Keep Bowling

Our chef special deluxe seasonal veggies cooked and garnished with carrots, daikons, wombok salad, bean sprouts, herbs, and roasted vegetables.

Try our delicious lemongrass chicken cooked Vietnamese style and garnished with carrots, daikons, wombok salad, bean sprouts, herbs, and roasted vegetables.

Hanoi style bun cha meatballs cooked and garnished with carrots, daikons, wombok salad, bean sprouts, herbs, and roasted vegetables.

Juicy miso pulled pork cooked and garnished with carrots, daikons, wombok salad, bean sprouts, herbs, and roasted vegetables.

Spicy wild boar sausages cooked and garnished with carrots, daikons, wombok salad, bean sprouts, herbs, and roasted vegetables.

Fresh salmon teriyaki garnished with carrots, daikons, wombok salad, bean sprouts, herbs, and roasted vegetables.

Juicy duck leg confit garnished with carrots, daikons, wombok salad, bean sprouts, herbs, and roasted vegetables.

Roasted lemongrass chicken served with salad mix, vinaigrette, and crudites

Fresh miso pork served with house dressing, pickles, and veggies.

Smoked salmon served with crudités, seasonal vinaigrette, salad mix, and toasted focaccia.

Muscovy duck leg confit served with mixed salad, crudites, and house vinaigrette.

Try some refreshing house iced tea.

Pair your meal with a cool glass of lemonade.

Refreshing sparkling water to quench your thirst.

Refreshing sparkling water to quench your thirst.

Complement your bowl with some apple juice.

Vietnamese styled espresso with sweetened condensed milk.

A delicious blend of seasonal berries, acai, banana, and almond milk.

Fresh dragon fruit smoothie made in house to chill you during the summer days.