kuishibo

Vegetable potsticker dumplings, pan-fried.

Deep-fried crispy tofu. Vegetarian.

Boiled soybeans, lightly salted. Vegetarian.

Whole grilled squid with teriyaki sauce.

Deep-fried marinated chicken. Japanese kara-age style. 5 pieces.

Deep-fried battered tofu with a special soy-based sauce. Vegetarian.

Fried mashed potatoes. Vegetarian.

Boiled soybeans and lightly salted. Served spicy.

Boneless chicken breast, breaded and deep-fried, served with tonkatsu sauce.

Mix salad, avocado, cucumber, seaweed, onion, tomato, and sesame sauce.

Mix salad, chicken, cucumber, seaweed, onion, tomato, and sesame sauce.

Mix salad, limitation crab, cooked shrimp, cucumber, seaweed, onion, tomato, and sesame sauce.

Ramen noodle with mixed vegetables and tofu in a soy sauce-based broth. Vegetarian.

Ramen noodle with chashu roasted pork, fish cake, bean sprouts, egg, and green onion in a miso-based broth.

Ramen noodle with chashu roasted pork, spinach, mushrooms, egg, bamboo shoots, green onions, nori, sesame seeds, bean sprouts and yuzu sauce, in a naturally salty clam broth.

Ramen noodle with chashu roasted pork, spinach, mushrooms, egg, bamboo shoots, green onions, nori, sesame seeds, and bean sprouts, in a spicy pork bone broth. Served spicy.

Spicy beef stew, fried scallions, bean sprouts, wood ears, and green onions. Served spicy.

Ramen noodle with assorted seafood, pork, mixed vegetables, kimchi, in pork bone broth, topped with a raw egg. Served spicy.

Ramen noodle with chashu roasted chicken, fish cake, bean sprouts, egg, and green onion in a soy sauce-based broth. Served spicy.

Assorted seafood, pork, mixed vegetables, and kimchi in pork bone broth topped with a raw egg. Served spicy.

Ramen noodle with chashu roasted pork, fish cake, bean sprouts, egg, and green onion in a soy sauce-based broth.

Ramen noodle with spicy chicken, fish cake and egg in a soy milk-based broth, topped with fried beans.

Ramen noodle with black garlic, chashu roasted pork, spinach, mushrooms, egg, bamboo shoots, green onions, nori, sesame seeds, and bean sprouts, in a garlicky tonkatsu pork broth.

Ramen noodle with chashu roasted pork, spinach, wood ears, egg, bamboo shoots, green onions, nori, sesame seeds, and bean sprouts in pork bone broth.

Ramen noodle soup with spicy beef stew, fried scallions, bean sprouts, wood ears, green onions. Served spicy.

Cold ramen with spicy pork and bamboo shoot, red ginger, egg, seaweed, cucumber, mushroom, green onion.

Ramen noodle with chashu chicken, fish cake, bean sprouts, egg, and green onion in a miso-based broth.

Cold Ramen with spicy pork and bamboo shoot, red ginger, egg, seaweed, cucumber, mushroom, and green onion.

Vegetables. Japanese noodle soup. Vegetarian.

Sweet fried bean curd. Japanese noodle soup.

Beef. Japanese noodle soup.

Tempura shrimp, chicken, fish cake, egg and vegetables cooked in a dashi broth, served in an iron pot. Japanese noodle soup.

Tempura shrimp, chicken, fish cake, egg and vegetables cooked in a curry soup base, served in an iron pot. Japanese noodle soup.

Cold noodles served with tempura shrimp and vegetables and soy-based dipping sauce. Japanese noodle soup.

Pan-fried noodles with vegetables and spicy beef, egg, cooked with Japanese spicy sour curry sauce. Japanese noodle soup.

Seaweed. Japanese noodle soup.

Chicken. Japanese noodle soup.

Shrimp and vegetable tempura. Japanese noodle soup.

Tempura shrimp, chicken, fish cake, egg and vegetables cooked in a miso-based broth, served in an iron pot. Japanese noodle soup.

Curry beef stew, vegetables, boiled egg, green onion and curry sauce. Japanese noodle soup.

Pan-fried noodles with vegetables, fish cake and slices of chicken and seafood, cooked with egg and yakisoba sauce, topped with aonori seaweed flakes and red ginger. Japanese noodle soup.

8 pieces. Avocado and cucumber.

8 pieces.

8 pieces. Cucumber and sesame seed.

8 pieces. Yellowtail, avocado, cucumber and green onion.

8 pieces. Spicy tuna, avocado and cucumber.

8 pieces. Imitation crab, cucumber and avocado.

8 pieces. Avocado.

8 pieces. Fresh salmon.

Fresh yellowtail.

Red snapper, avocado, cucumber, and sesame seeds with spicy mayo sauce. Served spicy.

Salmon, avocado.

Fresh white tuna.

Fresh yellowtail.

8 pieces. Imitation crab, cucumber and avocado.

8 pieces. Deep-fried spicy salmon, cucumber and avocado, spicy sauce and kabayaki sauce.

8 pieces. Cooked shrimp, avocado and cucumber.

8 pieces. Shrimp tempura, avocado and cucumber.

8 pieces. Eel, avocado and cucumber.

8 pieces. Real crab, cucumber and avocado.

8 pieces. Fresh tuna.

8 pieces. Salmon, cucumber, avocado and cream cheese.

White tuna, avocado, cucumber, and sesame seeds with spicy mayo sauce. Served spicy.

Salmon skin, avocado, cucumber.

Fresh red snapper.

Tuna, and avocado.

Cucumber, avocado, imitation crab with tuna, salmon, shrimp, hamachi and saba.

Unagi eel, avocado, cucumber, masago, and sweet kabayaki sauce.

Baked prawn, avocado, shrimp, cucumber, and miso-based sauce.

Tuna, avocado and cucumber, wrapped in tuna, yellowtail and seaweed salad, with spicy sauce.

Crispy shrimp tempura with fresh tuna, avocado, and cucumber, topped with spicy sauce.

Veggie tempura, fried shallots, green onion, avocado, cucumber, sweet kabayaki sauce. Veggie.

Crunchy salmon skin topped over bake scallops rolls with avocado, cucumber, in spicy mayo sauce.

Tuna, hamachi, salmon, and avocado wrapped with thinly sliced cucumber with lemon yuzu dipping sauce.

Spicy tuna wrapped in snow crab, tuna, avocado, cucumber, topped with Masago.

Shrimp Tempura, tuna, salmon, snow crab, Masago, avocado, cucumber, spicy sauce, and kabayaki sauce.

Shrimp tempura, salmon, masago, avocado, cucumber and spicy mayo sauce.

Baked salmon, cream cheese, avocado and cucumber with sweet kabayaki sauce, miso sauce and black sesame.

Chicken tempura with avocado, cucumber, and kabayaki sauce.

Shrimp tempura with fresh salmon and mango, avocado and cucumber, topped with mango sauce and spicy sauce.

Tempura-fried spicy tuna roll with scallions, tobiko, avocado and cucumber, spicy sauce and kabayaki sauce, spicy mayo.

Eel cucumber roll with layer of eel with avocado, cucumber, honey eel sauce and fish egg.

Beef with pork mix tempura, cucumber and avocado. Topped with tender slice beef, tomato, green onion, spicy sauce, and teriyaki sauce.

Fried soft shell crab, cucumber, imitation crab, masago, avocado, and cucumber, topped with sweet kabayaki sauce and miso soup.

Crispy salmon skin topped with fresh salmon, ikura, avocado and cucumber, mango and cream cheese with lemon yuzu sauce.

Real crab meat, topped with cucumber, avocado, tuna masago, fried shallots, green onion, sriracha, and sweet kabayaki sauce. Served spicy.

Battered shrimp and vegetable tempura over rice. Meal in a bowl served over hot rice. Includes miso soup.

Japanese-style fried chicken and curry. Meal in a bowl served over hot rice. Includes miso soup.

Parent and Child tender chicken simmered with eggs. Meal in a bowl and served over hot rice. Includes miso soup.

Barbecued eel over rice with kabayaki sauce. Meal in a bowl and served over hot rice. Includes miso soup.

A tender piece of pork breaded and deep-fried, simmered with eggs. Meal in a bowl and served over hot rice. Includes miso soup.

A tender piece of pork breaded and deep-fried over curry rice. Meal in a bowl and served over hot rice. Includes miso soup.

Curry rice with 3 pieces of crispy shrimp. Meal in a bowl served over hot rice. Includes miso soup.

Spicy tender beef stew curry with rice. Meal in a bowl served over hot rice. Includes miso soup. Served spicy.

Sliced beef simmered with egg. A meal in a bowl and served over hot rice. Includes miso soup.

Oyster breaded and deep-fried over rice. A meal in a bowl and served over hot rice. Includes miso soup.

Broiled chicken with teriyaki sauce, over rice with corn. A meal in a bowl and served over hot rice. Includes miso soup.

Tuna.

White tuna.

Fresh salmon.

Mackerel.

Squid.

Octopus.

Yellowtail.

Red snapper.

Geso squid legs, battered and deep-fried, served with tempura dipping sauce and lemon.

Shrimp and assorted vegetables, battered and deep-fried, served with tempura dipping sauce.

A small assortment of battered and fried seafood.

Assorted vegetables, battered and deep fried. Vegetarian.

Saltwater fish tempura and deep-fried.

Kansai-style savory cabbage pizza mixed with green onions and red ginger, topped with dried bonito flakes, okonomiyaki sauce, and mayonnaise.

Kansai-style savory cabbage pizza mixed with green onions and red ginger, topped with dried bonito flakes, okonomiyaki sauce and mayonnaise.

Pork and seafood. Kansai-style savory cabbage pizza mixed with green onions and red ginger, topped with dried bonito flakes, okonomiyaki sauce and mayonnaise.

Kansai-style savory cabbage pizza mixed with green onions and red ginger, topped with dried bonito flakes, okonomiyaki sauce and mayonnaise.

Kansai-style savory cabbage pizza mixed with green onions and red ginger, topped with dried bonito flakes, okonomiyaki sauce, and mayonnaise. Veggie.

6 pieces. Deep-fried savory batter balls with octopus inside, topped with o and okonomiyaki sauce.

Japanese-style marinated fried chicken.

Deep-fried jumbo soft shell crab.

Tender pork, breaded and deep-fried, served with tonkatsu sauce.

Fresh oysters, breaded and deep-fried.

Teriyaki chicken, mixed cabbage, cucumber, carrot, corn salsa, fried shallots and teriyaki sauce.

Shrimp tempura, imitation crab, mixed cabbage, avocado, rice and wasabi Sriracha o.

Fresh yellowtail sashimi, pickled daikon, cucumber, corn salsa, avocado, green onions, tobiko, rice and wasabi Sriracha o.

Fried tofu, cabbage, corn salsa, avocado, green onions, carrots, rice and wasabi Sriracha o.

Grill pork belly, boiled egg, mixed cabbage, cucumber, carrot, corn salsa, fried shallots and spicy mayo sauce.

Deep-fried shrimp, mixed cabbage, cucumbers, green onions, fried shallots, rice and wasabi Sriracha o.

Fresh tuna and salmon sashimi, tempura shrimp, avocado, daikon sprouts, green onions, rice and wasabi Sriracha o.

Nigiri 6 pieces and 1 hosomaki roll 8 pieces.

3 pieces nigiri, 8 pieces California roll and 9 pieces sashimi.

Tuna served over sushi rice.

Sliced salmon sashimi over sushi rice in a bowl.

Sliced salmon sashimi with carpaccio sauce.

Sliced medium rare hamachi, tomato, onion with carpaccio sauce.

Sliced tuna sashimi, avocado, cucumber with flying fish eggs in spice sauce. Served spicy.

Combination plate with a tuna roll, cucumber roll, and California roll.

8 pieces of nigiri sushi, chefs assortment.

Assorted seafood served over sushi rice.

Sliced salmon sashimi and salmon roe over sushi rice in a bowl.

Sliced tuna sashimi with carpaccio sauce.

Sliced salmon sashimi, asparagus, cucumber with flying fish eggs in spice sauce. Served spicy.

Sliced avocado, salmon roe with salad.

Sliced salmon sashimi with carpaccio sauce.

Sliced medium rare sashimi, tomato, and onion with carpaccio sauce.

Sliced tuna sashimi, avocado, and cucumber with flying fish eggs in spice sauce. Served spicy.

Sliced tuna sashimi with carpaccio sauce.

Sliced salmon sashimi, avocado, and cucumber with flying fish eggs in spice sauce. Served spicy.

Sliced avocado and salmon roe with salad.

Broiled salmon, lightly salted.

Grilled seabass with garlic and pepper butter. Topped with aonari seaweed flakes.

New York steak with onion and soy sauce.

Yellowtail collar, grilled and lightly salted.

Boiled mackerel, lightly salted.

Broiled chicken with teriyaki sauce. Served with miso soup, salad and rice.

Broiled beef with teriyaki sauce. Served with miso soup, salad and rice.

Broiled prawns with teriyaki sauce. Served with miso soup, salad and rice.

Sauteed vegetables with black pepper and teriyaki sauce. Served with miso soup, salad, and rice. Vegetarian.

Broiled salmon with teriyaki sauce. Served with miso soup, salad and rice.

Broiled pork with teriyaki sauce. Served with miso soup, salad and rice.

Broiled seafood with teriyaki sauce. Served with miso soup, salad and rice.

2 pieces. Cooked shrimp.

Tuna. 2 pieces.

Octopus. 2 pieces.

Eel. 2 pieces.

Fresh salmon. 2 pieces.

Abura-age deep-fried tofu pouches. 2 pieces.

Salmon roe. 2 pieces.

Scallop. 2 pieces.

Capelin roe. 2 pieces.

Yellowtail. 2 pieces.

Red snapper. 2 pieces.

Sweet egg omelet. 2 pieces.

Mackerel. 2 pieces.

White tuna. 2 pieces.

Squid. 2 pieces.

Crab. 2 pieces.

Sweet shrimp. 2 pieces.