Eggs, tuna, fresh tomato, corn, fresh mozzarella and beans. Served in dinner also.

Fresh green mixed salad served with balsamic vinaigrette. Served in dinner & vegan menu also.

Fresh caesar salad. Served in dinner & vegan menu also.

Green mixed salad with beets, walnuts, goat cheese and balsamic vinaigrette.

Sandwich with fresh tomato, mozzarella cheese, Italian ham and mayonnaise.

Sandwich with salami, artichoke, parmesan cheese, mayonnaise and pesto sauce pesto contains nuts.

Sandwich with fresh vegetables: zucchini, eggplant, tomato, and bell pepper with homemade pesto.

Sandwich with bay shrimp, romaine, fresh tomatoes and aurora sauce.

Sandwich with bresaola cured beef, arugula, lemon, capers and shaved parmigiano cheese.

Sandwich with prosciutto, avocado, red onions, arugula and fresh tomato.

Sandwich with burrata cheese, mixed green and pesto made with sundried tomatoes.

Stuffed with sauté spinach, capers and anchovies.

Served with tomato sauce, sausage, mushroom, and mozzarella.

Please contact the merchant for soup of the day selection. Served in dinner & vegan menu also.

Half panino & cup of zuppa.

Half panino & half salad.

Medley of Italian cured meats with kalamata olives and sliced cheese.

Prosciutto wrapped prawns over arugula salad with lemon dressing.

Pizza bread topped with a garlic infusion. Served in vegan menu also.

Flat bread with oregano and rosemary.

Flat bread with oregano and rosemary, served with prosciutto, mozzarella and seasoned cherry tomato.

Flat bread with mortadella, mozzarella and fresh tomatoes.

Flat bread with marinated artichoke, brie cheese and arugula.

Flat bread with potatoes, rosemary and garlic.

Fried zucchini flowers stuffed with mozzarella cheese, served over a bed of lettuce and anchovies tartar.

Fried rice balls stuffed with mushrooms and peas and served with insalata mista, marinated artichokes, and avocado

Fried rice balls stuffed with mozzarella cheese and served with insalata mista, marinated artichokes and avocado.

Slices of bresaola cured beef with arugula and shaved parmigiano cheese and lemon and capers.

Mozzarella cheese, fresh tomatoes, onions and basil.

Layered grilled zucchini, eggplants and tomatoes served with homemade pesto and sundried tomato spread. Served in vegan menu also.

Tuscan white beans in a light tomatoes sauce with a sage infusion served with flatbread. Served in vegan menu.

Crab cakes with arugula, tomatoes, and aurora sauce.

Eggs, tuna, fresh tomato, corn, fresh mozzarella and beans.

Avocado, fresh mozzarella, fresh tomato, fresh basil.

Burrata cheese with avocado, fresh tomatoes, marinated artichokes and basil.

Green mixed salad with beets, walnuts, goat cheese and balsamic vinaigrette.

Tomato sauce, mozzarella cheese & basil. Served in vegan menu also.

Tomato sauce, oregano, garlic no cheese. Served in vegan menu also.

Spicy and regular salami, arugola, ham, red onions, garlic, and mozzarella.

Tomato sauce, oregano, black olive & anchovies no cheese.

Tomato sauce, mozzarella cheese, anchovies, black olive & oregano.

Tomato sauce, mozzarella cheese, anchovies & oregano.

Tomato sauce, mozzarella cheese, artichoke, italian ham, anchovies & mushrooms.

Tomato sauce, mozzarella cheese & spicy Italian salami.

Tomato sauce, mozzarella cheese & Italian salami.

Tomato sauce, mozzarella cheese, black olives & fresh sausage.

Tomato sauce, mozzarella cheese, speck smoked prosciutto, onion & blue cheese.

Tomato sauce, mozzarella, brie cheese, speck smoked prosciutto, arugula salad, parmesan cheese.

Mozzarella & gorgonzola cheese, wild mushrooms, porcini mushroom, cherry tomatoes, drizzles of truffle oil.

Tomato sauce, mozzarella, potatoes, pancetta Italian bacon, onion, rosemary. Served in vegan menu also.

Tomato sauce, mozzarella & Italian ham.

Tomato sauce, mozzarella cheese, spinach, Parmesan cheese & egg.

Tomato sauce and mozzarella, artichokes, black olives, Italian ham & mushrooms.

Four different cheeses mozzarella, fontina, parmesan & gorgonzola.

Tomato sauce, mozzarella cheese, zucchini, eggplant, spinach & fresh tomato. Served in vegan menu also.

Tomato sauce, mozzarella cheese, eggplant & parmesan cheese.

Fresh tomato, mozzarella cheese, parmesan cheese & fresh basil. Served in vegan menu also.

Tomato sauce, mozzarella cheese, tuna & onions.

Mozzarella cheese & smoked salmon no tomato sauce.

Pesto sauce, mozzarella cheese & bay shrimp no tomato sauce, contains nuts. Served in vegan menu also.

Tomato sauce, mozzarella cheese, prosciutto, arugula salad & shaved parmesan cheese.

Tomato sauce, mozzarella cheese, bresaola cured beef, arugula salad & shaved parmesan cheese.

Pino’s favorite tomato sauce, mozzarella cheese, artichoke, Italian ham, mushroom, bell pepper & egg.

Calzone with tomato sauce, mozzarella cheese, italian ham, mushroom & artichoke.

Calzone with tomato sauce, mozzarella cheese, parmesan cheese, mushroom, bell pepper, artichoke, eggplant. Served in vegan menu also.

Calzone with mozzarella, sausage, speck, salami, spicy salami, and Italian ham no tomato sauce

Three different vegan cheeses vegan mozzarella, vegan cheddar, and vegan pepperjack. Served only in vegan menu.

Vegan mozzarella cheese, vegan pepper jack cheese, porcini mushrooms, cherry tomatoes, and a drizzle of truffle oil. Served only in vegan menu.

selection of imported artisan Italian cheeses: aged pecorino, caciotta with Chianti wine infusion, burrata, taleggio, served with chestnut honey, spicy jam, pickled onions, cherry tomatoes and bread.

Selection of cold cuts: duck prosciutto, ‘nduia Italian spicy creamy salami, bresaola, wild boar prosciutto, salami, san Daniele prosciutto, served with olive tapenade and bread.

A mix of tagliere di formaggio and tagliere di charcuterie.

Served with four different cheeses: mozzarella, fontina, parmesan & gorgonzola.

Served with smoked salmon in a brandy cream sauce.

Served with Italian sausage, mushrooms, spinach, sun dried tomatoes, parmesan cheese, in a white wine sauce and truffle oil

Served with fresh herbs, tomato, mozzarella, with touch of cream.

Spaghetti served in a marinara sauce. Served in vegan menu.

Served in a meat sauce.

Served with sauteed pancetta, egg yolks, romano pecorino, and black pepper.

Served with creamy lemon sauce and parsley.

Homemade potato gnocchi with pancetta, asparagus, touch of cream.

Homemade potato gnocchi in a gorgonzola cream sauce.

Ear-shaped pasta with prosciutto, oregano, served in a tomato cream sauce.

Home baked cannelloni stuffed with ground beef and mortadella, in a marinara-béchamel sauce.

Layers of fresh lasagna noodles with bolognese sauce, béchamel sauce, ricotta and parmigiana baked in oven with mozzarella.

Served in a pecorino sauce and fresh black pepper.

Served in a light butter sage sauce.

Served with homemade pesto sauce contains pine-nuts, and bay shrimp.

Fresh garlic, extra virgin olive oil and fresh parsley. Served in vegan menu.

Vegan sausage, mushrooms, spinach, and sun-dried tomatoes in a white wine sauce with a touch of truffle oil. Served only in vegan menu.

Ear-shaped pasta with vegan homemade pesto contains nuts. Served only in vegan menu.