La Fromagerie

Romaine salad, chicken with garlic, lemon and oregano, bucherondin goats milk cheese, roasted bell pepper, marinated artichokes and Roma tomato, apple cider, and honey vinaigrette.

Kale salad, smoked duck breast, Manchego cheese, dried figs and pear, toasted pumpkin seeds, apple cider, and honey vinaigrette.

Wild organic arugula, prosciutto di parma, handmade burrata, Roma tomato and fresh basil, and extra virgin oil.

On wood fried ciabatta roll: Prosciutto di Parma, burrata cheese, fresh basil, Roma tomato, extra virgin olive oil, balsamic vinegar from Modena, salt, and pepper.

On wood fried ciabatta roll: Ossau iraty (sheep cheese from France). Local smoked duck breast, fig jam and dried figs, wild organic arugula, extra virgin olive oil, salt, and pepper.

On wood fried ciabatta roll: Gruyere (aged for 12 months in Switzerland), French ham, European style butter, cornichons, salt, and pepper.

On wood fried ciabatta roll: Italian semi soft fontal cheese, organic turley, mango hot sauce, avocado and Roma tomato, wild organic arugula, extra virgin olive oil, salt, and pepper.

On wood fried ciabatta roll: Bucherondin goat cheese, roasted bell pepper, marinated artichokes, fresh basil, Roma tomato, wild organic arugula, extra virgin olive oil, salt, and pepper.

Delice de Bourgogne cows milk, 12 months cave aged gruyere cows milk, bleu d auvergne cows milk, morbier cows milk. Serves 10ppl

Truffle tremor (goat milk), La Tur (cow, sheep, and goat milk), brie (cow milk) & Ossau iraty (sheep milk). Serves 10 ppl.

12 months Cave aged Gruyere (cows milk), Pont l'Eveque (cow milk), Roquefort (sheep milk), Camembert (cow milk). Serves 10 ppl.

Brillat Savarin (cow milk), Manchego (sheep milk), Scharfe Maxx (cows milk), 16 months aged gouda (cow milk). Serves 10 ppl.

Serrano ham from Spain, local chorizo, manchego from Spain (sheep milk), membrillo, olives, and artichokes. Serves 8/10 ppl.

Local bresaola beef, local natural rosemary ham, local chorizo, and serrano ham from Spain. Serves 10ppl

Local bresaola beef, local smoked duck breast, local cured duck, salami, and local truffle mousse. Serves 10 ppl.

Fresh vegetables served with dips. Serves for ten persons.

Per dozen.

56 tea sandwiches served in a large loaf of wheat bread. Local natural rosemary ham and brillat savarin triple cream cheese, local truffle mousse saucisson sec dry cured sausage and European style butter.

Gluten free.

Serves ten persons.

Bucherondin goat cheese, Mediterranean chicken, fig jam, and tomato.

Double cream Brie, organic bacon, onion jam and tomato.

Emmental and rosemary ham.

Wild organic arugula, prosciutto di parma, handmade burrata, roma tomato and fresh basil with extra virgin olive oil.

Romaine salad, chicken with garlic, lemon, and oregano, bucherondin goat’s milk cheese, roasted red bell pepper, marinated artichokes, and roma tomato with apple cider and honey vinaigrette.

Kale salad, local smoked duck breast, manchego, sheep’s milk cheese from Spain, dried figs and fresh pear and toasted pumpkin seeds with apple cider and honey vinaigrette.

Prosciutto di parma, handmade burrata mozzarella, roma tomato, and fresh basil, extra virgin olive oil and salt and pepper. Served with wood fired ciabatta roll.

Local smoked duck breast, manchego, sheep’s milk cheese from Spain, fig jam, and dried figs, wild organic arugula, extra virgin olive oil and salt and pepper. Served with wood fired ciabatta roll.

Jambon de paris (ham), gruyère, cave aged for 12 months in switzerland, european style butter, cornichons (pickles), and salt and pepper. Served with wood fired ciabatta roll.

Natural turkey, fontal, cow’s milk cheese from Italy, mango hot sauce, avocado, and roma tomato, wild organic arugula, extra virgin olive oil, salt and pepper. Served with wood fired ciabatta roll.

Bucherondin, goat’s milk cheese from France, roasted red bell pepper, marinated artichokes, roma tomato and fresh basil, wild organic arugula, extra virgin olive oil and salt and pepper. Served with wood fired ciabatta roll. Served with wood fired ciabatta roll.

Shredded olives, roasted red bell pepper, marinated artichokes, roma tomato and fresh basil, wild organic arugula, extra virgin olive oil, salt and pepper.

Your choice of skewer. A dozen of each type.

Fresh vegetables served with dip. Serves 10.

Délice de bourgogne (cow's milk), triple cream (cow’s milk), 12 months cave aged gruyère (cow’s milk), bleu d’auvergne (cow’s milk), and morbier (cow’s milk). Serves 10.

Truffle tremor (goat’s milk), la tur (cow’s, sheep’s and goat’s milks), Brie (cow’s milk), and ossau iraty (sheep’s milk). Serves 10.

12 months cave aged gruyère (cow’s milk), pont-l’evêque (cow’s milk), Roquefort (sheep’s milk), and Camembert (cow’s milk). Serves 10.

Brillat savarin, triple cream (cow’s milk), manchego (sheep’s milk), scharfe maxx (cow’s milk), and aged Gouda (cow’s milk). Serves 10.

Serrano ham from Spain, local chorizo, manchego from Spain (sheep’s milk), membrillo, olives, and artichokes.

Local bresaola (beef), local natural rosemary ham, local chorizo, and serrano ham from Spain.

Pork-free. Local bresaola (beef), local smoked duck breast, local cured duck salami and local truffle mousse.

Served per piece. Your choice of flavor.

Serves 10 persons.

Serves 10 persons.