Mixed vegetable soup and tomato base broth.

Chick peas, sausage, broccoli, croutons, and tomato base broth.

Mixed greens vinaigrette dressing.

Spinach, honey caramelized walnuts, and goat cheese.

Romaine lettuce, shaved parmigiano, croutons, and Ceasar dressing.

Arugula, cherry tomatoes, and shaved parmigiano.

Chicken pate, porcini mushroom, sausage, and polenta squares.

Bell peppers, eggplant, zucchini, fresh tomatoes, and toasted bread.

Coppa, spek, prosciutto, salame, olives, and marinated vegetables.

Raw beef, arugula, shaved parmigiano, and extra virgin olive oil.

Vegetable filled crepe, wild porcini sauce, and white truffle oil.

Mozzarella-butter cheese, Parma prosciutto, cherry tomatoes, and arugula.

Assorted artisan cheeses from Italy.

Spinach and ricotta filled ravioli, fresh tomato sauce, and basil.

Potato dumplings, pomodoro, fresh mozzarella, and basil.

Hand cut pasta, lamb, and ragu.

Potato dumplings and taleggio cheese spinach sauce.

Wild porcini mushrooms, black truffles, and white truffle oil.

Ear-shaped pasta, sausage, broccoli rabe, and olive oil.

Arborio rice, sausage, and saffron sauce.

Grilled T-bone steak.

Filet mignon, fontina cheese, and black truffles.

Rack of lamb, green pepper corn, and Brunello red wine reduction.

Chicken breast and wild porcini mushrooms.

Rolled veal, spek, fontina cheese, and white wine.

Stewed rabbit, tomatoes, olives, rosemary, and polenta.

Warm seafood salad, mussels, clams, prawns, and calamari.

Breaded, fried squid, and marinara sauce.

Steamed mussels and clams, white wine, and cherry tomatoes.

Smoked salmon and lemon dressing.

Grilled squid, arugula, and chick pea pure.

Puff pastry, asparagus, shrimp, and crab reduction.

Fresh clams and white wine reduction sauce.

Mussels, clams, calamar,i shrimp, cherry tomatoes, and fish stock.

Smoked salmon, peas, tomato cream sauce, and brandy reduction.

Seabass filled ravioli and lobster reduction sauce.

Bechamel sauce, shrimp, salmon, and swordfish.

Ink sauce, calamari, scallop, and lobster sauce.

Baked halibut, fresh tomato sauce, olives, sliced potatoes, and lobster sauce.

Grilled calamari, shrimp, salmon, and swordfish.

Crab, calamari, mussels, clams, shrimp, salmon, swordfish, and fish stock.

Salmon filet, asparagus, cherry tomatoes, capers, olives, and white wine sauce.