Kamameshi House Japanese Cuisine
About Kamameshi House Japanese Cuisine
Kamameshi House Japanese Cuisine takeout in Daly City is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeo...show more
Menu
Breaded deep fried tofu.
Roasted eel.
Potstickers (pork).
Boiled soybeans.
Breaded deep fried soft shell crab.
Japanese pickles.
Japanese fried chicken tenders.
Pickled cucumber and octopus.
With house dressing.
Raw tuna chunks with vinegar dressing.
Imitation crab, imitation crab and octopus.
Chicken soup.
Mushroom soup.
Steamed egg custard.
Soybean soup.
Green salad with raw red snapper and plum dressing.
Cold soba with dipping sauce.
Soup noodles with sukiyaki beef.
Stir fried udon with meat, vegetables and mushrooms.
Stir fried soba with meat, vegetables and mushrooms.
Soup noodles with chicken.
Soup noodles with egg, leeks and tempura crumbs.
Soup noodles with shrimp tempura.
Cold soba with dipping sauce and shrimp tempura.
Soup noodles with shrimp tempura.
Soup noodles with chicken.
Udon soup with shrimp tempura, egg, chicken and vegetables.
Soup noodles with egg, leeks and tempura crumbs.
Soup noodles with sukiyaki beef.
Three pieces shrimp and assorted vegetables.
Salmon filet.
Beef ribeye.
Grilled black cod with teriyaki sauce.
Boneless, skinless chicken.
Mackerel.
Squid.
Grilled yellowtail fish collar.
Broiled crispy salmon skin with cucumber.
Hot. Spicy tuna chunks, masago and seaweed salad served on top of iceberg lettuce.
Hot. Kani, unagi, avocado, baked scallops with mayo and masago.
Hamachi, imitation crab, tobiko, cucumber avocado and scallions (deep-fried).
Baked salmon and squid topped with masago and mayo.
Unagi, avocado, mango, crab, topped with albacore-red snapper (seared) tempura flakes, unagi sauce, masago and scallions.
Shrimp tempura, unagi and kani roll topped with mango-pineapple sauce and masago.
Crab, avocado, cream cheese, topped with baked salmon, scallions, tobiko and spicy mayo.
Hot. Spicy broiled salmon, scallions and cucumber.
Salmon, unagi, hamachi, kani, avocado, cucumber and tobiko (five pieces deep fried).
Green salad with toasted salmon skin, seaweed salad, dressed with vinaigrette and topped with sesame seeds.
Hamachi, salmon, scallions, cream cheese, avocado garnished with spicy mayo and unagi sauce (deep-fried).
Crab, spicy tuna, avocado, topped with seaweed salad and mango slices, garnished with spicy mayo and unagi sauce.
Shrimp tempura, spicy broiled tuna, scallions and cucumber.
Soft shell crab, avocado, cucumber and masago.
Vinegared mackerel.
Octopus.
Red snapper.
Yellow tail.
Albacore.
Salmon.
Sea urchin.
Squid.
Tuna.
Eel.
Hot. Yellowtail spicy mayo.
Squid.
Marinated mackerel.
Crab salad.
Sweet shrimp.
Octopus.
Yellowtail.
Salmon roe.
Red snapper.
Salmon.
Mushroom.
Thin deep fried tofu skin.
Albacore tuna.
Scallop.
Flying fish eggs.
Tuna.
Sea urchin.
Hot. Scallops in spicy mayo.
Hot. Tuna in spicy mayo.
Egg.
Shrimp.
Yellowtail and green onions.
Shrimp salad.
Mushroom.
Unagi, cream cheese, tobiko, cucumber and yamagoho.
Red snapper.
Yellowtail and green onion.
Salmon.
Shrimp tempura, avocado, cucumber and masago.
Hot. Scallops in spicy mayo.
Shrimp salad.
Scallop.
Albacore tuna.
Egg.
Octopus.
Pickle roll.
Shrimp.
Marinated mackerel.
Mushroom, cucumber, pickles.
Hot. Yellowtail spicy mayo.
Squid and cucumber.
Eel.
Eel and avocado.
Salmon roe.
Crab and avocado.
Cucumber.
Hot. Tuna in spicy mayo.
Yellowtail.
Shrimp and avocado.
Eight pieces. Shrimp, radish, egg and cucumber.
Crab salad.
Salmon and cream cheese.
Squid.
Flying fish eggs.
Sea urchin.
Chicken katsu in pork curry.
Panko-crusted deep fried.
Breaded oysters.
Pork katsu in pork curry.
Pork tenderloin.
Seafood soup with vegetables.
Crab.
Scallop.
Chicken.
Mushroom.
Chicken, shrimp, peas, bamboo shoot and mushroom.
Bamboo shoot.
Oyster.
Salmon.
Shrimp.
Bean sprouts with sesame oil.
Stir fried mixed vegetables.
Deep-fried eggplant with sweet soybean paste.
Jumbo prawn tempura.
Sukiyaki beef with onions and bean thread transparent noodles.
Chicken with egg and leeks.
Panko-crusted chicken with egg, onions, peas and special sauce.
Roasted eel, served with miso soup.
Panko-crusted pork tenderloin with egg, onions, peas and special sauce.
Assorted raw fish over sushi rice.
14 pieces. Chef's selection.
Seared albacore slices with ponzu sauce, tobiko, green onions.
Nine pieces. Slices of raw hamachi over sushi rice.
Seared tuna slices with ponzu sauce, tobiko, green onions.
Nine pieces. Slices of raw tuna over sushi rice.
Online Ordering Options
(See pickup options)Last updated November 6, 2020