A perfect combination of meats for sandwiches and Happy Hours! Serves 2 to 4 people - Prosciutto di Parma from Italy - Local rosemary ham - Manchego from Spain sheep’s milk - Double cream brie from France cow’s milk - Organic Flatbread crackers & greek olives A bottle of Cotes du Rhone Cicada, Origin France.

Manchego Sheep's milk La Fromagerie's Double Cream Cow's milk La Fromagerie's Gruyere Cow's milk Morbier Cow's milk La Fromagerie's Marcona Almonds Organic Flatbread Crackers Fabrique Délices Fig jam Greatest Hits includes 1 pound of cheese. Will serve 2-4 hungry fans

Aged Manchego 6 months Gouda Parrano Dried apricots Organic flatbread

Chorizo Iberico Aged Manchego 6 months Organic flatbread

Bag of Marcona Almonds

A mix of dried figs, walnuts, and dried apricots.

French cornichons (pickles)

Choice between: Lemon Meyer Chocolate Cacao Vanilla Pecan

French-style Saucisson Sec

On wood fried ciabatta roll: Prosciutto di Parma, burrata cheese, fresh basil, Roma tomato, extra virgin olive oil, balsamic vinegar from Modena, salt, and pepper.

On wood fried ciabatta roll: Ossau iraty (sheep cheese from France). Local smoked duck breast, fig jam and dried figs, wild organic arugula, extra virgin olive oil, salt, and pepper.

On wood fried ciabatta roll: Gruyere (aged for 12 months in Switzerland), French ham, European style butter, cornichons, salt, and pepper.

On wood fried ciabatta roll: Italian semi soft fontal cheese, organic turley, mango hot sauce, avocado and Roma tomato, wild organic arugula, extra virgin olive oil, salt, and pepper.

On wood fried ciabatta roll: Bucherondin goat cheese, roasted bell pepper, marinated artichokes, fresh basil, Roma tomato, wild organic arugula, extra virgin olive oil, salt, and pepper.

Romaine salad, chicken with garlic, lemon and oregano, bucherondin goats milk cheese, roasted bell pepper, marinated artichokes and Roma tomato, apple cider, and honey vinaigrette.

Kale salad, smoked duck breast, Manchego cheese, dried figs and pear, toasted pumpkin seeds, apple cider, and honey vinaigrette.

Kale salad, ebi shrimp, Aged Parmesan cheese, organic avocado, almunds, cherry tomatoes, pepperoncini & homemade vinaigrette

Delice de Bourgogne cows milk, 12 months cave aged gruyere cows milk, bleu d auvergne cows milk, morbier cows milk. Serves 10ppl

Truffle tremor (goat milk), La Tur (cow, sheep, and goat milk), brie (cow milk) & Ossau Iraty (sheep milk). Serves 10 ppl.

12 months Cave aged Gruyere (cows milk), Pont l'Eveque (cow milk), Roquefort (sheep milk), Camembert (cow milk). Serves 10 ppl.

Brillat Savarin (cow milk), Manchego (sheep milk), Scharfe Maxx (cows milk), 16 months aged gouda (cow milk). Serves 10 ppl.

Serrano ham from Spain, local chorizo, manchego from Spain (sheep milk), membrillo, olives, and artichokes. Serves 8/10 ppl.

Local bresaola beef, local natural rosemary ham, local chorizo, and serrano ham from Spain. Serves 10ppl

Local bresaola beef, local smoked duck breast, local cured duck, salami, and local truffle mousse. Serves 10 ppl.

Local smocked duck breast, Ossau Iraty sheep’s milk cheese, dried fig, tomato

Prosciutto di Parma, mozzarella, tomato, basil

Mozzarella, tomato, red bell pepper, artichokes

A selection of fresh fruits

Fresh vegetables served with dips. Serves for ten persons.

56 tea sandwiches served in a large loaf of wheat bread. Local natural rosemary ham and brillat savarin triple cream cheese, local truffle mousse saucisson sec dry cured sausage and European style butter.

Serves ten persons.

Bag of 5 Stroopwaffles locally made.