6 pcs yellowtail with pine nuts ponzu sauce and truffle oil.

Seared albacore and onion with tataki sauce.

Seared salmon, onion topped wIth jalapeno, fried garlic sliced, and house sauce.

Tuna, octopus, seaweed salad, cucumber, onion, and tobiko with spicy poke sauce.

Sliced American Kobe beef topped with a green salad, ponzu sauce, and truffle oil.

Grilled yellowtail collar with salt and pepper. Served with ponzu sauce.

Grilled salmon collar with salt and pepper. Served with ponzu sauce.

Grilled whole squid.

2 pcs shrimp and vegetables.

4 pcs panko fried oyster with tonkatsu sauce.

6 pcs Pork and chicken potsticker.

Deep-fried squid legs.

Tempura fried soft shell crab.

Deep-fried baby octopus.

Deep-fried tofu with tempura sauce topped with bonito flake.

Pork belly with salt and black pepper.

Scallop with yakitori sauce.

Grilled Brussels sprout with mentaiko mayonnaise.

Tofu, scallion, and seaweed.

House garlic sauce.

Soybean.

Spring mix salad with sashimi on top with house dressing.

Fresh tofu, avocado, spring mix, and chili flakes with house miso dressing.

Seaweed salad.

Spring mixed with miso dressing.

Serve with miso soup, rice, and spring mix salad.

Lobster salad, cucumber, topped with avocado salmon, tobiko, and crunchy flakes with the house.

Sake, tobiko, scallion, topped with seared albacore toro, and wasabi tobiko.

Shrimp tempura, avocado, topped with spicy tuna, albacore, jalapeno, and spicy mayonnaise.

Salmon, avocado, lemon topped with hamachi, and garlic sauce.

Unagi, avocado, tomato topped with torched salmon, and ikura.

Hamachi, albacore, and avocado with seared escolar.

Snow crab and avocado topped with assorted fish.

Shrimp tempura topped with eel, avocado, sesame, and unagi sauce.

Softshell crab, avocado, green onion, tobiko, and garlic mayonnaise wrapped in soy paper.

Cucumber, spicy tuna topped with seared tuna with tataki sauce, and scallion.

Snow crab, avocado topped with fresh salmon, and thinly sliced lemon.

Snow, crab wrapped with salmon, and baked with spicy mayonnaise unagi sauce.

Deep-fried spicy tuna roll topped with tobiko, spicy unagi glaze, and spicy sauce.

Spicy tuna, with jalapeno topped with green, tobiko, and spicy sauce.

Riceless, tuna, albacore, avocado, and lightly tempura fried. Served with lemon ponzu sauce.

Red crab and avocado tobiko with a side of Japanese mayonnaaise.

8 pcs deep-fried tuna roll. Served with house spicy sauce.

Panko deep-fried California roll topped with honey mustard, unagi sauce, and tobiko.

Bluefin tuna belly and scallion.

Softshell crab, cucumber, shiso, kaiware, avocado, tobiko, and unagi sauce.

Uni, amaebi hotate, and assorted chef choice sashimi over sushi rice.

Assorted chef choice sashimi over sushi rice.

5 pcs chef choice nigiri, 4 pcs sashimi, and choice of warriors roll, dragon roll, or whiteout roll.

6 pcs chef choice nigiri, choice of spicy tuna roll, the rock roll, Boston roll, or spicy hamachi roll.

Salmon sashimi and ikura over sushi rice.

Eel over rice.

Minced chicken miso broth, cha-shu, corn, red ginger, and wakame.

Pork or soy flavor ramen with deep-fried chicken, com, romaine lettuce, scallion, red ginger, and dry seaweed.

Pork flavor ramen with cha-shu, amboo shoot, boiled egg, com, red ginger, scallion, ree fungus, and dry seaweed.

Soy flavor ramen with veggie gyoza, corn, cabbage, carrot, scallion, tree fungus, and dry seaweed.

Beef, pork katsu, or chicken katsu.

Mixed vegetable.

Pan-fried udon with mentalo sauce.

Sliced beef, mushroom, green onion, celery, cabbage, carrot, onion, and tofu kelp with sweet sukiyaki soup. served with hot pot.

Tempura sweet potato roll, topped with grilled eggplant, and avocado.

Cucumber, avocado, Inari, shiitake, oshiko, and cucumber.

Tempura veggie roll tempura eggplant, sweet potato, asparagus, and zucchini.

Sweet bean tofu skin.

Mixed seasonal vegetables.

Eggplant with ponzu sauce.

6 pcs vegetable potstickers.

Assorted mochi wrapped ice cream.