Kitchen Story

Coconut soup with organic chicken, galangal, kaffir lime, lemongrass, three mushrooms.

Coconut soup with organic chicken, galangal, kaffir lime, lemongrass, three mushrooms.

Spicy and sour soup, tiger prawns, three mushrooms, galangal, kaffir lime leaves, lemongrass.

Spicy and sour soup, tiger prawns, three mushrooms, galangal, kaffir lime leaves, lemongrass.

Organic salad mix, crispy brown rice ball (contains eggs and panko), fresh mango, cashew nut, lemongrass, mint, quinoa, coconut flakes, tamarind sauce and smoked lime dressing (Mixed and enjoy)

Diced ahi tuna, mango, avocado, cilantro, green onion, lemongrass, organic green, cucumber, crispy yam, spicy sesame dressing.

Grilled snake river farm wagyu flank steak with warmed salad, kale and rainbow chard, mustard, turnip, collard, beet green, white bean, balsamic red wine dressing.

Bacon, grilled organic asparagus and homemade smokey maple syrup sauce.

Tempura kabucha served with chili peanut, cilantro, shallot, sweet and sour dipping sauce.

Red norland potato, caramelized onion, carrot wrapped in pastry skin, served with cilantro spice yogurt dip and cucumber salad.

Shrimps, mushroom, green onion, pepper jack served with yellow curry dipping sauce.

Crispy bacon wrapped scallops served with mango salsa and Sriracha aioli.

Grilled certified Angus beef strips wrapped cucumber, mint, carrot, cilantro, spicy beetroot puree.

Red curry battered Monterrey squid with spicy pepper, garlic aioli and homemade pickle.

Smoked salmon, spicy guacamole, mango salsa, caper, and crispy corn tortilla, cotija cheese.

New. Try us. Steamed blue mussels, lemongrass, kaffir limes leaves, galangal, homemade creamy coconut asian broth along with crusty bread and sweeten mild chili paste.

Pan-seared sesame crusted ahi tuna served with spicy cucumber seaweed salad, crispy yam, ginger and wasabi cream sauce.

Diced maguro tuna ceviche tossed with roasted rice, kaffir lime, lemongrass, diced mango served with crispy chips.

Grilled fresh fillet salmon glazed with honey, sesame organic asparagus. Pineapple, warm wasabi teriyaki spaghetti, pesto, and crispy wonton.

Medium hot. Combination of seafood: Salmon, tiger prawns, calamari and scallop, red bell pepper, green bell pepper, basil and avocado in panang curry, jasmine rice.

Shrimps, calamari, scallop and crab meat with thin rice noodle, caged free egg, bean sprouts, chive, shallot and peanut.

Cage free egg, shrimps, pineapple, yellow curry powder jasmine rice, raisin, onion, cashew nuts and cilantro.

Wagyu patty, spinach, mushroom, onion, avocado, crispy pork belly, white cheddar, demi glazed, fried egg served over ginger rice.

Maple syrup wagyu patty, millionaire's bacon, Vermont white cheddar, arugula, super crispy russet wedges, house pickles.

Fried Marys organic chicken breast serves with homemade tomato's baked three cheeses, basil, sundried tomatoes, fresh arugula and medley crispy potatoes.

With kimchi pico de gallo, mango salsa, crispy yam, spicy guacamole.

Grilled certified Angus beef flank steak, spicy garlic Thai long bean, roasted rice sauce, 151 rum, ginger rice.

Homemade baby back ribs soaked with authentic caramelized curry sauces (Contains peanut) baby carrots, broccolini, grilled pineapple, super crispy russet wedges.

New. Try us. Combination of seafood; mussel, tiger prawns, calamari and scallop, organic asparagus, pepper corn, with sweeten chili sauces, and ciabatta bread.

New. Try us. Crispy soft shell crab, fresh dungeness crab, caged free eggs, fried rice, pea and carrot, green onion, cilantro, fried eggs, served with kutsu sauces and homemade pineapple lime sauces.

Rice noodle, chicken, soft tofu, spinach, broccolini, bean sprouts, cilantro, green onion, fried shallot.

Egg noodle, spicy and sour, salmon, calamari, shrimp and scallop, spinach, briccolini, bean sprouts, cilantro, green onion and peanut.

Slow cook marinated short rib with bone, egg noodles, veal broth, broccolini, basil, bean sprouts, bok choy cilantro, green onion and garlic chips.

Bell pepper, bamboo shoots, basil, zucchini.

Grilled eggplant, bell pepper, bamboo, basil, string bean, carrot.

Crispy russet wedges, onion, carrot and crispy shallot.

Avocado, peanut, bell pepper, basil, crispy yam.

Pumpkin, bell pepper, basil, crispy yam.

Egg, onion, tomato, green onion and cilantro.

Thin rice noodle, cage free egg, bean sprouts, chive, shallot and peanut.

Flat rice noodle, cage free egg, carrot and broccolini.

Basil, jalapeno, onion and bell pepper.

Ginger, onion, shiitake mushroom and green onion.

Kaffir lime, kachai, young pepper corn and basil.

Onion, bell pepper and dry chili.

With red curry paste.

Bell pepper and basil.

Organic encha, Japan.

Limited.

Steeped black tea, caramel and cardamom, sesame.

Organic encha, japan.

New. Hot.

Slow braised Kurobuta pork belly, avocado, arugula, kimchi pico de gallo, spicy guacamole, and corn tortilla. Served on ciabatta toast with rainbow potato.

Served with house scone, honey butter, and rainbow potato.

Millionaire’s bacon, asparagus, tomato, and Meyer lemon hollandaise. Served on ciabatta toast with rainbow potato.

Scrambled eggs over jasmine rice, marinated minced ribeye, carrots, cherry pepper, spinach, and scallion with demi-glazed sauce. Served with ciabatta and rainbow potato.

Bacon, spinach, mushroom, avocado, and cheddar with kimchi pico de gallo and mild cheddar. Served with ciabatta and rainbow potato.

Pork wine sausage and Meyer lemon hollandaise. Served on ciabatta toast with rainbow potato.

Shiitake, oyster and champignon mushroom, fresh arugula, and parmesan. Served with ciabatta and rainbow potato.

Spinach, mushroom, roasted tomato, and mango salsa. Served on ciabatta toast with rainbow potato.

Egg whites, roasted tomato, arugula, and mushroom. Served with ciabatta and rainbow potato.

Chicken mango sausage, avocado, cherry pepper, and Meyer lemon hollandaise. Served on ciabatta toast with rainbow potato.

Wagyu patty, spinach, mushroom, white cheddar, demi-glace with two eggs sunny side up. Served with russet wedges.

Served with mixed berries, honey butter, and warm real Vermont maple syrup.

Served with mixed berries, honey butter, and warm real Vermont maple syrup.

As featured on “United States of Bacon” of Discovery Network. Thick, free range bacon, baked with brown sugar, cayenne, red and black pepper. Pre-made.

Tossed with balsamic vinaigrette

Caramelized banana topped with maple-glazed walnuts

Grilled shrimp, spinach, avocado, maple glazed walnut, mint, goat cheese, and red wine vinaigrette. Served with organic salad and ciabatta.

Grilled chicken, bacon, avocado, red onion, arugula, white cheddar, and cilantro lime dressing. Served with organic salad and ciabatta.

Overnight slow cooked Kurobuta pork, caramelized onion, mushroom, arugula, and mild cheddar cheese. Made with Ciabatta roll and cilantro aioli. Served with either extra crispy russet wedges or organic salad.

Millionaire’s bacon, tomato, mixed green, and pepper jack. Made with Ciabatta roll and cilantro aioli. Served with either extra crispy russet wedges or organic salad.

Veggie patty, roasted tomato, onion, avocado, spinach, and Swiss. Made with pain de mie bun and cilantro aioli. Served with either extra crispy russet wedges or organic salad.

Wagyu patty, caramelized onion, tomato, avocado, sprout, arugula, balsamic glaze, and mild goat cheese. Made with pain de mie bun and cilantro aioli. Served with either extra crispy russet wedges or organic salad.

Maple syrup wagyu patty, millionaire’s bacon, arugula, and white cheddar. Made with pain de mie bun and cilantro aioli. Served with either extra crispy russet wedges or organic salad.

Spicy BBQ Kurobuta pork belly, caramelized onion, mushroom, cherry pepper, arugula, and cheddar. Made with pain de mie bun and cilantro aioli. Served with either extra crispy russet wedges or organic salad.

Black tea and unsweetened.

Thai lager, Tapatio, Worcestershire, salt, lime, tomatoes juices, secret spice

Soju, spicy tomato juice, house pickles

Bright aromas of fresh citrus with tropical guava and passionfruit. Delightful flavors of key lime and grapefruit, with a refreshingly crisp finish.

Bright & Wonderfully Aromatic. Fresh Pink Grapefruit, Gooseberry & Apple. Long, Refreshing Finish Reminiscent of a Fine White Bordeaux.

Light and refreshing with bright balanced acidity.The aromas and flavors of juicy citrus and tart pear shine through with purity.

Fresh, bright aromas and the taste of white peach, this wine has a vibrant acidity balanced by the lush flavors of fully ripe fruit.

Dark cherry and toasted oak with subtle strawberry and herbaceous notes of rosemary. Earthy notes of dried herbs, plums and dried red fruits. Bright acidity focuses the fruit and helps create a long and generous finish.

An intense, full-bodied wine with red fruit, blackberry, and spice. Lingering tannins over a long, smoky finish. Aromas of bright raspberry, blackberry, black pepper and smoky oak.

Aromas of red fruit and white pepper; on the palate, smooth and textures; pretty pomegranate flavors; soft, easy finish

Aromas of juicy blueberry, ripe Bing cherry and vanilla from oak aging compliment the luscious flavors of Bing cherry, blueberry, and creamy vanilla. 

Aromas of bright red fruit, black cherry and blackberry with notes of clove, vanilla and baking spices. Concentrated fruit flavors. Well-balanced and round on the finish.

As featured on “United States of Bacon” of Discovery Network. Thick, free range bacon, baked with brown sugar, cayenne, and red and black pepper. Pre-made.

Served with ciabatta and rainbow potatoes (consists of chilean purple, yukon gold, gemstone red, russet, and sweet yam. Gluten free.).

Choice of meat. Served with ciabatta and rainbow potatoes (consists of chilean purple, yukon gold, gemstone red, russet, and sweet yam. Gluten free.).

Served with ciabatta and rainbow potatoes (consists of chilean purple, yukon gold, gemstone red, russet, and sweet yam. Gluten free.).

Egg whites, roasted tomatoes, arugula, and mushrooms. Served with ciabatta and rainbow potatoes (consists of chilean purple, yukon gold, gemstone red, russet, and sweet yam. Gluten free.).

Bacon, mushrooms, spinach, avocado, kimchi pico de gallo, and mild cheddar. Served with mini croissant and rainbow potatoes (consists of chilean purple, yukon gold, gemstone red, russet, and sweet yam. Gluten free.).

Shiitake, champignon, oyster mushrooms, fresh arugula, and parmesan. Served with ciabatta and rainbow potatoes (consists of chilean purple, yukon gold, gemstone red, russet, and sweet yam. Gluten free.).

Scrambled eggs over jasmine rice, marinated ground ribeye, carrot, spinach, and cherry peppers with demi-glace sauce. Served with ciabatta and rainbow potatoes (consists of chilean purple, yukon gold, gemstone red, russet, and sweet yam. Gluten free.).

Pork wine sausage and meyer lemon hollandaise. Served on ciabatta with rainbow potato (consists of chilean purple, yukon gold, gemstone red, russet, and sweet yam. Gluten free.).

Spinach, mushroom, roasted tomatoes, and mango salsa. Served on ciabatta with rainbow potato (consists of chilean purple, yukon gold, gemstone red, russet, and sweet yam. Gluten free.).

Chicken mango sausage, avocado, cherry pepper, and meyer lemon hollandaise. Served on ciabatta with rainbow potato (consists of chilean purple, yukon gold, gemstone red, russet, and sweet yam. Gluten free.).

Millionaire’s bacon®, asparagus, tomatoes, and meyer lemon hollandaise. Served on ciabatta with rainbow potato (consists of chilean purple, yukon gold, gemstone red, russet, and sweet yam. Gluten free.).

Slow braised kurobuta pork belly, avocado, arugula, kimchi pico de gallo, spicy guacamole, and corn tortilla. Served on ciabatta with rainbow potato (consists of chilean purple, yukon gold, gemstone red, russet, and sweet yam. Gluten free.).

Fresh dungeness crab, spinach, kimchi pico de gallo, capers, and hollandaise sauce. Served on ciabatta with rainbow potato (consists of chilean purple, yukon gold, gemstone red, russet, and sweet yam. Gluten free.).

Served with mixed berries, Vermont maple syrup, and honey butter or caramelized banana and maple-glazed walnuts.

Served with mixed berries, Vermont maple syrup, and honey butter or caramelized banana and maple-glazed walnuts.

Includes our signature Millionaire’s bacon® and ribeye omurice. Served with rainbow potatoes, mascarpone stuffed deep fried French toast, and bottle mimosa.

Includes our signature Millionaire’s bacon® and belly rancheros. Served with rainbow potatoes, ricotta hotcake, and bottle mimosa.

Includes our signature Millionaire’s bacon® and veggie burger. Served with crispy russet wedges, strawberry salad, and bottle mimosa.

Maple syrup wagyu patty, Millionaire’s bacon®, arugula, and white cheddar. Made with pain de mie bun and cilantro aioli. Veggie patty is available. Served with a choice of crispy wedges or green salad.

Spicy BBQ kurobuta pork belly, caramelized onion, mushroom, cherry pepper, arugula, and cheddar. Made with pain de mie bun and cilantro aioli. Veggie patty is available. Served with a choice of crispy wedges or green salad.

Wagyu patty, caramelized onion, tomato, avocado, sprout, arugula, balsamic glaze, and mild goat cheese. Made with pain de mie bun and cilantro aioli. Veggie patty is available. Served with a choice of crispy wedges or green salad.

Veggie patty, roasted tomato, onion, avocado, spinach, and Swiss. Made with pain de mie bun and cilantro aioli. Served with a choice of crispy wedges or green salad.

Wagyu patty, spinach, mushroom, white cheddar, and demi-glace topped with two eggs sunny side up. Made with ciabatta roll and cilantro aioli. Served with a choice of crispy wedges or green salad.

Overnight slow cooked kurobuta pork, caramelized onion, mushroom, arugula, and mild cheddar cheese. Made with ciabatta roll and cilantro aioli. Served with a choice of crispy wedges or green salad.

Grilled chicken, bacon, avocado, red onion, organic mix greens, and white cheddar with cilantro lime dressing. Served with organic salad and ciabatta.

Grilled shrimp, spinach, avocado, maple glazed walnut, mint, and goat cheese with red wine vinaigrette. Served with organic salad and ciabatta.

Maple syrup wagyu patty, millionaire’s bacon, arugula, white cheddar.

Wagyu patty, spinach, mushroom, white cheddar, demi glazed with two eggs sunny side up.

Millionaire's bacon, asparagus, tomato, meyer lemon hollandaise.

Slow braised kurobuta pork belly, avocado, arugula, kimchi pico de gallo, spicy guacamole, corn tortilla.

Chicken mango sausage, avocado, cherry pepper, meyer lemon hollandaise.

Bacon, mushroom, onion, mild cheddar.

Bacon, mushroom, onion, mild cheddar.

Smoked bacon or chicken mango or pork wine sausage.

Wagyu patty, spinach, mushroom, white cheddar, demi glazed with two eggs sunny side up.

Egg whites, roasted tomato, arugula, mushroom.

Pork wine sausage, lemongrass, asparagus, bell peppers, soy sauce.

Bacon, mushroom, spinach, avocado, kimchi pico de gallo, mild cheddar.

Shiitake, oyster and champignon mushroom, fresh arugula, parmesan.

Tomato, mushroom, arugula, Greek olives, mild goat cheese.

Chicken mango, avocado, pimento, mushroom, celery, jack.

Scrambled eggs over jasmine rice, marinated minced ribeye, carrots, scallion. Demi glazed sauce.

Pork wine sausage, meyer lemon hollandaise.

Spinach, mushroom, roasted tomato, mango salsa.

Chicken mango sausage, avocado, cherry pepper, meyer lemon hollandaise.

Millionaire's bacon, asparagus, tomato, meyer lemon hollandaise.

Slow braised kurobuta pork belly, avocado, arugula, kimchi pico de gallo, spicy guacamole, corn tortilla.

Fresh dungeness crab, spinach, kimchi pico de gallo, capers, hollandaise.

Smoked salmon, asparagus, fresh lemon, dill, hollandaise.

Chicken mango sausage, spinach, roasted tomato, sweet basil, mild cheddar.

Applewood smoked bacon, eggs, Vermont white cheddar.

Grilled chicken, bacon, avocado, red onion, arugula, white cheddar, cilantro lime dressing.

Grilled shrimp, spinach, avocado, maple glazed walnut, mint, goat cheese, red wine vinaigrette.

Grilled tiger prawns, mango, cilantro, green onion, red onion, tomato, cashew nut, smoky lime dressing.

Grilled organic chicken breast, jalapeño, alfalfa sprout, Thai cucumber relish; carrot, onions, and sweet plum sauce

Millionaire’s bacon, tomato, mixed green, jack.

Overnight slow cooked kurobuta pork, caramelized onion, mushroom, arugula and mild cheddar cheese.

Maple syrup wagyu patty, millionaire’s bacon, arugula, white cheddar.

Grilled chicken breast, avocado, cherry pepper, pimento, arugula, Swiss.

Spicy BBQ kurobuta pork belly, caramelized onion, mushroom, cherry pepper, arugula, cheddar.

Wagyu patty, caramelized onion, tomato, avocado, sprout, arugula, balsamic glaze, mild goat cheese.

Veggie patty, roasted tomato, onion, avocado, spinach, Swiss.

Marinated sliced ribeye, mixed green, tomato, scallions, carrots, jack.

Served on a steaming hot stone pot: ground pork, smoky sauce, jasmine rice, fried egg, seasonal mushrooms, carrot, cilantro, bean sprout, asparagus, pimento, and cucumber. Mix and enjoy!

Fried chicken breast, extra crispy russet wedges, mushroom gravy.

With two bacons, mixed berries.

With two bacons, one egg scrambled.

Rainbow potato consists of Chilean purple, yukon gold, gemstone red, russet, and sweet yam.

Espresso drinks served double shots.

Uji farm, Japan.

Steeped tea, soy, caramel & cardamom, sesame.

Espresso, sweeten coconut cream, toasted coconut.

Organic encha, Japan.

Organic encha, Japan.

Green, chai, breakfast, earl grey, chamomile citrus, mint.