Crispy zucchini cakes with cucumber and mint yogurt dressing.

Grilled Mediterranean octopus with lemon, oregano & Greek olive oil.

Mesquite grilled lamb riblets with lemon & oregano.

Traditional baked casserole of spiced lamb and beef, eggplant, potato & yogurt béchamel.

Wood-oven chili garlic roasted wild gulf prawns.

Grilled Chicken with cucumber, tomato, onion & tzatziki. Served with a Greek salad & wedge of baklava. **Only available Monday thru Friday 11:00 AM to 2:30 PM.

Grilled & marinated portabello mushroom, eggplant, peppers & zuccihini with tzatziki. Served with Greek salad & wedge of baklava. **Only available Monday thru Friday 11:00 AM to 2:30 PM.

Greek feta and olives with greek olive oil and oregano.

Grape leaves stuffed with rice, dill, and mint.

Traditional filo pies of spinach, feta, leeks, and dill.

Oven-baked giant beans with tomato sauce, basil oregano sauce & feta Cheese.

Crispy zucchini cakes with cucumber and mint yogurt dressing.

Grilled Mediterranean octopus with lemon, oregano & Greek olive oil.

Mesquite grilled lamb riblets with lemon & oregano.

Wood-oven chili garlic roasted wild gulf prawns.

Grilled lamb & beef meatballs with spiced tomato sauce and Greek yogurt.

Traditional Greek spread of roasted pureed roasted eggplant, herbs and garlic. Served with house made grilled pita, cucumbers & pickles.

Served with house made grilled pita and pickles.

Served with house made grilled pita and pickles.

All three Greek spreads with house made grilled pita, pickled vegetables & olives.

Wood oven roasted asparagus with feta & dill

Traditional egg-lemon soup with chicken & rice.

Classic Greek salad of tomato, cucumber, bell pepper, onion, oregano, olives, feta cheese & red wine vinaigrette.

Chopped romaine lettuce, radicchio, toasted pine nuts, Kalamata olives, and feta dressing.

Classic Greek salad of tomato, cucumber, bell pepper, onion, oregano, olives & feta cheese with Greek olive oil & red wine vinaigrette.

Yogurt marinated chicken skewer grilled with cucumber and tomato salad, and tzatziki.

Traditional baked casserole of spiced lamb and beef, eggplant, potato & yogurt béchamel.

Grilled lamb chops with lemon-oregano vinaigrette and kokkari potatoes.

Mesquite grilled dry-aged rib-eye steak with horta, Kokkari potatoes & lemon oregano vinaigrette.

Aromatic braised lamb shank with orzo and mizithra cheese.

Traditional walnut-almond, clove & honey baklava with vanilla-praline ice cream.

Flourless dark chocolate cake with sweetened whipped cream.

Arborio rice pudding with honey-roasted pear.

Semolina custard in filo with orange spoon sweet & pistachio ice cream.

Greek yogurt with spiced walnuts, dates & Marshall’s honey.

Bourbon, Athenian vermouth, Keo Commandaria, dash of bitters, brandied cherry.

Tsipouro, Masticha & Lime juice under a salted rim.

Cretan Tsikoudia, orange liquor, splash of pomegranate, twist of lemon.

Oven-roasted then fried with oregano and lemon.

Braised greens with lemon and olive oil

Small Rice shaped pasta tossed in lamb reduction seasoned with allspice, cinnamon and nutmeg. Mizithra cheese

House made grilled pita

Product of Greece 750 ml

Crispy zucchini cakes with cucumber and mint yogurt dressing.

Grilled Mediterranean octopus with lemon, oregano & Greek olive oil.

Mesquite grilled lamb riblets with lemon & oregano.

Traditional baked casserole of spiced lamb and beef, eggplant, potato & yogurt béchamel.

Wood-oven chili garlic roasted wild gulf prawns.

Greek feta and olives with greek olive oil and oregano.

Grape leaves stuffed with rice, dill, and mint.

Traditional filo pies of spinach, feta, leeks, and dill.

Oven-baked giant beans with tomato sauce, basil oregano sauce & feta Cheese.

Crispy zucchini cakes with cucumber and mint yogurt dressing.

Grilled Mediterranean octopus with lemon, oregano & Greek olive oil.

Mesquite grilled lamb riblets with lemon & oregano.

Wood-oven chili garlic roasted wild gulf prawns.

Grilled lamb & beef meatballs with spiced tomato sauce and Greek yogurt.

Traditional Greek spread of roasted pureed roasted eggplant, herbs and garlic. Served with house made grilled pita, cucumbers & pickles.

Served with house made grilled pita and pickles.

Served with house made grilled pita and pickles.

All three Greek spreads with house made grilled pita, pickled vegetables & olives.

Wood oven roasted asparagus with feta & dill

Traditional egg-lemon soup with chicken & rice.

Classic Greek salad of tomato, cucumber, bell pepper, onion, oregano, olives, feta cheese & red wine vinaigrette.

Chopped romaine lettuce, radicchio, toasted pine nuts, Kalamata olives, and feta dressing.

Classic Greek salad of tomato, cucumber, bell pepper, onion, oregano, olives & feta cheese with Greek olive oil & red wine vinaigrette.

Yogurt marinated chicken skewer grilled with cucumber and tomato salad, and tzatziki.

Traditional baked casserole of spiced lamb and beef, eggplant, potato & yogurt béchamel.

Grilled lamb chops with lemon-oregano vinaigrette and kokkari potatoes.

Mesquite grilled dry-aged rib-eye steak with horta, Kokkari potatoes & lemon oregano vinaigrette.

Aromatic braised lamb shank with orzo and mizithra cheese.

Traditional walnut-almond, clove & honey baklava with vanilla-praline ice cream.

Flourless dark chocolate cake with sweetened whipped cream.

Arborio rice pudding with honey-roasted pear.

Semolina custard in filo with orange spoon sweet & pistachio ice cream.

Greek yogurt with spiced walnuts, dates & Marshall’s honey.

Bourbon, Athenian vermouth, Keo Commandaria, dash of bitters, brandied cherry.

Tsipouro, Masticha & Lime juice under a salted rim.

Cretan Tsikoudia, orange liquor, splash of pomegranate, twist of lemon.

Oven-roasted then fried with oregano and lemon.

Braised greens with lemon and olive oil

Small Rice shaped pasta tossed in lamb reduction seasoned with allspice, cinnamon and nutmeg. Mizithra cheese

House made grilled pita

Product of Greece 750 ml