Kaisen Sushi

Salted warm soybeans.

Served with tofu, seaweed.

Fried vegetable dumplings with gyoza sauce.

Seaweed salad with romaine, red onion and shredded carrots.

Cucumber sliced with Sunomono sauce, seaweed, cherry tomatoes and yellow radish.

Chef's choice of sashimi.

Fried sweet potatoes with spicy mayo.

Fried spicy chicken wings with sweet pineapple sauce.

Fried marinated and breaded chicken with spicy mayo.

Spicy tuna, avocado topped crispy tempura bits and spicy mayo. Cut 8 pieces.

Imitation crab topped with baked Salmon, parmesan cheese & Masago smelt fish roe and unagi sauce. Cut 8 pieces.

Spicy tuna, avocado, topped spicy imitation crab. Cut 8 pcs.

Imitation crab, avocado topped avocado and sashimi. Cut 8 pieces.

Imitation crab and avocado topped salmon and shrimp tempura. Cut 8 pieces.

Avocado topped spicy salmon and black tobiko. Cut 8 pieces.

Shrimp tempura, imitation crab topped spicy tuna, tobiko, tempura bit. Cut 8 pcs.

Shrimp tempura roll & cucumber topped unagi, avocado. Cut 8 pieces.

Salmon with avocado topped tuna and Masago. Cut 8 pieces.

Albacore, avocado, jalapeno, cucumber and cilantro topped white sashimi & lemon drop. Cut 8 pieces.

Yellowtail with avocado topped tuna, albacore and masago. Cut 8 pieces.

Two pieces.

Imitation crab with avocado. Cut 8 pieces.

BBQ freshwater eel, avocado, and masago. Cut 8 pieces.

Salmon with avocado. Cut 8 pieces.

Tuna with avocado. Cut 8 pieces.

Sweet egg omelet with avocado. Cut eight pieces.

Salmon, avocado, and cream cheese. Cut 8 pieces.

Fried sweet potatoes and avocado topped with crispy tempura bits and spicy mayo. Cut 8 pieces.

Teriyaki sauce, white sesame, green onion, shredded cabbage, and kimchi over rice.

Chef's choice of fresh sashimi over rice.

Crispy panko breaded with tonkatsu sauce, white sesame, green onion, shredded cabbage, and kimchi over rice.

Chef's choice of sashimi 14 pieces. Served with miso soup and salad.

Chef's choice of nigiri 7 pieces and your choice of one of the following rolls: California Roll, Tekka Maki, Avocado Roll, Kappa Maki, Negihama Maki (yellowtail) or Shiitake Roll. Served with miso soup and salad.

Chef's choice of sashimi 7 pieces and nigiri 7 pieces. Served with miso soup and salad.

Chef's choice of sashimi 20 pieces. Served with miso soup and salad.

Deep fried tofu with bonito flakes, green onion, and tsuyu sauce.

Tofu, seaweed, and miso paste soup.

Fried mild spicy chicken wings with sweet pineapple sauce.

Japanese style fried chicken.

Japanese fried vegetable dumplings with gyoza sauce.

Boiled green soybeans in the pod with pink salt.

Seaweed salad with lettuce and shredded carrots.

Fried sweet potatoes with spicy mayo.

With spicy mayo.

Fried octopus balls.

Crispy and delicious homemade shrimp tempura.

Served with miso soup, rice, and salad.

Served with miso soup, rice, and salad.

BBQ freshwater eel, avocado, unagi sauce, and masago.

Shrimp tempura, avocado, cucumber, and tempura bits.

Shrimp tempura roll and cucumber topped with unagi sauce and avocado.

Imitation crab and avocado topped with baked salmon, parmesan cheese, and masago with unagi sauce.

Shrimp tempura, avocado, and cream cheese topped with crispy tempura bits, black tobiko, spicy mayo, and unagi sauce.

Shrimp tempura, avocado topped with ebi (cooked shrimp), and red tobiko.

Sweet egg omelette with avocado.

Shrimp tempura and cucumber topped with avocado.

Imitation crab and avocado topped with salmon and lemon sliced.

Imitation crab salad and avocado.

Spicy imitation crab salad and avocado.

Spicy imitation crab and avocado topped with crispy tempura bits and spicy mayo.

Spicy tuna and avocado topped with crispy tempura bits and spicy mayo.

Spicy salmon and avocado topped with crispy tempura bits and spicy mayo.

Salmon with avocado topped with tuna and masago.

Fried sweet potatoes and avocado tempura bits topped with spicy mayo.

Spicy tuna and avocado topped with spicy crab salad and spicy mayo.

Shiitake, tamago, cucumber, avocado, pickled yellow radish, and inari (soybean pocket).

Saba, green onion, pickled ginger, and cucumber.

Avocado topped with spicy salmon and black tobiko.

Yellowtail and green onion.

Salmon, avocado, and creme cheese.

Imitation crab topped with avocado and chef's selection of fish.

Spicy tuna, cucumber, sesame, and spicy mayo.

Spicy salmon, cucumber, sesame, and spicy mayo.

Salmon with avocado.

Tuna with avocado.

Crispy soft shell crab, cucumber, avocado, and tobiko. Cut 6 pieces.

Fried sweet potatoes, cream cheese, and avocado topped with crispy tempura bits. Served with seaweed salad.

Shrimp tempura, imitation crab topped with spicy tuna, tobiko, and tempura bits.

With chachu (pork) ramen.

With chicken teriyaki.

Stir-fry noodle fresh garlic with crispy shrimp tempura.

750 ml.

750 ml.

750 ml.

750 ml.

750 ml.

300 ml.

300 ml.

300 ml.

375 ml.

300 ml.

300 ml.

12 oz.

12 oz.