Two scrambled eggs with nopales.

Two over easy eggs with tomato, onion, bell pepper.

Two scrambled eggs with Mexican sausage.

Platanos fritos con crema.

Fried homemade corn tortilla stuffed with black beans puree, topped with grilled chicken or pork, cabbage, fresh tomatoes, jalapeño, picked red onions and avocado.

Fried tortilla puffs topped with grilled chicken or pork, cabbage, fresh tomatoes, jalapeno, picked red onions and avocado.

Cochinita, camitas, polio, poc-chu - served on homemade tortilla.

Corn dough dumplings stuffed with chicken stewed in traditional Yucatan sauce, steamed wrapped in banana leaves served with tomato sauce.

1 piece.

Polio, puerco y queso, pickled red onion, tomato, avocado, and salad on the side.

Spinach log tamale with ground pumpkin seeds and whole hard-boiled egg steamed in banana leaves and topped with zesty tomato sauce.

Puc chuc, cochinita, pollo, carnitas, empanizado.

Polio, puerco, queso - corn dough turnover stuffed with ground pork topped with tomato sauce. Tortas - puc chuc, cochinita, polio, carnita, empanizado.

Moist soft tamale made with a pork -chicken mixture and axhiote sauce wrapped in banana leaf and aluminum foil then steamed.

Poc- chu, pollo, vegetarianos.

Panucho, salbutes, empanadas, tamales, codzitos, polcanes, and brazo de reina - 2 each, pequenos.

Shredded turkey lime soup topped with tortilla chips and a slice of lime.

Elbow pasta soup with boiled egg topped with chicken cabbage, tomato sauce and picked onion.

Chicken soup with spiced ground pork prepared with eggs served with onions and jalaperios.

Traditional stew made with honeycomb tope in yucatecan seasoning served with green onions, lemon and sliced habanero.

Chicken and ground pork meatballs in a special spicy marinated mix for authentic mayan flavor.

Roasted chicken with sliced ground pork meatballs prepared with white sauce with green olives and rainins served with tomato sauce.

Beef meat summered in a rich ground pumpkin seeds and achiote sauce.

Sucking pork meat marinated with achiote and sour orange wrapped and baked in banana leaves.

Pork stewed with black beans, yucatecan style served with molcajete sauce, radish, cilantro, lemon, and onions.

Breaded fish filet served with black beans puree, rice and salad.

Shrimp, tomato, onions, cilantro, lemon seasoned with habanero peppers.

Shrimp, tomato, onions, cilantro, lemons, ketchup seasoned with mayan spices - little octopus.

Shrimp, tomato, onions, cilantro, lemon, ketchup seasoned with mayan spices.

Shrimp on habanero sauce serviced with rice, beans, and salad.

Pork chicken, cheese.

Relleno negro sauce - chicken.

Chicken marinated with achiote and sour orange juice wrapped and baked in banana leaves.

Espelon beans, tamal wrapped on steamed banana leaves. Served with 3 vaporsitos, tomato sauce and rice.

Grilled shredded meat in mayan spices topped with chopped radish, onion, cilantro. Dressed with a sour orange vinaigrette.

Enchiladas stuffed with hard-boiled eggs, simmered in epazote and pumpkin seeds sauce.

Mayan style chopped tender pork simmered with fire roasted tomatoes blond peppers and achiote.

Thin slices of steak grilled with bell pepper, tomatoe and onions.

Grilled steak with onions served with fried platanos codzitos crispy taquitos topped with a zesky tomato sauce and sprinkled with cheese.

Crispy taquitos topped with zesky tomato sauce and sprinkled with cheese.

Char-broiled pork marinated in spices with blackbean puree, grilled onions, rice, and red molcajete salsa.

Breaded pork, chicken served with black beans puree, rice, and salad.

Pollitos fritos con papas fritas.