Deep-fried battered tofu with special soy-based.

Deep-fried crispy tofu.

Fried mashed potatoes.

Vegetable or chicken potstickers dumplings, and pan-fried.

Boiled soybeans and lightly salted.

Battered and deep-fried. Served with tempura dipping sauce.

Whole grilled squid with teriyaki sauce.

Kansai-style savory cabbage pizza mixed with green onions and red ginger, topped with dried bonito flakes, okonomiyaki sauce, and onnaise.

Boneless chicken breast, breaded and deep-fried, served with tonkatsu sauce.

Deep-fried marinated chicken-Japanese kara-age style. 5 pieces.

Fried tofu with enoki mushroom with house sauce.

Simmered dish of julienned fresh burdock root and carrot topped with sesame seeds.

Chilled tofu with savory toppings.

Yam noodle with mixed mushroom, red pepper, oyster sauce.

Choose your favorite from a variety of house specialty rolls. 14 roll options, 8 pieces each.

8 pieces each.

Choose from an assortment of sushi burritos.

Fried soft shell crab, cucumber, imitation crab, masago, avocado, and cucumber, topped with sweet kabayaki sauce and miso soup.

Spicy tuna wrapped in snow crab, tuna, avocado, cucumber, topped with Masago.

Shrimp Tempura, Tuna, Salmon, Snow Crab, Masago, Avocado, Cucumber, Spicy Sauce, and Kabayaki Sauce.

Real crab meat, topped with cucumber, avocado, tuna masago, fried shallots, green onion, sriracha, and sweet kabayaki sauce.

Crispy salmon skin topped with fresh salmon, ikura, avocado and cucumber, mango, and cream cheese with lemon yuzu sauce.

Cold Ramen with spicy pork and bamboo shoot, red ginger, edd, seaweed, cucumber, mushroom, and green onion.

Japanese thin buckwheat noodles.

Japanese thick wheat noodle soup.

3 pieces nigiri-salmon, tuna, and yellowtail), 8 pieces. California roll, and 9 pieces sashimi-salmon, tuna, and yellowtail.

Chef's selection. 6 pieces nigiri and 8 pieces hosomaki rolls.

Combination plate with a tuna roll, cucumber roll, and California roll.

7 pieces of nigiri sushi, chef's assortment.

Tuna served over sushi rice with miso soup.

Assorted seafood served over sushi rice with miso soup.

Sliced salmon sashimi over sushi rice in a bowl with miso soup.

Sliced salmon sashimi and salmon roe over sushi rice in a bowl with miso soup.

Sliced salmon sashimi with carpaccio sauce.

Sliced tuna sashimi with carpaccio sauce.

Sliced medium rare sashimi, tomato, and onion with carpaccio sauce.

Sliced salmon sashimi, avocado, and cucumber with flying fish eggs in spice sauce.

Sliced tuna sashimi, avocado, and cucumber with flying fish eggs in spice sauce.

Sliced avocado and salmon roe with salad.

6 pieces. Deep-fried savory batter balls with octopus inside. Topped with okonomiyaki sauce.

Japanese style marinated fried chicken.

Deep-fried jumbo soft shell crab.

Tender pork, breaded, and deep-fried. Served with tonkatsu sauce.

Fresh oysters, breaded, and deep-fried.

Enoki mushroom, pork, cheese.

Grilled chicken on skewers.

Grilled beef on skewers.

Grilled prawn on skewers.

Grilled chicken wings.

Whole grilled squid with teriyaki sauce.

Grilled saltwater fish.

Grilled beef lounge slices with lemon.

Pork with enoki mushroom.

Seafood and vegetables cooked in dashi clear broth-siracha and ponzu sauce on the side.

Oysters and vegetables cooked in special soup-siracha and ponzu sauce on the side.

Thinly sliced beef and vegetables cooked in a light broth-gomadake sesame sauce, sriracha, and ponzu sauce on the side.

Chicken meatball, drumsticks, tofu, cooked in a light broth-gomadake sesame sauce, siracha, and ponzu sauce on the side.

Choice of sliced tender beef, pork, or seafood, cooked with vegetables, egg, yam noodles, and tofu in our special sukiyaki sauce.

Served with miso soup, salad, and rice.

A meal in a bowl and served over hot rice. Includes miso soup.

12 slices of sashimi.

2 pieces per order.

5 pieces large shrimp. Lightly battered and deep-fried.

Broiled salmon, lightly salted.

Yellowtail collar, grilled and lightly salted.

Grilled seabass with garlic and pepper butter. Topped with aonari seaweed flakes.

Boiled mackerel, lightly salted.

New York steak with onion and soy sauce.

Boiled pike mackerel, lightly salted.

Mix salad, cucumber, seaweed, onion, tomato, and sesame sauce.

Tofu cooked in fish broth.

Steamed sweet shrimp with garlic and ponzu sauce.