Stuffed with ground pork, silver noodles and vegetables.

With shrimp, mint leaves and noodles.

Served with peanut sauce.

Juicy mango, prawns, ground dried shrimp and onion. Tossed in spicy lime juice.

Beef mixed with lime juice Thai herbs, chili flakes and red onion.

Shredded green papaya, prawn, cherry tomatoes and ground peanuts. Tossed in spicy lime juice.

Minced chicken tossed with lime juice, bell pepper with lettuce on the side.

With chicken, galangal and kiffir leaf in coconut milk soup.

With shrimp, lemongrass and kiffir leaf in sour soup.

Flat rice noodles tossed in peanut sauce.

Wok tossed rice noodle with basil, red bell peppers, tomatoes and fresh Thai chilies.

Flat rice noodles tossed with broccoli and egg.

Rice noodles with bean sprouts and lime.

Marinated lamb, mixed vegetables in white wine & garlic sauce, and sticky rice.

Grilled sirloin beef served with pineapple salad, Thai spicy sauce and jasmine rice on the side.

Served with green papaya salad and jasmine rice.

With mango salad, sweet & sour sauce and jasmine rice.

Topped with crispy basil leaves.

Sautéed chicken with carrot, bell pepper, dried Thai chilies and onion in garlic sauce. served with steamed jasmine rice.

Panko breaded chicken breast with Thai fried rice and sweet sauce.

Sautéed chicken with fresh basil, onion, bell pepper and green bean in chili garlic sauce.

With tofu and spicy red curry sauce.

In red curry sauce with basil and bell pepper. served with steamed jasmine rice.

In red curry sauce with basil and bell pepper.

Grilled salmon with broccoli, asparagus topped with white sesame seeds in Panang curry paste served with steamed jasmine rice.

Sliced chicken with bamboo shoots, zucchini, basil and bell pepper in red curry. served with steamed jasmine rice.

With prawn, mushroom, lemongrass.

Stir-fried pork belly with crispy rind and basil leaves. served with steamed jasmine rice.

Sauteed ground roasted chicken stir fried with Thai herb, served with steamed jasmine rice.

With peanut sauce. served with steamed jasmine rice.

Sauteed beef with crispy garlic and black pepper. served with steamed jasmine rice.

Stir-fried prawn and asparagus in garlic sauce, served with steamed jasmine rice.

Sliced beef with bamboo shoots, zucchini, basil and bell pepper in green curry. served with steamed jasmine rice.

With potatoes and carrots served with steamed jasmine rice.

Beef flank stir fried mango, bell pepper, carrot, ginger, black pepper and chili garlic sauce. served with steamed jasmine rice.

Fried rice in curry powder sauteed with pineapple, cashew nuts, peas, carrots, grape tomatoes, bell pepper and onion

per person

per person

With shrimp, mint leaf, lettuce, tofu, carrot, noodle and bean sprouts.

Corn and wheat paste patties fried to a medium crisp, served with cucumber.

Rice-paper sacks of minced chicken and shrimp, tied with banana leaf, fried to a medium crisp.

Filled with specialized curry and a choice of chicken, tofu or taro mixed with potatoes.

Stuffed with ground pork, wood-ear fungus, taro and vegetables. Topped with fresh carrot.

Marinated in spices. Served with peanut sauce and cucumber salad.

Juicy mango tossed in spicy lime juice with prawns, ground dried shrimp and fresh onions.

Grilled sirloin beef mixed with lime juice, Thai herbs, chili flakes and red onion.

Juicy mango tossed in spicy lime juice with prawns, ground dried shrimp and fresh onions.

Grilled crushed salmon tossed with lime juice, chili flakes, chardonnay, parched rice, min.

Shredded green papaya, prawn, cherry tomatoes and ground peanuts. Tossed in spicy lime juice.

Mieng Kum is a favorite Thai self-made snack. Each Mieng Kum platter comes with spinach leaves (the "wrap"), along with portions of roasted peanuts, roasted coconut, fresh lime, ginger, onion, and fresh chopped Thai chili peppers.

Mieng Kum is a favorite Thai self-made snack. Each Mieng Kum platter comes with spinach leaves (the "wrap"), along with portions of roasted peanuts, roasted coconut, fresh lime, ginger, onion, and fresh chopped Thai chili peppers.

With prawns and mushroom, flavored with lemongrass and kaffir leaf (cup).

With chicken, mushroom and coconut milk, flavored with lemongrass, galangal and kaffir leaf (cup).

Sautéed ground roasted chicken stir fried with bell peppers, young peppers, eggplant and Thai herb.

Prawns sautéed with cashew nut, broccoli, baby corn, onion, garlic and dried Thai chilies.

Sautéed with black pepper and garlic and served on a bed of asparagus.

White meat ground chicken wok fried with fresh basil, green bean and chili garlic sauce.

Stir-fried pork belly with its crispy rind and basil leaves.

Beef stir-fried with fresh mango, bell peppers, carrot, onion, black pepper and chili garlic sauce.

Beef flank with green beans, zucchini, bamboo shoots, bell pepper and fresh basil in green curry.

Beef simmered with kaffir lime leaf in Panang curry.

Crispy catfish simmered in red curry with mango, bell pepper and fresh basil.

Simmered in red curry sauce.

Grilled salmon with broccoli, topped with white sesame seeds and Panang curry sauce.

Prawns, bell pepper in red curry sauce.

Beef sirloin served with pineapple salad and spicy Thai sauce and sticky rice on the side.

Marinated lamb, mixed vegetables in white wine & garlic sauce, and sticky rice.

Served with mango salad, sweet chili sauce and sticky rice on the side.

Chicken served with papaya salad, sweet chili sauce and sticky rice on the side.

flat rice noodle tossed in peanut sauce, spinach and topped with crunchy cucumber and sesame seeds

rice noodle sauteed with bean sprouts, scallions, eggs, ground peanuts and lime

With fish sauce.

With oyster sauce.

With fresh tofu, grilled zucchini, mushroom, broccoli, bell pepper, carrot (choice of green curry, red curry or yellow curry sauce).

With oyster sauce.

With chili garlic sauce.

With soy sauce.

With oyster sauce.

With oyster sauce.

Sautéed with red curry paste.