Kabuto Restaurant

Miso soup served with tofu and wakame.

Miso soup served with baby mushrooms

Miso served with asari clams.

Clear soup with enoki mushrooms, asari and tomato tofu.

Seaweed salad served with spring mix green and ginger dressing

Served with miso dressing

Salad served with spring mix green and wasabi dressing

Salad served with spring mix green and ginger dressing

Tuna mixed with sweet miso.

Sliced cucumber served in rice vinegare sauce

octopus sunomono salad

fresh crab sunomono salad

Sliced tomato served with spicy sesame oil

sliced apple served with hot apple sauce

Japanese style kabuto potato salad

white noodle in dashi soup, crab on top

kabuto style cesar salad

Grilled salted chicken wings

Spared chicken grilled on two wooded sticks

Speared beef grilled on two wooded sticks

5 pieces, Grand pork and veggies with miso pot stickers.

Scallop baked in egg custard.

Grilled scallop served with chardonnay sauce.

Grilled beef served with teriyaki or garlic-butter soy sauce

Grilled chicken served with teriyaki

Served with honey miso sauce.

Steamed marinated salmon served with ponzu sauce

Grilled marinted sea bass

Yellowtail collar served with grated radish and ponzu sauce

Yellowjack collar served with grated radish and ponzu sauce

Salmon collar served with grated radish and ponzu sauce

Grilled smelt fish

Green lip mussel served with spicy sauce.

Grilled salmon served with tomato or teriyaki sauce.

Japanese hotpot served with veggies and fish cake

Boiled and simmered stingray

Fried and grilled eggplant served with miso

Grilled eggplant served with fresh grated ginger

Fried and grilled japanese eggplant served with spicy miso

Tofu served with napa and broth in a hotpot

Steamed japanese egg custard

Clear soup with assorted mushrooms and clams

Red snapper served with tofu in clear soup

Couch served in dashi broth

Steamed asari clams in clear soup and sake

Assorted seafood in broth served with veggies in a hot central pot

Beef or chicken in broth served with veggies in a hot central pot

Boiled spinach served with bonito flakes.

Boiled spinach served with sesame dressing

Sauteed burdock root

Simmered black seaweed.

Chopped cucumber mixed up with moro-miso

Cold sliced tofu blacks served on ice

Assorted pickled veggie

Fresh Oysters served with ponzu sauce

Marinated seaweed served in rice vinegare sauce

Steamed and seasoned Japanese soy beans.

Seared albacore or bonito salad served with ponzu sauce.

Served with sansho tartar sauce

Marinated spicy tuna.

Two prawn and three assorted veggie tempura.

Five assorted veggie tempura

Pork cutlet served with tonkatsu sauce

Grilled Scallop served with chardonnay sauce

Served with honey miso sauce.

Grilled marinated sea bass

Grilled chicken served with teriyaki

Grilled beef served with teriyaki or garlic-butter soy sauce.

Grilled salmon served with tomato or teriyaki sauce.

Japanese hotpot served with veggies and fish cake.

Japanese noodle soup with veggies topped with an egg

Japanese noodle soup

Japanese noodle soup served with assorted tempura on the side

Pickled plum and rice mixed with Japanese tea.

Grilled salmon on rice mixed with Japanese tea.

Three slice of kihadda maguro, two slice of hamachi, and two slice of hirame sashimi

Two slice of blue fin, tuna, one slice of big, eye tuna one slice of yellow fin tuna, and slice of albacore sashimi