Salted warm soybeans.

Served with tofu, seaweed.

Fried vegetable dumplings with gyoza sauce.

Seaweed salad with romaine, red onion and shredded carrots.

Cucumber sliced with Sunomono sauce, seaweed, cherry tomatoes and yellow radish.

Chef's choice of sashimi.

Fried sweet potatoes with spicy mayo.

Fried spicy chicken wings with sweet pineapple sauce.

Fried marinated and breaded chicken with spicy mayo.

Spicy tuna, avocado topped crispy tempura bits and spicy mayo. Cut 8 pieces.

Imitation crab topped with baked Salmon, parmesan cheese & Masago smelt fish roe and unagi sauce. Cut 8 pieces.

Spicy tuna, avocado, topped spicy imitation crab. Cut 8 pcs.

Imitation crab, avocado topped avocado and sashimi. Cut 8 pieces.

Imitation crab and avocado topped salmon and shrimp tempura. Cut 8 pieces.

Avocado topped spicy salmon and black tobiko. Cut 8 pieces.

Shrimp tempura, imitation crab topped spicy tuna, tobiko, tempura bit. Cut 8 pcs.

Shrimp tempura roll & cucumber topped unagi, avocado. Cut 8 pieces.

Salmon with avocado topped tuna and Masago. Cut 8 pieces.

Albacore, avocado, jalapeno, cucumber and cilantro topped white sashimi & lemon drop. Cut 8 pieces.

Yellowtail with avocado topped tuna, albacore and masago. Cut 8 pieces.

Two pieces.

Imitation crab with avocado. Cut 8 pieces.

BBQ freshwater eel, avocado, and masago. Cut 8 pieces.

Salmon with avocado. Cut 8 pieces.

Tuna with avocado. Cut 8 pieces.

Sweet egg omelet with avocado. Cut eight pieces.

Salmon, avocado, and cream cheese. Cut 8 pieces.

Fried sweet potatoes and avocado topped with crispy tempura bits and spicy mayo. Cut 8 pieces.

Teriyaki sauce, white sesame, green onion, shredded cabbage, and kimchi over rice.

Chef's choice of fresh sashimi over rice.

Crispy panko breaded with tonkatsu sauce, white sesame, green onion, shredded cabbage, and kimchi over rice.

Chef's choice of sashimi 14 pieces. Served with miso soup and salad.

Chef's choice of nigiri 7 pieces and your choice of one of the following rolls: California Roll, Tekka Maki, Avocado Roll, Kappa Maki, Negihama Maki (yellowtail) or Shiitake Roll. Served with miso soup and salad.

Chef's choice of sashimi 7 pieces and nigiri 7 pieces. Served with miso soup and salad.

Chef's choice of sashimi 20 pieces. Served with miso soup and salad.