccoli, and egg with balsamic vinaigrette.

mix it! Individually prepared seasoned vegetables over the white rice with gochujang sauce (Korean spicy sauce. Red chili paste is a savory, sweet, and spicy fermented condiment made from chili powder).

Go curry! Korean style curry over white rice with spinach salad and seasoned radish salad.

Vegetable spring rolls. Fresh spring rolls with peanut sauce, papaya salad, and inari sushi.

Tofu and vegetable lover. Marinated tofu with avocado, fresh veggie spring roll, grilled veggies, inari sushi, and japchae.