100% grass-fed beef & mushroom meatballs with sunflower basil pesto. Good for: gluten-free, paleo, keto, whole30.

Brussels sprouts cooked in sustainably sourced palm oil, served with house-made chipotle aioli (contains eggs). Good for: gluten-free, paleo, keto, vegetarian, vegan (no aioli), whole30 (no aioli - honey).

Naturally sweet plantains with chipotle aioli (contains eggs). Good for: gluten-free, paleo, vegetarian, vegan (no aioli), whole30 (no aioli - honey).

Creamy broccoli puree with cashew cream and nutritional yeast (dairy-free). Good for: gluten-free, paleo, keto, vegan, whole30.

Plantains, avocado, kale slaw, cumin-spiced beans, and cilantro-garlic mojo sauce, over your choice of jasmine rice, turmeric cauliflower rice, or quinoa, with optional protein add-ons. Good for: gluten-free, vegan, paleo, whole30.

Mary's free-range organic chicken with crispy cassava flour breading, sweet and savory coconut amino hoisin sauce, steamed broccoli, green onion and sesame seeds, over your choice of jasmine rice, turmeric cauliflower rice, or quinoa. Good for: gluten-free, paleo.

Mixed greens, quinoa, sweet potato, cherry tomatoes, shredded carrots in tomato vinaigrette, pickled onion, roasted pepper and walnut spread, avocado, sunflower seeds, tahini dill dressing. Good for: gluten-free, paleo, vegan.

Build-your-own bowl with your choice of meat protein and two sides. Good for: gluten-free, paleo, keto, vegan, vegetarian, whole30.

Build-your-own bowl with your choice of three veggie sides. Good for: gluten-free, paleo, keto, vegan, vegetarian, whole30.

Broccoli florets and roasted sweet potatoes in a yellow curry sauce, topped with basil and served with your choice of jasmine rice, turmeric cauliflower rice, or quinoa. Good for: gluten-free, paleo, vegan, whole30.

Our pasture-raised chicken bone broth with added turmeric root and ginger root for an immunity boost. Good for: gluten-free, paleo, keto, whole30.

We've partnered with Kettle & Fire to offer a delicious bone broth made with organic chicken bones, coconut milk, coconut oil, curry paste, curry powder, red onion, and salt.

Fresh kale, shredded cabbage, and carrots in a house-made vinaigrette. Good for: gluten-free, paleo, keto, vegan, vegetarian, whole30.

Fresh broccoli lightly blanched with sea salt. Good for: gluten-free, paleo, keto, vegan, vegetarian, whole30.

Sweet potatoes with salt and extra virgin olive oil. Good for: gluten-free, paleo, vegan, vegetarian, whole30.

Riced cauliflower sautéed with turmeric, onions, garlic, and extra virgin olive oil. Good for: gluten-free, paleo, keto, vegan, vegetarian, whole30.

Long-grain jasmine rice. Good for: gluten-free, vegan, vegetarian.

Swiss chard sautéed with garlic in extra virgin olive oil. Good for: gluten-free, paleo, keto, vegan, vegetarian, whole30.

Half an avocado, sliced. Good for: gluten-free, paleo, keto, vegan, vegetarian, whole30.

A blend of red & mayocoba beans, soaked overnight and cooked with cumin, onion, garlic, and bay leaf. Good for: gluten-free, vegan, vegetarian.

Mary's free-range organic chicken thigh roasted with salt, thyme, and extra-virgin olive oil. Good for: gluten-free, paleo, keto, whole30.

Pasture-raised heritage breed pork shoulder from Marin Sun Farms roasted and shredded with onion, garlic, and chipotle. Good for: gluten-free, paleo, keto, whole30.

Wild line-caught Alaskan coho salmon, sautéed with extra virgin olive oil and sea salt. Good for: gluten-free, paleo, keto, whole30.

Side portion of our dairy-free Chipotle Aioli, made with chipotle pepper, honey, and extra virgin olive oil.

Side portion of our soy-free Hoisin Sauce, made with coconut aminos.

Side portion of our dairy-free Tahini Dill Dressing, made with lemon, dill, and extra virgin olive oil.

Side portion of our Chimmichurri Sauce, made with parsley, garlic, and extra virgin olive oil.

Rich and fudgy brownie made with cassava and coconut flour, pastured eggs, and coconut sugar. Good for: gluten-free, paleo, vegetarian.

Thick and creamy chia pudding made with coconut cashew milk & monk fruit. Good for: gluten-free, paleo, keto, vegan, vegetarian.

Dairy-free ice cream from Vixen Kitchen, made with cashew milk and maple syrup. Good for: gluten-free, vegan, paleo.

Made with all paleo and keto friendly ingredients. One serving size (2 cookies) contains only 4g net carbs, and 7g protein. Good for: keto, paleo, gluten-free.

A low-carb, keto-friendly treat made by perfect keto. Contains no added sugars or sugar alcohols and 10 g. of protein from nuts and collagen. Flavor: Almond Butter Brownie. Good for: gluten-free, paleo, keto.

100% organic bean to bar chocolate from the good chocolate. Sugar-free, paleo and keto-friendly, sweetened with stevia and mesquite powder. Good for: gluten-free, paleo, keto, vegan, vegetarian.

100% organic bean to bar chocolate from the good chocolate. Sugar-free, paleo and keto-friendly, sweetened with stevia and mesquite powder. Good for: gluten-free, paleo, keto, vegan, vegetarian.

Probiotic-rich fermented tea beverage from Marin Kombucha, with an organic tea blend, ginger, and lemongrass.

A delicious and fizzy tonic that combines the benefits of prebiotics, plant fiber, and botanicals to support your microbiome and benefit digestive health. OLIPOP is the healthy alternative to soda!

Bubbly sparkling water loaded with minerals.

Pure, smooth, and unsweetened tea from Teas' Tea.

Sparkling herbal tonic beverages from Sunwink.

Fresh organic cold-pressed juice from Happy Moose Juice.

Rich and intense elixir shot with ginger, turmeric, apple cider vinegar, pineapple, lemon, and black pepper. From Happy Moose Juice.

Zero and low-sugar alcoholic ciders from Golden State Cider and 101 Cider House.

Gluten-free and gluten-removed beer options from Ground Breaker and Omission.

Naturally fermented, low sulfite, and zero sugar (<1g/L) wine from Farmstrong. Made with locally-sourced grapes using organic growing methods, fermented with native yeast.

Raw kombucha fermented with organic ingredients to craft a 7% ABV beverage.