La Briciola
About La Briciola
If you're looking for Italian restaurants in San Francisco look no further. La Briciola is known for having some of the best Italian in San Francisco. Located at 489 3rd Street, La Briciola is a ...show more
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Mixed vegetable soup and tomato base broth.
Chick peas, sausage, broccoli, croutons, and tomato base broth.
Mixed greens vinaigrette dressing.
Spinach, honey caramelized walnuts, and goat cheese.
Romaine lettuce, shaved parmigiano, croutons, and Ceasar dressing.
Arugula, cherry tomatoes, and shaved parmigiano.
Chicken pate, porcini mushroom, sausage, and polenta squares.
Bell peppers, eggplant, zucchini, fresh tomatoes, and toasted bread.
Coppa, spek, prosciutto, salame, olives, and marinated vegetables.
Raw beef, arugula, shaved parmigiano, and extra virgin olive oil.
Vegetable filled crepe, wild porcini sauce, and white truffle oil.
Mozzarella-butter cheese, Parma prosciutto, cherry tomatoes, and arugula.
Assorted artisan cheeses from Italy.
Spinach and ricotta filled ravioli, fresh tomato sauce, and basil.
Potato dumplings, pomodoro, fresh mozzarella, and basil.
Hand cut pasta, lamb, and ragu.
Potato dumplings and taleggio cheese spinach sauce.
Wild porcini mushrooms, black truffles, and white truffle oil.
Ear-shaped pasta, sausage, broccoli rabe, and olive oil.
Arborio rice, sausage, and saffron sauce.
Grilled T-bone steak.
Filet mignon, fontina cheese, and black truffles.
Rack of lamb, green pepper corn, and Brunello red wine reduction.
Chicken breast and wild porcini mushrooms.
Rolled veal, spek, fontina cheese, and white wine.
Stewed rabbit, tomatoes, olives, rosemary, and polenta.
Warm seafood salad, mussels, clams, prawns, and calamari.
Breaded, fried squid, and marinara sauce.
Steamed mussels and clams, white wine, and cherry tomatoes.
Smoked salmon and lemon dressing.
Grilled squid, arugula, and chick pea pure.
Puff pastry, asparagus, shrimp, and crab reduction.
Fresh clams and white wine reduction sauce.
Mussels, clams, calamar,i shrimp, cherry tomatoes, and fish stock.
Smoked salmon, peas, tomato cream sauce, and brandy reduction.
Seabass filled ravioli and lobster reduction sauce.
Bechamel sauce, shrimp, salmon, and swordfish.
Ink sauce, calamari, scallop, and lobster sauce.
Baked halibut, fresh tomato sauce, olives, sliced potatoes, and lobster sauce.
Grilled calamari, shrimp, salmon, and swordfish.
Crab, calamari, mussels, clams, shrimp, salmon, swordfish, and fish stock.
Salmon filet, asparagus, cherry tomatoes, capers, olives, and white wine sauce.
Eggplant, fresh tomatoes and toasted bread.
Shaved Parmigiano, croutons and Ceasar dressing.
Spinach and Ricotta filled ravioli, fresh tomato sauce and basil.
Chicken pâté, porcini mushrooms, sausage and polenta.
Eggplant, fresh tomatoes and toasted bread.
Coppa, speck, prosciutto, salame, olives and marinated vegetables.
Raw beef, arugula, shaved Parmigiano and extra virgin olive oil.
Vegetable filled crepe, wild porcini sauce and white truffle oil.
Grilled vegetables and baked Scamorza cheese.
Butter cheese, Parma prosciutto, cherry tomatoes and arugula.
Assorted artisan cheeses from Italy.
Warm seafood salad made with mussels, clams, prawns and calamari.
Fried squid and marinara sauce.
Warm octopus, cannellini beans, barley and lemon.
Steamed mussels, clams, vino bianco and cherry tomatoes.
Smoked salmon and lemon.
Grilled squid, arugula and chickpea purée.
Puff pastry, asparagus, shrimp and crab reduction.
Mixed vegetable soup and extra virgin olive oil.
Chickpeas, sausage and broccoli.
Mixed greens and vinaigrette dressing.
Spinach, honey-caramelized walnuts and Goat cheese.
Shaved Parmigiano, croutons and Ceasar dressing.
Cherry tomatoes and shaved Parmigiano.
Lettuce, tomatoes and tuna with mayonnaise sauce.
Mozzarella cheese.
Fresh tomatoes, Mozzarella cheese and homemade pesto.
Zucchini, eggplant, bell peppers, tomatoes and extra virgin olive oil.
Sautéed bacon, onions, tomato sauce and a hint of spice.
Potato dumplings, gorgonzola cheese sauce
Egg, pancetta and Parmigiano.
Vegetable filled crepes - filled with ricotta cheese, spinach, beschamella and touch of tomatoes sauce
Eggplant, mushrooms and marinara sauce.
Rice with wild porcini sauce
Besciamella, beef ragu, parmigiano cheese
Black ink spaghetti, mussels, lams, shrimp, cherry tomatoes in white wine sauce
Spinach and Ricotta filled ravioli in butter and sage sauce
Pasta with sausage in marina sauce
Spinach and Ricotta filled ravioli, fresh tomato sauce and basil.
Potato dumplings, pomodoro, fresh Mozzarella and basil.
Hand-cut pasta and lamb ragú.
Dumplings, Taleggio cheese and spinach.
Wild porcini, black truffles and white truffle oil.
Ear-shaped pasta, sausage and broccoli rabe.
Arborio rice, sausage and saffron.
Fresh clams and white wine reduction.
Mussels, clams, calamari, shrimp and cherry tomtaoes.
Smoked salmon, peas and brandy reduction.
Sea bass filled ravioli with lobster reduction.
Crab, arugula and cherry tomatoes.
Béchamel, shrimp, salmon and swordfish.
Calamari, ink sauce and scallops.
Veal with a white wine-lemon sauce, served with a side of vegetables.
Pork tenderloin medallions, white wine, vinegar, touch of brown sugar, onions cipollini, broccoli rabe, mashed potatoes
Breaded chicken breast with lemon, served with a side of vegetables.
Petrale sole in a lemon-butter sauce, served with a side of vegetables.
Grilled T-bone steak
Filet mignon, Fontina cheese and black truffles.
Rack of lamb, green peppercorn and Brunello red wine reduction.
Chicken breast and wild porcini mushrooms.
Rolled veal, speck, Fontina cheese and white wine.
Stewed rabbit, tomatoes, olives, rosemary and polenta.
Baked halibut, fresh tomato sauce, olives and sliced potatoes.
Grilled calamari, shrimp, salmon and swordfish.
Crab, calamari, mussels, clams, shrimp, salmon and swordfish.
Pan-seared tuna, sesame, Vin Santo and shallots.
Swordfish, Mascarpone, zucchini, shrimp and tomatoes.
Salmon filet and saffron sauce.
Lady fingers, Mascarpone cheese, espresso and cocoa.
Pastry puff, vanilla cream and chocolate sauce.
Warm chocolate cake and chocolate sauce.
Flan and soft caramel.
Vanilla ice cream and espresso.
Vanilla cream pudding and cherry coulis.
Vanilla ice cream and strawberries.
Chef's selection of artisan cheeses.
Shell filled with sweet Ricotta filling, decorated with pistachio chocolate chips.
Online Ordering Options
(See pickup options)Last updated February 13, 2020