About KoJa Kitchen
If you find yourself in San Mateo and hungry, but need gluten free friendly options, then it's time to order from KoJa Kitchen. Choose the most affordable delivery option listed on this page for ...show more
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Gluten-free. Korean BBQ short rib, kimchi, masago, katsu aioli, green onions, fried shallots, and sesame seeds. Served over white or brown furikake seasoned rice. Comes with a side of vinaigrette spring mix.
Korean BBQ bowl, sauteed onions, kimchi, masago, red sauce, green onions, fried shallots, and sesame seeds. Served over your choice of white or brown furikake seasoned rice. Comes with a side of vinaigrette spring mix. gluten-free option available.
Miso-coconut braised pork, kimchi, masago, garlic aioli, green onions, fried shallots, and a lemon wedge. Served over your choice of white or brown furikake seasoned rice and a side of vinaigrette spring mix.
Korean BBQ chicken, kimchi, masago, spicy gochujang sauce, green onions, fried shallots, sesame seeds, and a lemon wedge. Comes with your choice of white or brown furikake seasoned rice. Served with a side of sesame vinaigrette spring mix.
Vegetarian. soy and portobello mushrooms patty, pineapple, teriyaki sauce, green onions, and fried shallots. Served over your choice of brown or white furikake seasoned rice and a side of vinaigrette spring mix.
Ahi tuna, seaweed and imitation crab salad, wonton crisps, wasabi mayo, masago, soy ginger vinaigrette, and red sauce. Served over your choice of white or brown furikake seasoned rice and a side of vinaigrette spring mix.
Korean BBQ beef, sauteed onions, sesame vinaigrette lettuce, red sauce, Japanese mayo, fried shallots, and nori.
Miso-coconut braised pork, arugula, garlic aioli, masago, and fried shallots.
Korean BBQ chicken, sesame vinaigrette lettuce, wasabi-lime mayo cilantro, and fried shallots.
Vegetarian. Soy and portobello mushroom patty, sesame vinaigrette lettuce, red sauce, Japanese mayo, fried shallots, and nori.
Ahi tuna, seaweed salad, seasoned soba noodles, wonton crisps, wasabi mayo, imitation crab salad, masago, soy ginger vinaigrette, and spring mix.
Gluten-free. Korean BBQ short rib, sesame vinaigrette lettuce, katsu aioli, and sesame seeds. Served between fried garlic rice buns.
Korean bbq beef, sauteed onions, sesame vinaigrette lettuce, pineapple, red sauce, and sesame seeds. Served between fried, garlic rice buns.
Miso-coconut braised pork, arugula, wonton chip, garlic aioli, masago, and a lemon wedge. Served between fried, garlic rice buns.
Korean BBQ chicken, sesame vinaigrette lettuce, tomato, cilantro, spicy gochujang sauce, sesame seeds, and a lemon wedge. Served between fried, garlic rice buns.
Vegetarian. soy and portobello mushrooms patty, sesame vinaigrette lettuce, pineapple, teriyaki sauce, and sesame seeds. Served between fried, garlic rice buns.
Korean fusion buffalo sauce, red pepper parsley, side of Japanese mayo.
Habanero infused bbq sauce, black pepper, sesame seeds.
Gluten-free. Korean BBQ short rib, sesame vinaigrette lettuce, katsu aioli, and sesame seeds. Served between fried garlic rice buns.
Korean BBQ chicken, kimchi, masago, spicy gochujang sauce, green onions, fried shallots, sesame seeds, and lemon wedge. Comes with your choice of white or brown furikake seasoned rice. Served with a side of sesame vinaigrette spring mix.
Korean BBQ bowl, sauteed onions, kimchi, masago, red sauce, green onions, fried shallots, and sesame seeds. Served over your choice of white or brown furikake seasoned rice. Comes with a side of vinaigrette spring mix. Gluten-free option available.
Korean BBQ chicken, sesame vinaigrette lettuce, tomato, cilantro, spicy gochujang sauce, sesame seeds, and lemon wedge. Served between fried, garlic rice buns.
Miso-coconut braised pork, arugula, wonton chip, garlic aioli, masago, and lemon wedge. Served between fried, garlic rice buns.
Korean BBQ beef, sauteed onions, sesame vinaigrette lettuce, red sauce, Japanese mayo, fried shallots, and nori.
Korean BBQ beef, sauteed onions, sesame vinaigrette lettuce, pineapple, red sauce, and sesame seeds. Served between fried, garlic rice buns.
Ahi tuna, seaweed salad, seasoned soba noodles, wonton crisps, wasabi mayo, imitation crab salad, masago, soy ginger vinaigrette, and spring mix.
Miso-coconut braised pork, arugula, garlic aioli, masago, and fried shallots.
Gluten-free. Korean BBQ short rib, kimchi, masago, katsu aioli, green onions, fried shallots, and sesame seeds. Served over white or brown furikake seasoned rice. Comes with a side of vinaigrette spring mix.
Korean BBQ bowl, sauteed onions, kimchi, masago, red sauce, green onions, fried shallots, and sesame seeds. Served over your choice of white or brown furikake seasoned rice. Comes with a side of vinaigrette spring mix. Gluten-free option available.
Miso-coconut braised pork, kimchi, masago, garlic aioli, green onions, fried shallots, and lemon wedge. Served over your choice of white or brown furikake seasoned rice and a side of vinaigrette spring mix.
Korean BBQ chicken, kimchi, masago, spicy gochujang sauce, green onions, fried shallots, sesame seeds, and lemon wedge. Comes with your choice of white or brown furikake seasoned rice. Served with a side of sesame vinaigrette spring mix.
Vegetarian. Soy and portobello mushrooms patty, pineapple, teriyaki sauce, green onions, and fried shallots. Served over your choice of brown or white furikake seasoned rice and a side of vinaigrette spring mix.
Ahi tuna, seaweed and imitation crab salad, wonton crisps, wasabi mayo, masago, soy ginger vinaigrette, and red sauce. Served over your choice of white or brown furikake seasoned rice and a side of vinaigrette spring mix.
Korean BBQ beef, sauteed onions, sesame vinaigrette lettuce, red sauce, Japanese mayo, fried shallots, and nori.
Miso-coconut braised pork, arugula, garlic aioli, masago, and fried shallots.
Korean BBQ chicken, sesame vinaigrette lettuce, wasabi-lime mayo cilantro, and fried shallots.
Vegetarian. Soy and portobello mushroom patty, sesame vinaigrette lettuce, red sauce, Japanese mayo, fried shallots, and nori.
Ahi tuna, seaweed salad, seasoned soba noodles, wonton crisps, wasabi mayo, imitation crab salad, masago, soy ginger vinaigrette, and spring mix.
Gluten-free. Korean BBQ short rib, sesame vinaigrette lettuce, katsu aioli, and sesame seeds. Served between fried garlic rice buns.
Korean BBQ beef, sauteed onions, sesame vinaigrette lettuce, pineapple, red sauce, and sesame seeds. Served between fried, garlic rice buns.
Miso-coconut braised pork, arugula, wonton chip, garlic aioli, masago, and lemon wedge. Served between fried, garlic rice buns.
Korean BBQ chicken, sesame vinaigrette lettuce, tomato, cilantro, spicy gochujang sauce, sesame seeds, and lemon wedge. Served between fried, garlic rice buns.
Vegetarian. Soy and portobello mushrooms patty, sesame vinaigrette lettuce, pineapple, teriyaki sauce, and sesame seeds. Served between fried, garlic rice buns.
Korean fusion buffalo sauce, red pepper parsley, side of Japanese mayo.
Habanero infused bbq sauce, black pepper, sesame seeds.
Korean fusion buffalo sauce, red pepper, parsley, and Japanese mayo.
Habanero infused BBQ sauce, black pepper, and sesame seeds.
Online Ordering Options
(See pickup options)Last updated March 3, 2021