Served with Jasmine Rice or Brown Rice or Coconut Rice (+1.50)

Thousand-layer buttery bread with Burmese spiced ground chicken & vegetables filling, topped with fresh Burmese coleslaw.

House-made yellow bean tofu, deep-fried to perfection, served with tamarind hot sauce

Thousand-layer buttery bread served with coconut curry dipping sauce.

Karaweik’s bite sized tea leaves mixed with sesame seeds, cashew nut, garlic shrimp.

Fresh egg rolls pastry filled with potato, onion, and Burmese spices. Deep fried and served with Karaweik’s spicy sauce

Thousand-layer buttery bread with Burmese spiced ground lamb & vegetables filling, topped with fresh Burmese coleslaw.

Crispy lentil fritter cakes mixed with turmeric, onion, mint, served with spicy tamarind sauce

House-made yellow bean tofu with cabbage, kaffir lime leaves, fried shallots, crispy garlic and roasted bean powder tossed in garlic oil and citrus sauce

Crispy assorted nuts, crispy garlic, sesame seeds, tomato, corn, jalapenos, romaine lettuce and golden shrimp powder topped with extra tea leaf dressing

Crispy assorted nuts, crispy garlic, sesame seeds, tomato, jalapeno and cabbage topped with a mixture of tea leaf dressing and pickle ginger

Shredded mango, green papaya, cabbage, carrot, tomato, jalapeno, cashew nuts, chili lime salad dressing

Shredded steamed chicken mixed with green beans, cabbage, carrot, peanut, fried shallot, crispy garlic, sesame seeds and Karaweik's garlic dressing

Crispy assorted nuts, crispy garlic, sesame seeds, tomato, jalapenos, corn and romaine lettuce or cabbage topped with tea leaf dressing

Lentil stew cooked with onion, garlic, curry leaves, Burmese spices and seasonal assorted vegetables

Seasonal fresh fish cooked with lemongrass, ginger, shallots, garlic, turmeric, and Burmese spices served with rice vermicelli, garnished with cilantro, fried onion and boiled egg

Samusa, lentil fritter, potatoes, garbanzo beans, cabbage, shallots, mint, chili, tamarind puree and masala spice in yellow lentil soup.

Your choice of Tofu, Chicken, or Shrimp in specially prepared coconut - lentil soup, with egg noodles, garnished with cilantro, fresh shallots, crispy wonton strips, and boiled egg.

Noodles mixed with specially prepared coconut curry sauce, lemon juice, fresh shallot, roasted bean powder, garnished with cilantro, crispy wonton strips and your choice of tofu, chicken, or shrimp.

Mixture of noodles, house-made tofu, papaya, potatoes, cabbage, carrot, roasted bean powder, fried shallots and crispy garlic with Karaweik’s special sauce, garnished with cilantro.

Stir-fried Jasmine rice with Burmese yellow peas, turmeric, onion, garlic, fried shallot, garnished with green onion and fried shallot. Add garlic shrimp $3.00

Basmati and jasmine rice cooked with coconut milk and served with chicken curry.

Rice vermicelli mixed with specially prepared lemongrass ground fish. potatoes. cabbage, fried shallot,roasted bean powder,tamarind sauce,garlic oil,garnished with cilantro and boiled egg.

Crunchy vegetables & shrimp tempura mixed with noodles, cucumber, cabbage,carrots, fried shallots, crispy garlic, roasted bean powder and Karaweik’s special sauce.

Egg or rice noodles mixed with garlic - sesame oil, soy sauce, garnished with green onion, crispy garlic and your choice of chicken, shrimp or tofu & Asian green.

Basmati and jasmine rice cooked with coconut milk and served with beef curry.

Chicken (bone-in) marinated overnight in yogurt, butter, Burmese spices and served with basmati rice and Burmese slaw.

Chicken marinated overnight with Burmese spices and slowly cooked with kabocha squash.

Chicken cooked with yellow lentils, garlic, onion, ginger, chili paste and Burmese spices.

Deep fried popcorn chicken tossed with onion, bell pepper, jalapeño, pineapple, and citrus sauce.

Chicken cooked with potatoes, garlic, onion, ginger, chili paste, turmeric and Burmese curry spices.

Pork cooked with garlic, onion, red chili pastes, turmeric, tamarind puree and Burmese spices.

Pork cooked with garlic, onion, red chili paste, Burmese spices and mango pickle.Served with Burmese slaw.

Pork marinated overnight with garlic, onion, turmeric and slowly cooked with kabocha squash.

Slow-cooked beef stew with yogurt, ginger, garlic, onion, red chili paste, and masala spices.

Ground lamb meatball cooked with curry leaf, lemongrass, cumin, ginger, garlic, shallot and tomatoes.

Curry spice beef slowly cooked with yellow lentil and potatoes.

Salmon cooked with tomato, onion, garlic, ginger, red chili paste, tamarind puree, and basil.

Lightly fried fish tossed with garlic, chili flakes, fried shallot, and crispy garlic.

Basa fish fillet cooked with lemongrass, green chili paste, shallot, garlic, limes and cilantro.

Served with Jasmine Rice or Brown Rice or Coconut Rice (+1.50)

Thousand-layer buttery bread with Burmese spiced ground chicken & vegetables filling, topped with fresh Burmese coleslaw.

House-made yellow bean tofu, deep-fried to perfection, served with tamarind hot sauce

Thousand-layer buttery bread served with coconut curry dipping sauce.

Karaweik’s bite sized tea leaves mixed with sesame seeds, cashew nut, garlic shrimp.

Fresh egg rolls pastry filled with potato, onion, and Burmese spices. Deep fried and served with Karaweik’s spicy sauce

Thousand-layer buttery bread with Burmese spiced ground lamb & vegetables filling, topped with fresh Burmese coleslaw.

Crispy lentil fritter cakes mixed with turmeric, onion, mint, served with spicy tamarind sauce

House-made yellow bean tofu with cabbage, kaffir lime leaves, fried shallots, crispy garlic and roasted bean powder tossed in garlic oil and citrus sauce

Crispy assorted nuts, crispy garlic, sesame seeds, tomato, corn, jalapenos, romaine lettuce and golden shrimp powder topped with extra tea leaf dressing

Crispy assorted nuts, crispy garlic, sesame seeds, tomato, jalapeno and cabbage topped with a mixture of tea leaf dressing and pickle ginger

Shredded mango, green papaya, cabbage, carrot, tomato, jalapeno, cashew nuts, chili lime salad dressing

Shredded steamed chicken mixed with green beans, cabbage, carrot, peanut, fried shallot, crispy garlic, sesame seeds and Karaweik's garlic dressing

Crispy assorted nuts, crispy garlic, sesame seeds, tomato, jalapenos, corn and romaine lettuce or cabbage topped with tea leaf dressing

Lentil stew cooked with onion, garlic, curry leaves, Burmese spices and seasonal assorted vegetables

Seasonal fresh fish cooked with lemongrass, ginger, shallots, garlic, turmeric, and Burmese spices served with rice vermicelli, garnished with cilantro, fried onion and boiled egg

Samusa, lentil fritter, potatoes, garbanzo beans, cabbage, shallots, mint, chili, tamarind puree and masala spice in yellow lentil soup.

Your choice of Tofu, Chicken, or Shrimp in specially prepared coconut - lentil soup, with egg noodles, garnished with cilantro, fresh shallots, crispy wonton strips, and boiled egg.

Noodles mixed with specially prepared coconut curry sauce, lemon juice, fresh shallot, roasted bean powder, garnished with cilantro, crispy wonton strips and your choice of tofu, chicken, or shrimp.

Mixture of noodles, house-made tofu, papaya, potatoes, cabbage, carrot, roasted bean powder, fried shallots and crispy garlic with Karaweik’s special sauce, garnished with cilantro.

Stir-fried Jasmine rice with Burmese yellow peas, turmeric, onion, garlic, fried shallot, garnished with green onion and fried shallot. Add garlic shrimp $3.00

Basmati and jasmine rice cooked with coconut milk and served with chicken curry.

Rice vermicelli mixed with specially prepared lemongrass ground fish. potatoes. cabbage, fried shallot,roasted bean powder,tamarind sauce,garlic oil,garnished with cilantro and boiled egg.

Crunchy vegetables & shrimp tempura mixed with noodles, cucumber, cabbage,carrots, fried shallots, crispy garlic, roasted bean powder and Karaweik’s special sauce.

Egg or rice noodles mixed with garlic - sesame oil, soy sauce, garnished with green onion, crispy garlic and your choice of chicken, shrimp or tofu & Asian green.

Basmati and jasmine rice cooked with coconut milk and served with beef curry.

Chicken (bone-in) marinated overnight in yogurt, butter, Burmese spices and served with basmati rice and Burmese slaw.

Chicken marinated overnight with Burmese spices and slowly cooked with kabocha squash.

Chicken cooked with yellow lentils, garlic, onion, ginger, chili paste and Burmese spices.

Deep fried popcorn chicken tossed with onion, bell pepper, jalapeño, pineapple, and citrus sauce.

Chicken cooked with potatoes, garlic, onion, ginger, chili paste, turmeric and Burmese curry spices.

Pork cooked with garlic, onion, red chili pastes, turmeric, tamarind puree and Burmese spices.

Pork cooked with garlic, onion, red chili paste, Burmese spices and mango pickle.Served with Burmese slaw.

Pork marinated overnight with garlic, onion, turmeric and slowly cooked with kabocha squash.

Slow-cooked beef stew with yogurt, ginger, garlic, onion, red chili paste, and masala spices.

Ground lamb meatball cooked with curry leaf, lemongrass, cumin, ginger, garlic, shallot and tomatoes.

Curry spice beef slowly cooked with yellow lentil and potatoes.

Salmon cooked with tomato, onion, garlic, ginger, red chili paste, tamarind puree, and basil.

Lightly fried fish tossed with garlic, chili flakes, fried shallot, and crispy garlic.

Basa fish fillet cooked with lemongrass, green chili paste, shallot, garlic, limes and cilantro.