Monkfish liver with spicy radish, ponzu, and scallions.

Six pieces. Yellowtail, avocado, garlic and chili pepper with ponzu sauce.

Seared hamachi, scallion, fried garlic and ponzu sauce.

Seared albacore and onion with tataki sauce.

Thinly sliced seared beef served with onion and tataki sauce.

Seared salmon and onion topped with jalapeno, fried garlic sliced and house sauce.

Yellowtail, salmon, spicy tuna and avocado wrapped with cucumber in ponzu sauce.

Chopped salmon, tuna, and avocado served with shrimp chips.

Tuna, wakame salad, and onion with spicy poke sauce.

Snow crab and mango wrapped with cucumber in wasabi mango sauce and tobiko.

Grilled yellowtail collar with salt and pepper. Served with ponzu sauce.

Grilled salmon collar with salt and pepper. Served with ponzu sauce.

Four pieces of panko fried shrimp served with house garlic ponzu sauce and tobiko.

Baked miso marinated salmon.

Grilled whole squid.

Two pieces of shrimp and vegetable.

Four piece shrimp.

Four pieces panko fried oyster.

Tempura fried soft shell crab.

Six piece pork and chicken pot stickers.

Deep fried squid legs.

Deep fried baby octopus.

Deep fried chicken.

Deep fried tofu with tempura sauce, topped with bonito flakes.

Clams, scallion tofu, green onion and seaweed.

Tofu, scallion and seaweed.

Spring mixed salad with sashimi on top in house dressing.

Seared tuna, avocado spring mixed salad served with spicy tataki sauce.

Fresh tofu, tomato, avocado and spring mix with house miso dressing.

Seaweed salad.

Spinach with ponzu sauce.

Spinach with sesame sauce and bonito flakes.

Spring mix with lemon miso vinegar sauce.

Octopus and cucumber in vinegar dressing.

Cucumber and seaweed in vinegar sauce.

Served with house garlic sauce.

Soy beans.

Salmon & avo.

Crabmeat & avo.

Cooked shrimp & cucumber.

Smoked salmon, cream cheese.

Yellowtail & scallion.

Salmon skin, cucumber & gobo.

Spicy yellow-tail & cucumber.

Spicy tuna & cucumber.

Spicy salmon & cucumber.

Spicy scallop, crab meat & cucumber.

Soft shell crab, cucumber & avocado.

Tuna.

Shrimp tempura, tobiko, cucumber, & avo.

Eel & avo.

Eel & crab meat.

Eel & mango.

Salmon and avocado.

Crab meat and avocado.

Cooked shrimp and cucumber.

Smoked salmon and cream cheese.

Salmon skin and cucumber and gobo.

Yellow-tail and cucumber.

Salmon and cucumber.

Scallop, tobiko, cucumber and crabmeat.

Soft shell crab, cucumber and avocado.

Tuna.

Shrimp tempura, cucumber and avocado.

Eel and avocado.

Eel, crabmeat and avocado.

Eel and mango.

Yellow-tail & scallion.

Spicy tuna & q.

Lobster salad and cucumber topped with salmon, avocado, crunchy flake and tobiko.

Salmon, tobiko and scallion topped with seared albacore toro and wasabi tobiko.

Unagi, avocado and tamago, topped with torched soy salmon and ikura.

Hamachi, albacore and avocado with Escolar fish.

Cucumber, avocado, lemon, tamago, scallion and asparagus topped with hamachi in house salad dressing.

Unagi, avocado and mango roll, topped with tuna, avocado and tobiko.

Spicy scallop and cucumber, topped with hamachi, salmon and spicy mayo.

Soft shell crab, avocado, scallion and tobiko wrapped in soy paper with house sauce.

Shrimp tempura topped with eel and avocado, sesame and unagi sauce.

Cucumber and spicy tuna topped with seared tuna and tataki sauce.

Crab meat and avocado topped with fresh salmon and thin slices of lemon.

Hamachi, salmon and avocado topped with red and green tobiko.

Crab meat and avocado topped with tuna, salmon and hamachi.

Spicy tuna wrapped with scallop and cheese, baked with garlic sauce.

Crab meat wrapped with salmon, baked with sweet and spicy dressing.

Panko-fried California rolls topped with honey mustard, unagi glaze, and tobiko.

Deep-fried spicy tuna served with tobiko, spicy unagi glaze, and spicy sauce.

Spicy tuna with tempura asparagus, topped with green tobiko and jalapeno.

Crab meat cucumber, avocado, tamago, cooked shrimp and tobiko.

Riceless. Includes tuna, albacore and avocado lightly tempura and served with lemon ponzu.

Eight pieces. Deep-fried tuna roll, served with house spicy sauce.

Scallop, spicy tuna, yellowtail, Avo Deep fried with garlic sauce and unagi sauce. 6 pieces.

Uni, amaebi, hotate and assorted chef's choice sashimi over sushi rice. Served with miso soup.

Assorted chef's choice sashimi over sushi rice. Served with miso soup.

Chopped combination sashimi mixed with soy wasabi over sushi rice. Served with miso soup.

Five pieces of chef's choice nigiri and four pieces of sashimi with your choice of roll. Served with miso soup.

Five pieces of chef's choice nigiri and your choice of roll. Served with miso soup.

Salmon sashimi and ikura over sushi rice. Served with miso soup.

Tuna sashimi and quail egg over rice. Served with miso soup.

Eel over rice. Served with miso soup.

Deep- fried pork cutlet, mushroom scallion, onion and egg over rice. Served with miso soup.

Steamed chicken, mushroom, scallion, onion and egg over rice. Served with miso soup.

Shiitake, kanpyo, pickled radish, topped with avocado.

Tempura sweet potato roll topped with grilled eggplant and avocado.

Cucumber, avocado, asparagus and spinach.

Spinach, oshinko, asparagus and gobo.

Tempura eggplant, asparagus, sweet potato and zucchini.

Spinach wrap in cucumber with sesame sauce.

Cucumber.

Winter melon.

Pickled radish.

Shiitake mushroom.

Grilled eggplant.

Sweet bean tofu skin nigiri.

Grilled asparagus, eggplant, carrot and zucchini with ponzu sauce.

Mixed seasonal vegetables.

Grilled asparagus with spicy miso sauce.

Eggplant with ponzu sauce.

Six piece vegetable pot stickers.

Two pieces of sweet shrimp.

Two pieces of monkfish liver.

Two pieces of cooked shrimp.

Two pieces of yellowtail.

Two pieces of scallop.

Two pieces of squid.

Two pieces of salmon roe.

Two pieces.

Two pieces of tuna.

Two pieces of mackerel.

Two pieces of salmon belly.

Two pieces of salmon.

Two pieces of smoked salmon.

Two pieces of octopus.

Two pieces of egg omelette.

Two pieces of flying fish roe.

Two pieces of eel.

Two pieces of sea urchin.

Two pieces.

Two pieces of escolar butter fish.

Five pieces of yellowtail belly.

Five pieces of yellowtail.

Five pieces of scallop.

Five pieces of tuna.

Five pieces of albacore.

Five pieces of mackerel.

Five pieces of salmon belly.

Five pieces of salmon.

Five pieces of octopus.

Five pieces of sea urchin.

Five pieces of escolar fish.

Minced chicken, cha-shu, bean sprout, corn, red ginger and wakame.

Choice of pork or soy sauce flavor. Ramen with fried chicken, corn, romaine lettuce, scallion and dry seaweed.

Pork ramen with cha-shu, egg, bamboo shoot, bean sprouts, red ginger, scallion, tree fungus and dry seaweed.

Soy flavor ramen with veggie gyoza, corn, cabbage, carrot, bean sprouts, scallion, tree fungus and dry seaweed.

Choice of beef, pork katsu or chicken katsu.

Japanese curry with grilled chicken over udon noodles.

Seafood, egg, clam, mixed veggies and tempura shrimp.

Beef and vegetables.

Mixed tempura and vegetables.

Chicken and vegetables.

Mixed vegetables.

Soy broth.

Your choice of entree served with miso soup, rice and spring mix salad.

Two pieces of marinated yellow tail belly with house spicy sauce.

Two pieces. Of seared salmon belly topped with onion and ponzu sauce.

Two skewers. Enoki mushroom wrapped in fine sliced beef and teriyaki sauce.

Two skewers. Rib-eye beef with salt and black pepper.

Two skewers. Chicken and scallion with yakitori sauce.

Two skewers. pork belly with salt and black pepper.

Two skewers. Mochi wrap with bacon.

Two skewers. Japanese style chicken wings.

Two skewers. Japanese style sausage.

Two skewers. Chicken skin with house yakitori sauce.

Two skewers. Japanese shishito peppers.

Two skewers. Mushroom topped with daikon.

Choice of ice cream wrapped in a layer of mochi.

Choice of original, or green tea.