Prosciutto from Italy - cured for 18 months (0.25 lb), local rosemary ham (0.25 lb), manchego from Spain sheep’s milk (0.25 lb), and double cream brie from France cow’s milk (0.25 lb). Comes with olives and crackers. 8 oz. burrata ball and a bottle of Cicada Cotes du Rhone.

Chorizo of jamon iberico from Spain (1/2 lb), truffle mousse from fabrique delices (7 oz), delice de bourgogne (triple cream brie) from France, cow's milk (1/4 lb), gruyere, cave-aged for 12 months from Switzerland, cow's milk (1/4 lb), mimolette from France, cow's milk (1/3 lb), organic crackers with olive oil and grey salt (4 oz), and macarons: chocolate and pistachio (3 units).

Perfect combination of meats for sandwiches and happy hours! Prosciutto di parma from Italy (1/2 lb), local rosemary ham by Framani (1/2 lb), smoked hickory turkey by Zoe's meats (1/2 lb), cooked roast beef by Zoe's meats (1/2 lb), and a bottle of Cotes du Rhone Cicada. Meats come individually wrapped in a bag (platter not included).

Your choice of skewer. A dozen of each type.

Fresh vegetables served with dip. Serves 10.

Romaine salad, chicken with garlic, lemon and oregano, bucherondin goat’s milk cheese, roasted red bell pepper, marinated artichokes, and Roma tomato with apple cider and honey vinaigrette.

Kale salad, local smoked duck breast, manchego, sheep’s milk cheese from Spain, dried figs and fresh pear, and toasted pumpkin seeds with apple cider and honey vinaigrette.

Wild organic arugula, prosciutto di parma, handmade burrata, Roma tomato, and fresh basil with extra virgin olive oil.

Prosciutto di parma, handmade burrata mozzarella, roma tomato and fresh basil, extra virgin olive oil, and salt and pepper. Served with wood fired ciabatta roll.

Local smoked duck breast, manchego, sheep’s milk cheese from Spain, fig jam and dried figs, wild organic arugula, extra virgin olive oil, and salt and pepper. Served with wood fired ciabatta roll.

Jambon de Paris (ham), gruyère, cave aged for 12 months in Switzerland, European style butter, cornichons (pickles), and salt and pepper. Served with wood fired ciabatta roll.

Natural turkey, fontal, cow’s milk cheese from Italy, mango hot sauce, avocado and Roma tomato, wild organic arugula, extra virgin olive oil, salt and pepper. Served with wood fired ciabatta roll.

Bucherondin, goat’s milk cheese from France, roasted red bell pepper, marinated artichokes, Roma tomato and fresh basil, wild organic arugula, extra virgin olive oil, and salt and pepper. Served with wood fired ciabatta roll. Served with wood fired ciabatta roll.

Shredded olives, roasted red bell pepper, marinated artichokes, Roma tomato and fresh basil, wild organic arugula, extra virgin olive oil, salt and pepper.

Délice de bourgogne (cow's milk), triple cream (cow’s milk), 12 months cave aged gruyère (cow’s milk), bleu d’auvergne (cow’s milk), and morbier (cow’s milk). Serves 10.

Truffle tremor (goat’s milk), la tur (cow’s, sheep’s and goat’s milks), brie (cow’s milk), and ossau iraty (sheep’s milk). Serves 10.

12 months cave aged gruyère (cow’s milk), pont-l’evêque (cow’s milk), roquefort (sheep’s milk), and camembert (cow’s milk). Serves 10.

Brillat Savarin, triple cream (cow’s milk), manchego (sheep’s milk), scharfe maxx (cow’s milk), and aged gouda (cow’s milk). Serves 10.

Serrano ham from Spain, local chorizo, manchego from Spain (sheep’s milk), membrillo, olives, and artichokes

Local bresaola (beef), local natural rosemary ham, local chorizo, and serrano ham from Spain.

Pork-free. Local bresaola (beef), local smoked duck breast, local cured duck salami, and local truffle mousse.

Served per piece. Your choice of flavor.

Serves 10 persons.

Serves 10 persons.