Krua Thai

Choice of prawns or tofu, vermicelli, lettuce, carrots, cucumbers, and mint leaf; wrapped in a rice paper; served with hoisin peanut sauce.

Combination of 2 crispy egg rolls, 2 golden bags, 2 curry samosa, and 4 fried shumai.

Marinated crispy chicken wings in Thai spices and herbs; sauteed with spicy sriracha sauce.

Choices of marinated grilled chicken, beef, or prawns; served with peanut sauce and cucumber salad.

Fresh tofu fried until golden brown; served with sweet Thai chili and crushed peanuts

Dumplings filled with smoothly minced prawns and spices; served with seasonal soy sauce

Chicken, shrimp, corn, wrapped in a pouch; served with sweet and sour

Minced chicken, corn, onions, potatoes, and yellow curry powder coated with wheat flour; served with sweet and sour. (*Spicy)

Thai-style vegetable egg rolls; served with sweet and sour sauce.

Crispy wontons filled with cream cheese, crab meat, and green onion; served with sweet and sour.

Clear broth soup with silver glass noodle, and assorted vegetables.

Spicy coconut soup with lemongrass, galangal, lime leaves, and white mushroom garnished with cilantro.

Spicy and sour soup with lemongrass, galangal, lime leaves, white mushroom, and tomatoes garnish with cilantro.

Crispy papaya topped with garlic, Thai chili, cherry tomatoes, and peanuts in lime dressing. (*Spicy)

Assorted seaweed in soy sesame based dressing.

Choice of chicken, beef or pork with silver glass noodle, Thai chili, onions, cherry tomatoes and cilantro in lime dressing.

Steamed combination seafood of prawns, calamari, and scallops mixed in Thai chili paste and lime dressing, with lemongrass, cherry tomatoes, cucumbers, celery, and onions. (*Spicy)

Broiled beef mixed in Thai chili pasted and lime dressing, with lemongrass, onions, cherry tomatoes, cucumbers, cilantro, and mint leaf. (*Spicy)

Choice of minced chicken, beef or pork mixed with Thai chili, lemongrass, onions, cherry tomatoes, cilantro, mint leaves, and rice powder.

A mixture of fresh green papaya, garlic, Thai chili, tomatoes, and peanuts in lime dressing.

Lemongrass, lime juice in spicy hot and sour soup with bean sprouts, green onions, and cilantro.

Bean sprouts, green onions, and cilantro.

Lemongrass, lime juice in savory coconut broth with bean sprouts, green onions, and cilantro.

Peas, onions, carrots, tomatoes, and eggs.

Eggs, pineapples, carrots, peas, onions, tomatoes, cashew nuts, and raisins with yellow curry powder.

Dungeness crab meat, eggs, carrots, peas, onion and red bell pepper.

Peas, carrots, red bell peppers, jalapeno peppers, string beans and basil leaves with green curry paste.

Thai chili, eggs, assorted vegetables with basil leaves.

salmon in choo chee curry with snow peas, baby corn, string beans, mushrooms, bell peppers, and basil leaves.

Crispy fish fillet in sweet hot chili sauce topped with crispy basil leaves; served with side salad.

Combination of prawns, calamari, and scallops with carrots, snow peas, bamboo shoots, mushrooms, bell peppers, and basil leaves in red curry.

Combination of prawns, calamari, and scallops sauteed lightly in signature brown sauce with assorted vegetables.

Combination of prawns, calamari, and scallops sauteed with assorted vegetables and basil leaves in hot chili sauce.

Sliced chicken breast and prawns sauteed in sweet red bean paste with assorted vegetables and pineapple.

Lightly battered boneless duck topped with snow peas, bell peppers in ginger plums sauce; served with side salad.

Crispy boneless duck with carrots, pineapples, bell peppers, and basil leaves sauteed in red curry paste.

Sliced chicken breast with mangoes, onions, summer squash, zucchini, carrots, and bell pepper in yellow coconut curry.

Lightly battered marinated chicken with bread crumbs, served with side salad and sweet Thai chili or crispy chicken sauteed with onions, bell peppers, and sweet basil leaves in kruas special hot chili sauce.

Marinated beef lightly sauteed with onions, mushrooms, bell peppers, and jalapeno in hot chili sauce.

Choice of prawns or tofu, vermicelli, lettuce, carrots, cucumbers, and mint leaf; wrapped in a rice paper; served with hoisin peanut sauce.

Combination of 2 crispy egg rolls, 2 golden bags, 2 curry samosa, and 4 fried shumai.

Minced chicken, corn, onions, potatoes, and yellow curry powder coated with wheat flour; served with sweet and sour.

Marinated crispy chicken wings in Thai spices and herbs; sauteed with spicy sriracha sauce.

Dumplings filled with smoothly minced prawns and spices; served with seasonal soy sauce.

Choices of marinated grilled chicken, beef, or prawns; served with peanut sauce and cucumber salad.

Fresh tofu fried until golden brown; served with sweet Thai chili and crushed peanuts.

Thai-style vegetable egg rolls; served with sweet and sour sauce.

Crispy wontons filled with cream cheese, crab meat, and green onion; served with sweet and sour.

Chicken, shrimp, chestnut, corn; wrapped in a pouch; served with sweet and sour cucumber salad.

Clear broth soup with silver glass noodle, and assorted vegetables.

Spicy coconut soup with lemongrass, galangal, lime leaves, and white mushroom garnished with cilantro.

Spicy and sour soup with lemongrass, galangal, lime leaves, white mushroom, and tomatoes garnish with cilantro.

Choice of chicken, beef or pork with silver glass noodle, Thai chili, onions, cherry tomatoes and cilantro in lime dressing.

Steamed combination seafood of prawns, calamari, and scallops mixed in Thai chili paste and lime dressing, with lemongrass, cherry tomatoes, cucumbers, celery, and onions. (*Spicy)

Broiled beef mixed in Thai chili pasted and lime dressing, with lemongrass, onions, cherry tomatoes, cucumbers, cilantro, and mint leaf. (*Spicy)

A mixture of fresh green papaya, garlic, Thai chili, tomatoes, and peanuts in lime dressing.

Choice of minced chicken, beef or pork mixed with Thai chili, lemongrass, onions, cherry tomatoes, cilantro, mint leaves, and rice powder.

Crispy papaya topped with garlic, Thai chili, cherry tomatoes, and peanuts in lime dressing. (*Spicy)

Assorted seaweed in soy sesame based dressing.

Crispy egg noodles wok fried with eggs, bean sprouts, green onions, and ground peanuts.

Wok fried rice stick noodles with eggs, bean sprouts, green onions, and ground peanut

Wok fried flat rice noodles with eggs, and Chinese broccolis in dark soy sauce.

Wok fried rice noodles with Thai chili, eggs, assorted vegetables, and basil leaves.

Bean sprouts, green onions, and cilantro.

Lemongrass, lime juice in spicy hot and sour soup with bean sprouts, green onions, and cilantro.

Lemongrass, lime juice in savory coconut broth with bean sprouts, green onions, and cilantro.

Dungeness crab meat, eggs, carrots, peas, onion and red bell pepper.

Peas, carrots, bamboo shoots, red bell peppers, jalapeno peppers, string beans and basil leaves with green curry paste.

Eggs, pineapples, carrots, peas, onions, tomatoes, cashew nuts, and raisins with yellow curry powder.

Peas, onions, carrots, tomatoes, and eggs.

Thai chili, eggs, assorted vegetables with basil leaves.

Lightly battered salmon in choo chee curry with snow peas, baby corn, string beans, mushrooms, bell peppers, and basil leaves.

Crispy fish fillet in sweet hot chili sauce topped with crispy basil leaves; served with side salad.

Combination of prawns, calamari, and scallops with carrots, snow peas, bamboo shoots, mushrooms, bell peppers, and basil leaves in red curry.

Combination of prawns, calamari, and scallops sauteed lightly in signature brown sauce with assorted vegetables.

Combination of prawns, calamari, and scallops sauteed with assorted vegetables and basil leaves in hot chili sauce.

Sliced chicken breast and prawns sauteed in sweet red bean paste with assorted vegetables and pineapple.

Marinated beef lightly sauteed with onions, mushrooms, bell peppers, and jalapeno in hot chili sauce.

Lightly battered boneless duck topped with snow peas, bell peppers in ginger plums sauce; served with side salad.

Crispy boneless duck with carrots, pineapples, bell peppers, and basil leaves sauteed in red curry paste.

Sliced chicken breast with mangoes, onions, summer squash, zucchini, carrots, and bell pepper in yellow coconut curry.

Lightly battered marinated chicken with bread crumbs, served with side salad and sweet Thai chili or crispy chicken sauteed with onions, bell peppers, and sweet basil leaves in kruas special hot chili sauce.

Steamed assorted vegetables topped with peanut sauce. Served with jasmine white rice.Choice of chicken, beef, pork, or tofu and vegetable.

Tomatoes, onions, pineapples, bell peppers, and mushrooms sauteed in mild sweet tamarind sauce. Served with jasmine white rice. Choice of chicken, beef, pork, or tofu and vegetable.

Assorted vegetables and basil leaves sauteed in spicy roasted chili paste. Served with jasmine white rice. Choice of chicken, beef, pork, or tofu and vegetable.

Sauteed assorted vegetables and pineapples in hot sriracha sauce. Served with jasmine white rice.Choice of chicken, beef, pork, or tofu and vegetable.

Onions, mushrooms, carrots, and roasted cashew nuts sauteed in light brown sauce. Served with jasmine white rice. Choice of chicken, beef, pork, or tofu and vegetable.

String beans, bell peppers, and basil leaves sauteed in spicy roasted chili paste. Served with jasmine white rice.Choice of chicken, beef, pork, or tofu and vegetable.

Chinese/American broccoli) Sauteed broccoli with carrots, baby corns, and mushrooms in light brown sauce. Served with jasmine white rice. Choice of chicken, beef, pork, or tofu and vegetable.

Carrots, onions, gingers, mushrooms, and pepper sauteed in light brown sauce. Served with jasmine white rice.Choice of chicken, beef, pork, or tofu and vegetable.

Onions, mushrooms, carrots, bell pepper, and basil leaves sauteed in hot chili sauce. Served with jasmine white rice.Choice of chicken, beef, pork, or tofu and vegetable.

Tomatoes, cucumbers, onions, pineapples, carrots, and bell peppers sauteed in sweet and sour sauce. Served with jasmine white rice. Choice of chicken, beef, pork, or tofu and vegetable.

Sautéed lemongrass with snow peas, baby corn.Served with jasmine white rice.

Sauteed eggplant with bell pepper and basil in light brown sauce. Served with jasmine white rice.Choice of chicken, beef, pork, or tofu and vegetable.

Sauteed garlic and black pepper seasoning with snow peas, baby corns, mushrooms, and carrots. Served with jasmine white rice. Choice of chicken, beef, pork, or tofu and vegetable.

Coconut milk with peas, carrots, bamboo shoots, mushrooms, bell peppers, and basil leaves; served in red coconut curry. Served with house soup, salad, 2 egg rolls, and steamed rice. Choice of chicken, beef, pork, or tofu and vegetable.

Coconut milk with peas, carrots, bamboo shoots, eggplants, string beans, jalapeno, mushrooms, bell peppers, and basil leaves; served in green coconut curry.

Coconut milk with peas, mushrooms, onions, carrots, jalapeno, bell peppers, basil leaves and lime leaves; served in mild Panaeng coconut curry. Served with house soup, salad, 2 egg rolls, and steamed rice. Choice of chicken, beef, pork, or tofu and vegetable.

Coconut milk with potatoes, carrots, cherry tomatoes, onions and peanuts in yellow coconut curry. Served with house soup, salad, 2 egg rolls, and steamed rice. Choice of chicken, beef, pork, or tofu and vegetable.

Coconut milk with pumpkins, peas, carrots, mushroom, string beans, zuchinis, red bell peppers and basil leaves; served in red coconut curry.

Coconut milk with cherry tomatoes, onions, carrots, potatoes, roasted peanut, and chopped bay leaves; served in a special massaman coconut curry. Served with house soup, salad, 2 egg rolls, and steamed rice. Choice of chicken, beef, pork, or tofu and vegetable.