Thai-style vegetable egg rolls. Served with sweet and sour sauce.

Fresh tofu fried until golden brown. Served with sweet Thai chili and crushed peanuts.

Chicken, shrimp, chestnut and corn, wrapped in a pouch. Served with sweet and sour and cucumber.

Served with peanut sauce and sweet and sour.

Served with peanut sauce and sweet and sour.

Choice of prawns or tofu with vermicelli, lettuce, carrots, cucumbers and mint leaf, wrapped in a rice paper. Served with hoisin peanut sauce. (Limited availability).

Choice of steamed or fried. Dumplings filled with smoothly minced prawns and spices. Served with seasoned soy sauce.

Marinated crispy chicken wings in spices and herbs, with Thai sriracha sauce. Mildly spicy.

Crispy wontons filled with cream cheese, crab meat and green onion. Served with sweet and sour.

Minced chicken, corn, onions, potatoes and yellow curry powder coated with wheat flour. Served with sweet & sour and cucumber topped with peanuts.

Combination of 2 crispy egg rolls, 2 golden bags, 2 curry samosas and 4 fried shumai.

Spicy and sour soup with lemongrass, galangal, lime leaves, white mushroom and tomatoes garnished with cilantro. Spicy.

Coconut soup with lemongrass, galangal, lime leaves and white mushroom garnished with cilantros. Mildly spicy.

Clear broth soup with silver glass noodle and assorted vegetables.

Lemongrass, lime juice in spicy hot and sour soup with bean sprouts, green onions and cilantro. Spicy.

Lemongrass, lime juice in spicy hot and sour soup with bean sprouts, green onions and cilantro. Spicy.

Bean sprouts, green onions and cilantro.

Bean sprouts, green onions and cilantro.

Choice of prawns or tofu. A mixture of fresh green papaya, garlic, Thai chili, tomatoes and peanuts in lime dressing. Served with side of cabbage. Spicy.

Choice of minced chicken, beef or pork mixed with Thai chili, lemongrass, onions, cilantro, mint leaves and rice powder. Served with side of cabbage. Spicy.

Broiled beef mixed in Thai chili paste and lime dressing, with lemongrass, onions, cilantro and mint leaf. Mildly spicy.

Streamed seafood combination of prawns, calamari and scallops mixed in Thai chili paste and lime dressing, with lemongrass, tomatoes, celery and onions. Mildly spicy.

Choice of chicken, beef or pork with silver glass noodle, Thai chili, onions and cilantro in lime dressing. Mildly spicy.

Assorted seaweed in soy and sesame based dressing.

Choice of prawns or tofu. Crispy papaya topped with garlic, Thai chili, tomatoes and peanuts in lime dressing. Spicy.

Marinated crispy chicken, served with side salad and sweet Thai chili. Spicy.

Crispy chicken sauteed with onions, red bell peppers and sweet basil leaves in Krua’s special hot chili sauce. Spicy.

Sliced chicken breast with mangoes, onions, zucchini, carrots and red bell pepper in yellow coconut curry. Spicy.

Crispy boneless duck with snow peas, pineapples, red bell peppers and basil leaves sauteed in red coconut curry. Spicy.

Lightly battered boneless duck topped with ginger plums sauce. Served with side salad.

Marinated sliced beef lightly sauteed with onions, mushrooms, red bell peppers and jalapeno in hot chili sauce. Very spicy.

Sliced chicken breast and prawns sauteed in sweet red bean paste with assorted vegetables and pineapple.

Combination of prawns, calamari and scallops sauteed with assorted vegetables and basil leaves in hot chili sauce. Very spicy.

Combination of prawns, calamari and scallops sauteed lightly in signature brown sauce with assorted vegetables.

Combination of prawns, calamari and scallops with carrots, peas, bamboo, mushrooms, red bell peppers and basil leaves in a rich red curry. Spicy.

Crispy fish fillet in sweet hot chili sauce topped with crispy basil leaves. Served with side salad. Spicy.

Salmon in choo chee curry with snow peas, baby corn, string beans, mushrooms, red bell peppers and basil leaves. Spicy.

Tomatoes, cucumbers, onions, pineapples, carrots and red bell peppers sauteed in sweet and sour sauce.

Onions, mushrooms, carrots, bell pepper and basil leaves sauteed in hot chili sauce. Very spicy.

Carrots, onions, gingers, mushrooms and pepper sauteed in light brown sauce.

Choice of Chinese or American broccoli. Sauteed broccoli with carrots, baby corns and mushroom in light brown sauce.

String beans, red bell peppers and basil leaves sauteed in spicy roasted chili paste. Spicy.

Onions, mushrooms, carrots and roasted cashew nuts sauteed in light brown sauce. Mildly spicy.

Sauteed assorted vegetables and pineapples in Thai sriracha sauce. Spicy.

Assorted vegetables and basil leaves sauteed in spicy roasted chili paste. Spicy.

Tomatoes, onions, pineapples, bell peppers and mushrooms sauteed in mild sweet tamarind sauce.

Assorted vegetables topped with peanut sauce.

Sauteed garlic and black pepper seasoning with snow peas, baby corns, mushrooms and carrots. Mildly spicy.

Sauteed eggplants with bell pepper and basil in light brown sauce. Spicy.

Sauteed lemongrass with snow peas, baby corn, onion, carrots and red bell pepper.

Wok fried rice stick noodles with eggs, bean sprouts, green onions and ground peanuts.

Crispy egg noodles wok fried with eggs, bean sprouts, green onions and ground peanuts.

Wok fried flat rice noodles with Thai chili, eggs, assorted vegetables and basil leaves. Spicy.

Wok fried flat rice noodles with eggs and Chinese broccolis in dark soy sauce.

Coconut milk with potatoes, carrots, tomatoes, onions and peanuts in yellow coconut curry. Spicy.

Coconut milk with peas, carrots, bamboo shoots, mushrooms, red bell peppers, string beans and basil leaves. Served in red coconut curry. Spicy.

Coconut milk with peas, carrots, bamboo shoots, mushrooms, eggplants, red bell peppers, string beans and basil leaves. Served in green coconut curry. Very spicy.

Coconut milk with tomatoes, onions, carrots, potatoes, roasted peanut and chopped bay leaves. Served in a special massaman coconut curry. Spicy.

Coconut milk with peas, mushrooms, onions, red bell peppers, basil leaves and lime leaves. Served in panaeng coconut curry. Spicy.

Coconut milk with pumpkins, peas, carrots, mushrooms, string beans, zucchinis, red bell peppers and basil leaves. Served in red coconut curry. Spicy.

Peas, onions, carrots, tomatoes and eggs.

Thai chili, eggs, green beans, tomatoes, bamboo shoots and basil leaves. Spicy.

Eggs, pineapples, carrots, peas, onions, tomatoes, cashew nuts and raisins with yellow curry powder.

Peas, carrots, bamboo shoots, red bell peppers, jalapeno peppers, string beans and basil leaves with green curry paste. Spicy.

Dungeness claw meat, eggs, carrots, peas, onion and red bell pepper.

Choice of flat rice, rice stick or egg noodles.