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Spinach salad and asparagus with sesame sauce.
Baked scallopswith mayo and wasabi tobiko.
Deep fried crawfish with lettuce and spicy garlic mayo.
Baked king crab, avocado, cucumber and lettuce.
Marinated mackerel and ginger.
Scallion and yellowtail.
Squid and shiso leaf.
Spicy tuna, asparagus and albacore, garlic ponzu and scallion on top.
Spicy tenkasu, hamachi, unagi, cucumber and wasabi tobiko.
Snow crab, avocado, cucumber and tobiko.
Hamachi and avocado.
Spicy tuna, cucumber and lettuce.
Tempura vegetable, wrapped with soybean sheet.
Asparagus tempura, avocado wrapped in fresh salmon and lemon slice.
Tempura shrimp, cucumber wrapped with unagi and avocado.
Deep fried soft shell crab, avocado and lettuce.
Unagi, avocado and lettuce.
Tempura shrimp, avocado topped with spicy tuna and tobiko.
Crab, avocado, gobo and cucumber wrapped in white fish, topped with a thin slice of jalapeno, spicy mayo, tobiko and ponzu then lightly baked.
Snow crab, avocado, baked scallop and tobiko.
Shrimp tempura 2 pc, avocado, cucumber and asparagus.
Snow crab, cucumber, shrimp tempura and spicy tuna, avocado on top.
Snow crab, avocado, baked salmon and tobiko.
Half rainbow and half dragon.
Crispy tofu with spicy garlic miso.
With braised sweet miso.
with hamachi, with lime aioli.
4 pieces with chili miso sauce.
4 pieces with creamy unagi sauce, scallion and tobiko.
Fresh water eel.
Snow crab with mayo.
Flying fish egg.
With spicy guacamole and shrimp chips.
Snow crab, mango and cucumber.
Monk sh liver with ponzu and green onion.
With fried wonton tortillas 2 pieces.
Scallop and daikon with honey lemon ginger vinaigrette scallop and roasted beets with yuzu miso.
In sliced yellow-tail with jalapeno, cilantro and ponzu sauce.
Deep fried smelt fish.
Broiled hamachi with ponzu and grated daikon radish.
Spicy neri-miso and mint leaf with crispy potato noodles.
Corn breaded served with corn Verde salsa.
Served with dashi branched baby bok choy and fried tofu.
Veggie tempura roll and veggie nigiri 4 pcs. served with miso soup and small goma ae, house salad or wakame.
California roll and nigiri 5 pcs. served with miso soup and small goma ae, house salad or wakame.
12 pieces. Maguro, hamachi, salmon and albacore (3pcs each). Served with miso soup and small goma ae, house salad or wakame.