Krua Thai

Thai-style vegetable egg rolls. Served with sweet and sour sauce.

Fresh tofu fried until golden brown. Served with sweet Thai chili and crushed peanuts.

Chicken, shrimp, chestnut and corn, wrapped in a pouch. Served with sweet and sour and cucumber.

Served with peanut sauce and sweet and sour.

Served with peanut sauce and sweet and sour.

Choice of prawns or tofu with vermicelli, lettuce, carrots, cucumbers and mint leaf, wrapped in a rice paper. Served with hoisin peanut sauce. (Limited availability).

Choice of steamed or fried. Dumplings filled with smoothly minced prawns and spices. Served with seasoned soy sauce.

Marinated crispy chicken wings in spices and herbs, with Thai sriracha sauce. Mildly spicy.

Crispy wontons filled with cream cheese, crab meat and green onion. Served with sweet and sour.

Minced chicken, corn, onions, potatoes and yellow curry powder coated with wheat flour. Served with sweet & sour and cucumber topped with peanuts.

Combination of 2 crispy egg rolls, 2 golden bags, 2 curry samosas and 4 fried shumai.

Spicy and sour soup with lemongrass, galangal, lime leaves, white mushroom and tomatoes garnished with cilantro. Spicy.

Coconut soup with lemongrass, galangal, lime leaves and white mushroom garnished with cilantros. Mildly spicy.

Clear broth soup with silver glass noodle and assorted vegetables.

Lemongrass, lime juice in spicy hot and sour soup with bean sprouts, green onions and cilantro. Spicy.

Lemongrass, lime juice in spicy hot and sour soup with bean sprouts, green onions and cilantro. Spicy.

Bean sprouts, green onions and cilantro.

Bean sprouts, green onions and cilantro.

Choice of prawns or tofu. A mixture of fresh green papaya, garlic, Thai chili, tomatoes and peanuts in lime dressing. Served with side of cabbage. Spicy.

Choice of minced chicken, beef or pork mixed with Thai chili, lemongrass, onions, cilantro, mint leaves and rice powder. Served with side of cabbage. Spicy.

Broiled beef mixed in Thai chili paste and lime dressing, with lemongrass, onions, cilantro and mint leaf. Mildly spicy.

Streamed seafood combination of prawns, calamari and scallops mixed in Thai chili paste and lime dressing, with lemongrass, tomatoes, celery and onions. Mildly spicy.

Choice of chicken, beef or pork with silver glass noodle, Thai chili, onions and cilantro in lime dressing. Mildly spicy.

Assorted seaweed in soy and sesame based dressing.

Choice of prawns or tofu. Crispy papaya topped with garlic, Thai chili, tomatoes and peanuts in lime dressing. Spicy.

Marinated crispy chicken, served with side salad and sweet Thai chili. Spicy.

Crispy chicken sauteed with onions, red bell peppers and sweet basil leaves in Krua’s special hot chili sauce. Spicy.

Sliced chicken breast with mangoes, onions, zucchini, carrots and red bell pepper in yellow coconut curry. Spicy.

Crispy boneless duck with snow peas, pineapples, red bell peppers and basil leaves sauteed in red coconut curry. Spicy.

Lightly battered boneless duck topped with ginger plums sauce. Served with side salad.

Marinated sliced beef lightly sauteed with onions, mushrooms, red bell peppers and jalapeno in hot chili sauce. Very spicy.

Sliced chicken breast and prawns sauteed in sweet red bean paste with assorted vegetables and pineapple.

Combination of prawns, calamari and scallops sauteed with assorted vegetables and basil leaves in hot chili sauce. Very spicy.

Combination of prawns, calamari and scallops sauteed lightly in signature brown sauce with assorted vegetables.

Combination of prawns, calamari and scallops with carrots, peas, bamboo, mushrooms, red bell peppers and basil leaves in a rich red curry. Spicy.

Crispy fish fillet in sweet hot chili sauce topped with crispy basil leaves. Served with side salad. Spicy.

Salmon in choo chee curry with snow peas, baby corn, string beans, mushrooms, red bell peppers and basil leaves. Spicy.

Tomatoes, cucumbers, onions, pineapples, carrots and red bell peppers sauteed in sweet and sour sauce.

Onions, mushrooms, carrots, bell pepper and basil leaves sauteed in hot chili sauce. Very spicy.

Carrots, onions, gingers, mushrooms and pepper sauteed in light brown sauce.

Choice of Chinese or American broccoli. Sauteed broccoli with carrots, baby corns and mushroom in light brown sauce.

String beans, red bell peppers and basil leaves sauteed in spicy roasted chili paste. Spicy.

Onions, mushrooms, carrots and roasted cashew nuts sauteed in light brown sauce. Mildly spicy.

Sauteed assorted vegetables and pineapples in Thai sriracha sauce. Spicy.

Assorted vegetables and basil leaves sauteed in spicy roasted chili paste. Spicy.

Tomatoes, onions, pineapples, bell peppers and mushrooms sauteed in mild sweet tamarind sauce.

Assorted vegetables topped with peanut sauce.

Sauteed garlic and black pepper seasoning with snow peas, baby corns, mushrooms and carrots. Mildly spicy.

Sauteed eggplants with bell pepper and basil in light brown sauce. Spicy.

Sauteed lemongrass with snow peas, baby corn, onion, carrots and red bell pepper.

Wok fried rice stick noodles with eggs, bean sprouts, green onions and ground peanuts.

Crispy egg noodles wok fried with eggs, bean sprouts, green onions and ground peanuts.

Wok fried flat rice noodles with Thai chili, eggs, assorted vegetables and basil leaves. Spicy.

Wok fried flat rice noodles with eggs and Chinese broccolis in dark soy sauce.

Coconut milk with potatoes, carrots, tomatoes, onions and peanuts in yellow coconut curry. Spicy.

Coconut milk with peas, carrots, bamboo shoots, mushrooms, red bell peppers, string beans and basil leaves. Served in red coconut curry. Spicy.

Coconut milk with peas, carrots, bamboo shoots, mushrooms, eggplants, red bell peppers, string beans and basil leaves. Served in green coconut curry. Very spicy.

Coconut milk with tomatoes, onions, carrots, potatoes, roasted peanut and chopped bay leaves. Served in a special massaman coconut curry. Spicy.

Coconut milk with peas, mushrooms, onions, red bell peppers, basil leaves and lime leaves. Served in panaeng coconut curry. Spicy.

Coconut milk with pumpkins, peas, carrots, mushrooms, string beans, zucchinis, red bell peppers and basil leaves. Served in red coconut curry. Spicy.

Peas, onions, carrots, tomatoes and eggs.

Thai chili, eggs, green beans, tomatoes, bamboo shoots and basil leaves. Spicy.

Eggs, pineapples, carrots, peas, onions, tomatoes, cashew nuts and raisins with yellow curry powder.

Peas, carrots, bamboo shoots, red bell peppers, jalapeno peppers, string beans and basil leaves with green curry paste. Spicy.

Dungeness claw meat, eggs, carrots, peas, onion and red bell pepper.

Choice of flat rice, rice stick or egg noodles.

Thai style vegetable egg rolls served with sweet and sour sauce.

Fresh Tofu Fried until Golden Brown with Sweet Thai Chili and Crushed Peanuts.

Chicken, shrimp, chestnuts, and corn wrapped in a pouch. Served with sweet and sour sauce and cucumber.

Served with peanut sauce and sweet and sour sauce.

Served with peanut sauce and sweet and sour sauce.

Prawns or tofu with vermicelli, lettuce, carrots, cucumbers, and mint leaf wrapped in rice paper. Served with hoisin peanut sauce.

Dumplings filled with smoothly minced prawns and spices. Served with seasoned soy sauce.

Marinated crispy chicken wings in spices and herbs with Thai seasoned sriracha sauce.

Crispy wontons filled with cream cheese, crab meat, and green onion. Served with sweet and sour sauce.

Minced chicken, corn, onion, potatoes, and yellow curry powder coated with wheat flour. Served with sweet and sour sauce, cucumber, and peanuts.

A combination of 2 crispy egg rolls, 2 golden bags, 2 curry samosa, and 4 fried shumai.

A mixture of fresh green papaya, garlic, Thai chili, tomatoes, and peanuts in lime dressing. Served with side of cabbage.

Your choice of meat mixed with Thai chili, lemongrass, onion, cilantro, mint leaves, and rice powder. Served with side of cabbage.

Broiled beef mixed in Thai chili paste and lime dressing with lemongrass, onion, cilantro, and mint leaves.

Steamed combination seafood of prawns, calamari, and scallops mixed in Thai chili paste and lime dressing with lemongrass, tomatoes, celery, and onions.

Your choice of meat with silver glass noodles, Thai chili, onion, and cilantro in lime dressing.

Assorted seaweed in soy and sesame based dressing.

Crispy papaya topped with garlic, Thai chili, tomatoes, and peanuts in lime dressing.

Spicy and sour soup with lemongrass, galangal, lime leaves, white mushrooms, and tomatoes garnish with cilantro.

Coconut soup with lemongrass, galangal, lime leaves, and white mushroom garnished with cilantro.

A clear broth soup with silver glass noodles and assorted vegetables.

Lemongrass and lime juice in spicy hot and sour soup or lemongrass coconut soup with bean sprouts, green onion, and cilantro.

Bean sprouts, green onion, and cilantro.

Peas, onion, carrots, tomatoes, and eggs.

Thai chili, eggs, green beans, tomatoes, bamboo shoots, and basil leaves.

Eggs, pineapples, carrots, peas, onion, tomatoes, cashew nuts, and raisins with yellow curry powder.

Peas, carrots, bamboo shoots, red bell peppers, jalapeño peppers, string beans, and basil leaves with green curry paste.

Dungeness claw meat, eggs, carrots, peas, onion, and red bell pepper.

Wok fried stick noodles with eggs, bean sprouts, green onion, and ground peanuts.

Crispy egg noodles wok fried with eggs, bean sprouts, green onion, and ground peanuts.

Wok fried flat rice noodles with Thai chili, eggs, assorted vegetables, and basil leaves.

Wok fried flat rice noodles with eggs and Chinese broccoli in dark soy sauce.

Marinated crispy chicken served with a side salad and sweet Thai chili.

Crispy chicken sautéed with onion, red bell peppers, and sweet basil leaves in KRUA's special hot chili sauce.

Sliced chicken breast with mangoes, onion, zucchini, carrots, and red bell peppers in yellow coconut curry.

Crispy boneless duck with snow peas, pineapples, red bell peppers, and basil leaves sautéed in red coconut curry.

Lightly battered boneless duck topped with ginger plum sauce. Served with a side salad.

Marinated beef lightly sautéed with onion, mushrooms, red bell peppers, and jalapeños in hot chili sauce.

Sliced chicken breast and prawns sautéed in sweet red bean paste with assorted vegetables and pineapple.

A combination of prawns, calamari, and scallops sautéed with assorted vegetables and basil leaves in hot chili sauce.

A combination of prawns, calamari, and scallops lightly sautéed in signature brown sauce with assorted vegetables.

A combination of prawns, calamari, and scallops with carrots, peas, bamboo shoots, mushrooms, red bell peppers, and basil leaves in rich red curry.

Crispy fish fillet in sweet hot chili sauce topped with crispy basil leaves. Served with a side salad.

Salmon in choo chee curry with snow peas, baby corn, string beans, mushrooms, red bell peppers, and basil leaves.

Tomatoes, cucumbers, onion, pineapple, carrots, and bell peppers sautéed in sweet and sour sauce.

Onion, mushrooms, carrots, red bell peppers, and basil leaves sautéed in hot chili sauce.

Carrots, onion, ginger, mushrooms, celery, and pepper sautéed in light brown sauce.

Your choice of sautéed broccoli with carrots, baby corn, and mushrooms in light brown sauce.

String beans, red bell peppers, and basil leaves sautéed in spicy roasted chili paste.

Onion, mushrooms, carrots, and roasted cashew nuts sautéed in light brown sauce.

Sautéed assorted vegetables and pineapple in hot Sriracha sauce.

Assorted vegetables and basil leaves sautéed in spicy roasted chili paste.

Tomatoes, onion, pineapple, bell peppers, and mushrooms sautéed in mild sweet tamarind sauce.

Assorted vegetables topped with peanut sauce.

Sautéed garlic and black pepper seasoning with snow peas, baby corn, mushrooms, and carrots.

Sautéed eggplants with bell pepper and basil in light brown sauce.

Sautéed lemongrass with snow peas, baby corn, onion, carrot, and red bell pepper.

Coconut milk with potatoes, carrots, tomatoes, onion, and peanuts in yellow coconut curry.

Coconut milk with peas, carrots, bamboo shoots, mushrooms, red bell peppers, string beans, and basil leaves. Served in red coconut curry.

Coconut milk with peas, carrots, bamboo shoots, eggplants, mushrooms, red bell peppers, string beans, and basil leaves. Served in green coconut curry.

Coconut milk with tomatoes, onion, carrots, potatoes, roasted peanuts, and chopped bay leaves. Served in a special massaman coconut curry.

Coconut milk with peas, mushrooms, onion, red bell peppers, basil leaves, and lime leaves. Served in panaeng coconut curry.

Coconut milk with pumpkins, peas, carrots, mushrooms, string beans, zucchinis, red bell peppers, and basil leaves served in red curry.

8 oz.

500 ml.

Thai-style vegetable egg rolls; served with sweet and sour sauce.

Fresh tofu fried until golden brown; served with sweet Thai chili and crushed peanuts.

Chicken, shrimp, chestnut, corn; wrapped in a pouch; served with sweet and sour cucumber salad.

Choices of marinated grilled chicken or prawns; served with peanut sauce and cucumber salad.

Choice of prawns or tofu, vermicelli, lettuce, carrots, cucumbers, and mint leaf; wrapped in a rice paper; served with hoisin peanut sauce.

Dumplings filled with smoothly minced prawns and spices; served with seasonal soy sauce.

Marinated crispy chicken wings in Thai spices and herbs; sauteed with spicy sriracha sauce.

Crispy wontons filled with cream cheese, crab meat, and green onion; served with sweet and sour.

Minced chicken, corn, onions, potatoes, and yellow curry powder coated with wheat flour; served with sweet and sour.

Combination of 2 crispy egg rolls, 2 golden bags, 2 curry samosa, and 4 fried shumai.

Spicy coconut soup with lemongrass, galangal, lime leaves, and white mushroom garnished with cilantro.

Clear broth soup with silver glass noodle, and assorted vegetables.

Spicy and sour soup with lemongrass, galangal, lime leaves, white mushroom, and tomatoes garnish with cilantro.

A mixture of fresh green papaya, garlic, Thai chili, tomatoes, and peanuts in lime dressing.

Choice of minced chicken, beef or pork mixed with Thai chili, lemongrass, onions, cherry tomatoes, cilantro, mint leaves, and rice powder.

Broiled beef mixed in Thai chili pasted and lime dressing, with lemongrass, onions, cherry tomatoes, cucumbers, cilantro, and mint leaf. (*Spicy)

Steamed combination seafood of prawns, calamari, and scallops mixed in Thai chili paste and lime dressing, with lemongrass, cherry tomatoes, cucumbers, celery, and onions. (*Spicy)

Choice of chicken, beef or pork with silver glass noodle, Thai chili, onions, cherry tomatoes and cilantro in lime dressing.

Assorted seaweed in soy sesame based dressing.

Crispy papaya topped with garlic, Thai chili, cherry tomatoes, and peanuts in lime dressing. (*Spicy)

Wok fried rice stick noodles with eggs, bean sprouts, green onions, and ground peanut

Crispy egg noodles wok fried with eggs, bean sprouts, green onions, and ground peanuts.

Wok fried rice noodles with Thai chili, eggs, assorted vegetables, and basil leaves.

Wok fried flat rice noodles with eggs, and Chinese broccolis in dark soy sauce.

Lemongrass, lime juice in spicy hot and sour soup with bean sprouts, green onions, and cilantro.

Lemongrass, lime juice in savory coconut broth with bean sprouts, green onions, and cilantro.

Bean sprouts, green onions, and cilantro.

Peas, onions, carrots, tomatoes, and eggs.

Thai chili, eggs, assorted vegetables with basil leaves.

Eggs, pineapples, carrots, peas, onions, tomatoes, cashew nuts, and raisins with yellow curry powder.

Peas, carrots, bamboo shoots, red bell peppers, jalapeno peppers, string beans and basil leaves with green curry paste.

Dungeness crab meat, eggs, carrots, peas, onion and red bell pepper.

Lightly battered marinated chicken with bread crumbs, served with side salad and sweet Thai chili or crispy chicken sauteed with onions, bell peppers, and sweet basil leaves in kruas special hot chili sauce.

Sliced chicken breast with mangoes, onions, summer squash, zucchini, carrots, and bell pepper in yellow coconut curry.

Lightly battered boneless duck topped with snow peas, bell peppers in ginger plums sauce; served with side salad.

Crispy boneless duck with carrots, pineapples, bell peppers, and basil leaves sauteed in red curry paste.

Marinated beef lightly sauteed with onions, mushrooms, bell peppers, and jalapeno in hot chili sauce.

Sliced chicken breast and prawns sauteed in sweet red bean paste with assorted vegetables and pineapple.

Combination of prawns, calamari, and scallops sauteed with assorted vegetables and basil leaves in hot chili sauce.

Combination of prawns, calamari, and scallops sauteed lightly in signature brown sauce with assorted vegetables.

Combination of prawns, calamari, and scallops with carrots, snow peas, bamboo shoots, mushrooms, bell peppers, and basil leaves in red curry.

Crispy fish fillet in sweet hot chili sauce topped with crispy basil leaves; served with side salad.

Lightly battered salmon in choo chee curry with snow peas, baby corn, string beans, mushrooms, bell peppers, and basil leaves.

Tomatoes, cucumbers, onions, pineapples, carrots, and bell peppers sauteed in sweet and sour sauce. Served with jasmine white rice. Choice of chicken, beef, pork, or tofu and vegetable.

Onions, mushrooms, carrots, bell pepper, and basil leaves sauteed in hot chili sauce.

Carrots, onions, gingers, mushrooms, and pepper sauteed in light brown sauce. Served with jasmine white rice.Choice of chicken, beef, pork, or tofu and vegetable.

Chinese/American broccoli) Sauteed broccoli with carrots, baby corns, and mushrooms in light brown sauce.

String beans, bell peppers, and basil leaves sauteed in spicy roasted chili paste. Served with jasmine white rice.Choice of chicken, beef, pork, or tofu and vegetable.

Onions, mushrooms, carrots, and roasted cashew nuts sauteed in light brown sauce. Served with jasmine white rice. Choice of chicken, beef, pork, or tofu and vegetable.

Sauteed assorted vegetables and pineapples in hot sriracha sauce. Served with jasmine white rice.Choice of chicken, beef, pork, or tofu and vegetable.

Assorted vegetables and basil leaves sauteed in spicy roasted chili paste.

Tomatoes, onions, pineapples, bell peppers, and mushrooms sauteed in mild sweet tamarind sauce. Served with jasmine white rice. Choice of chicken, beef, pork, or tofu and vegetable.

Steamed assorted vegetables topped with peanut sauce.

Sauteed garlic and black pepper seasoning with snow peas, baby corns, mushrooms, and carrots. Served with jasmine white rice. Choice of chicken, beef, pork, or tofu and vegetable.

Sauteed eggplant with bell pepper and basil in light brown sauce. Served with jasmine white rice.Choice of chicken, beef, pork, or tofu and vegetable.

Sautéed lemongrass with snow peas, baby corn.Served with jasmine white rice.

Coconut milk with potatoes, carrots, cherry tomatoes, onions and peanuts in yellow coconut curry. Served with house soup, salad, 2 egg rolls, and steamed rice. Choice of chicken, beef, pork, or tofu and vegetable.

Coconut milk with peas, carrots, bamboo shoots, mushrooms, bell peppers, and basil leaves; served in red coconut curry. Served with house soup, salad, 2 egg rolls, and steamed rice. Choice of chicken, beef, pork, or tofu and vegetable.

Coconut milk with peas, carrots, bamboo shoots, eggplants, string beans, jalapeno, mushrooms, bell peppers, and basil leaves; served in green coconut curry.

Coconut milk with cherry tomatoes, onions, carrots, potatoes, roasted peanut, and chopped bay leaves; served in a special massaman coconut curry. Served with house soup, salad, 2 egg rolls, and steamed rice. Choice of chicken, beef, pork, or tofu and vegetable.

Coconut milk with peas, mushrooms, onions, carrots, jalapeno, bell peppers, basil leaves and lime leaves; served in mild Panaeng coconut curry. Served with house soup, salad, 2 egg rolls, and steamed rice. Choice of chicken, beef, pork, or tofu and vegetable.

Coconut milk with pumpkins, peas, carrots, mushroom, string beans, zuchinis, red bell peppers and basil leaves; served in red coconut curry.

Merlot and splash of Pinot Noir with pineapple juice, orange juice, and lemon juice.

Fresh watermelon and lime juice with Sparkling Brut and splash of Sauvignon Blanc.

all Alcohol has to be purchased with food

all Alcohol has to be purchased with food*

all Alcohol has to be purchased with food

Thai-style vegetable crispy rolls with sweet & sour sauce

Fresh tofu fried till golden brown with sweet & sour and peanuts

Chicken, shrimp, chestnut, and corn wrapped in a pouch served with sweet and sour and cucumber.

Crispy wontons filled with cream cheese, crab meat, and green onion served with sweet and sour.

Dumplings filled with smoothly minced prawns and spices served with seasoned soy sauce.

Marinated crispy chicken wings in spices and Thai seasoned sriracha

Minced chicken & potatoes with yellow curry powder coated with wheat flour

Served with peanut sauce and sweet and sour.

Coconut soup with lemongrass, galangal, lime leaves, and white mushroom garnished with cilantros.

Spicy & sour soup with lemongrass, galangal, lime, white mushroom with cilantro

A mixture of fresh green papaya, garlic, thai chili, tomatoes, and peanuts in lime dressing; served with side cabbage.

Choice of minced chicken, beef, or pork mixed with thai chili, lemongrass, onions, cilantro, mint leaves, and rice powder served with side of cabbage.

Lemongrass coconut soup with beansprout, green onions, and cilantro

Lemongrass spicy hot & sour soup with beansprout, green onions, and cilantros

Wok-fried rice stick noodle with beansprouts, egg, green onions, and ground peanut

Crispy egg noodles wok fried with eggs, bean sprouts, green onions, and ground peanuts.

Wok fried flat rice noodles with eggs, and chinese broccolis in dark soy sauce.

Wok fried flat rice noodles with thai chili, eggs, assorted vegetables, and basil leaves.

Peas, onion, carrots, and egg

Eggs, peas, carrots, pineapple, cashew nut, and raisin with yellow curry powder

Thai chili, eggs, green beans, tomatoes, bamboo shoots, and basil leaves.

Dungeness crab claw meat, eggs, carrots, peas, onion, and bell pepper

Marinated crispy chicken served with side salad and sweet thai chili OR crispy chicken sautéed with onions, red bell peppers, and sweet basil leaves in krua’s special hot chili sauce.

Sliced chicken breast with mangos, zucchini, onion, carrot, and red bell pepper in yellow coconut curry

Marinated sliced beef lightly sautéed with onions, mushrooms, red bell peppers, and jalapeño in hot chili sauce. Served family style.

Sliced chicken breast and prawns sautéed in sweet red bean paste with assorted vegetables and pineapple. Served family style.

Combination of prawns, calamari, and scallop with carrot, peas, bamboo, mushroom, red bell pepper, and basil in rich red coconut curry

String beans, red bell peppers, and basil leaves sautéed in spicy roasted chili paste. Served family style.

Onion, mushroom, carrot, string bean, bell pepper, and basil leaves sauteed in spicy chili sauce

Carrot, onion, ginger, mushroom, and pepper sauteed in light brown sauce

Onion, mushroom, carrot, and roasted cashew nuts in chili paste sauce

Sauteed eggplants with bell pepper, onion, and basil in light brown sauce

Sauteed lemongrass with snow pea, baby corn, onion, carrot, and bell pepper

Coconut milk with peas, carrots, bamboo shoots, mushrooms, red bell peppers, string beans, and basil leaves served in red coconut curry. Served family style.

Coconut milk with potatoes, carrots, tomatoes, onions, and peanuts in yellow coconut curry. Served family style.

Coconut milk with pumpkins, peas, carrots, mushroom, string beans, zucchinis, red bell peppers, and basil leaves served in red coconut curry. Served family style.

Coconut milk with peas, carrots, bamboo shoots, mushrooms, eggplants, red bell peppers, string beans, and basil leaves served in green coconut curry. Served family style.

Coconut milk with peas, mushrooms, onions, red bell peppers, basil leaves, and lime leaves served in panaeng coconut curry. Served family style.

Coconut milk with tomatoes, onions, carrots, potatoes, roasted peanut, and chopped bay leaves served in a special massaman coconut curry. Served family style.

Spice level 2. Wok fried flat rice noodles with Thai chili, eggs, assorted vegetables, and basil leaves.

Wok fried flat rice noodles with eggs and Chinese broccolis in dark soy sauce.

Thai-style vegetable egg rolls with sweet and sour sauce.

Crispy egg noodles wok fried with eggs, bean sprouts, green onions, and ground peanuts.

Spice level 2. Marinated crispy chicken; served with side salad and sweet Thai chili OR crispy chicken sautéed with onions, red bell peppers and sweet basil leaves in krua’s special hot chili sauce.

Spice level 2. Coconut milk with potatoes, carrots, tomatoes, onions, and peanuts in yellow coconut curry.

Crispy wontons filled with cream cheese, crab meat and green onion with sweet and sour.

Spice level 1. Coconut soup with lemongrass, galangal, lime leaves, and white mushroom garnished with cilantros.

Spice level 3. Coconut milk with peas, carrots, bamboo shoots, mushrooms, eggplants, red bell peppers, string beans and basil leaves; served in green coconut curry.

Choice of prawns or tofu with vermicelli, lettuce, carrots, cucumbers, mint leaf, and rice paper with hoisin peanut sauce.

Thai-style vegetable egg rolls with sweet and sour sauce.

Fresh tofu fried until golden brown with sweet Thai chili and crushed peanuts.

Chicken, shrimp, chestnut, corn; wrapped in a pouch with sweet and sour and cucumber.

Served with peanut sauce and sweet and sour.

Choice of prawns or tofu with vermicelli, lettuce, carrots, cucumbers, mint leaf, and rice paper with hoisin peanut sauce.

Steamed or fried. Dumplings filled with smoothly minced prawns and spices; with seasoned soy sauce.

Spice level 1. Marinated crispy chicken wings in spices and herbs; with Thai sriracha sauce.

Minced chicken, corn, onions, potatoes, and yellow curry powder coated with wheat flour; served with sweet and sour, cucumber and peanuts.

Crispy wontons filled with cream cheese, crab meat and green onion with sweet and sour.

Combination of two crispy egg rolls, two golden bags, two curry samosas and four fried shumai.

Spice level 2. Spicy and sour soup with lemongrass, galangal, lime leaves, white mushroom and tomatoes garnish with cilantros.

Spice level 1. Coconut soup with lemongrass, galangal, lime leaves, and white mushroom garnished with cilantros.

Clear broth soup with silver glass noodle and assorted vegetables.

Spice level 2. A mixture of fresh green papaya, garlic, Thai chili, tomatoes and peanuts in lime dressing; served with side cabbage.

Spice level 2. Choice of minced chicken, beef or pork mixed with Thai chili, lemongrass, onions, cilantro, mint leaves, and rice powder; served with side of cabbage.

Spice level 1. Broiled beef mixed in Thai chili paste and lime dressing, with lemongrass, onions, cilantro, and mint leaf.

Spice level 1. Steamed combination seafood of prawns, calamari, and scallops mixed in Thai chili paste, and lime dressing, with lemongrass, tomatoes, celery and onions.

Spice level 1. Choice of chicken, beef, or pork with silver glass noodle, Thai chili, onions and cilantro in lime dressing.

Assorted seaweed in soy and sesame based dressing.

Spice level 2. Crispy papaya topped with garlic, Thai chili, tomatoes, and peanuts in lime dressing.

Peas, onions, carrots, tomatoes, and eggs.

Spice level 2. Thai chili, eggs, green beans, tomatoes, bamboo shoots and basil leaves.

Eggs, pineapples, carrots, peas, onions, tomatoes, cashew nuts, and raisins with yellow curry powder.

Spice level 2. Peas, carrots, bamboo shoots, red bell peppers, jalapeño peppers, string beans and basil leaves with green curry paste.

Dungeness claw meat, eggs, carrots, peas, onion, and red bell pepper.

Wok fried rice stick noodles with eggs, bean sprouts, green onions, and ground peanuts.

Crispy egg noodles wok fried with eggs, bean sprouts, green onions, and ground peanuts.

Spice level 2. Wok fried flat rice noodles with Thai chili, eggs, assorted vegetables, and basil leaves.

Wok fried flat rice noodles with eggs and Chinese broccolis in dark soy sauce.

Spice level 2. Marinated crispy chicken; served with side salad and sweet Thai chili OR crispy chicken sautéed with onions, red bell peppers and sweet basil leaves in krua’s special hot chili sauce.

Spice level 2. Sliced chicken breast with mangoes, onions, zucchini, carrots, and red bell pepper in yellow coconut curry.

Spice level 2. Crispy boneless duck with snow peas, pineapples, red bell peppers and basil leaves sautéed in red coconut curry.

Lightly battered boneless duck topped with ginger plums sauce; served with side salad.

Spice level 3. Marinated sliced beef lightly sautéed with onions, mushrooms, red bell peppers and jalapeño in hot chili sauce.

Sliced chicken breast and prawns sautéed in sweet red bean paste with assorted vegetables and pineapple.

Spice level 3. Combination of prawns, calamari and scallops sautéed with assorted vegetables and basil leaves in hot chili sauce.

Combination of prawns, calamari and scallops sautéed lightly in signature brown sauce with assorted vegetables.

Spice level 2. Combination of prawns, calamari and scallops with carrots, peas, bamboo, mushrooms, red bell peppers and basil leaves in rich red curry.

Spice level 2. Crispy fish fillet in sweet hot chili sauce topped with crispy basil leaves; served with side salad.

Spice level 2. Salmon in choo chee curry with snow peas, baby corn, string beans, mushrooms, red bell peppers and basil leaves.

Tomatoes, cucumbers, onions, pineapples, carrots, and red bell peppers sautéed in sweet and sour sauce.

Spice level 3. Onions, mushrooms, carrots, red bell pepper and basil leaves sautéed in hot chili sauce.

Carrots, onions, gingers, mushrooms, and pepper sautéed in light brown sauce.

Chinese/ American broccoli. Sautéed broccoli with carrots, baby corns and mushroom in light brown sauce.

Spice level 2. String beans, red bell peppers and basil leaves sautéed in spicy roasted chili paste.

Spice level 1. Onions, mushrooms, carrots, and roasted cashew nuts sautéed in light brown sauce.

Spice level 2. Sautéed assorted vegetables and pineapples in Thai sriracha sauce.

Spice level 2. Assorted vegetables and basil leaves sautéed in spicy roasted chili paste.

Tomatoes, onions, pineapples, bell peppers, and mushrooms sautéed in mild sweet tamarind sauce.

Assorted vegetables topped with peanut sauce.

Spice level 1. Sautéed garlic and black pepper seasoning with snow peas, baby corns, mushrooms, and carrots.

Spice level 2. Sautéed eggplants with bell pepper and basil in light brown sauce.

Spice level 2. Sautéed lemongrass with snow peas, baby corn, onion, carrot, and red bell pepper.

Spice level 2. Coconut milk with potatoes, carrots, tomatoes, onions, and peanuts in yellow coconut curry.

Spice level 2. Coconut milk with peas, carrots, bamboo shoots, mushrooms, red bell peppers, string beans, and basil leaves; served in red coconut curry.

Spice level 3. Coconut milk with peas, carrots, bamboo shoots, mushrooms, eggplants, red bell peppers, string beans and basil leaves; served in green coconut curry.

Spice level 2. Coconut milk with tomatoes, onions, carrots, potatoes, roasted peanut, and chopped bay leaves; served in a special massaman coconut curry.

Spice level 2. Coconut milk with peas, mushrooms, onions, red bell peppers, basil leaves and lime leaves; served in panaeng coconut curry.

Spice level 2. Coconut milk with pumpkins, peas, carrots, mushroom, string beans, zucchinis, red bell peppers and basil leaves; served in red coconut curry.

Choice of flat rice, rice stick, or egg noodles.

Coke, diet coke and sprite.