La Viga Seafood & Cocina Mexicana

Made with homemade corn tortillas. Deep-fried red snapper filet, chipotle cream sauce, cured cabbage, cilantro, lime.

Made with homemade corn tortillas. Grilled salmon, mango avocado salsa, pickled onions, creamy cilantro lime sauce.

Made with homemade corn tortillas. Crispy shrimp, pico de gallo, tomatillo sauce, cilantro, lime.

Made with homemade corn tortillas. Yucatan style natural braised pork, habanero pickled onion, orange, chile de Arbol sauce, cilantro.

Made with homemade corn tortillas. Grilled flap meat, cactus leaf salsa, cilantro, lime, chile de Arbol sauce.

Made with homemade corn tortillas. Grilled chicken breast, homemade mole sauce, pickled onion, sesame seeds, cilantro.

Made with homemade corn tortillas. Roasted poblano peppers, onions, corn, oaxaca cheese, cactus leaf salsa, tomatillo salsa, cilantro, lime.

Creamy ripe avocado, onions, cilantro, Serrano pepper, tomato & lime with queso fresco or dungeness crab.

Corn masa cups with shrimp, crab, and octopus in a tomato chipotle sauce, cream, queso fresco, and microgreens.

Spinach poblano masa turnovers stuffed with creamy shrimp and mushrooms, with tomato diablo sauce cured cabbage and queso fresco.

Butter lettuce, avocado, mango, pomegranate, red onions, manchego cheese, roasted poblano dressing.

Vegan. Spring mix lettuce, fresh red plums, watermelon, quinoa, red onions, manchego cheese, blood orange vinaigrette.

Vegan. Crispy cauliflower, spicy lime chili sauce, ricotta cheese, seasoned almonds.

Sautéed octopus & calamari, baby potatoes, rocoto chile, fennel in a garlic & saffron sauce.

Crispy fried calamari, serrano, onion and roasted serrano vinaigrette, lime.

Crispy coconut crusted prawns, sweet habanero orange cream sauce, achiote orange sauce, mango habanero sauce, cilantro.

Shrimp, pico de gallo, avocado, cucumber, cilantro-lime cucumber purée.

Wild mahi-mahi, fresh mango, cilantro, red onion, sweet orange-lime mango habanero sauce.

Wild-caught red snapper, pico de gallo, cucumber, lime, Tapatio sauce.

Ceviches "camaron," "dorado" and "pescado".

Homemade spicy cocktail sauce, octopus, oysters, shrimp, red snapper, cucumber, pico de gallo, avocado.

Homemade spicy cocktail sauce, fresh shrimp, avocado, cucumber, pico de gallo.

Fresh oysters in half shell, spicy lime & cóctel tomato sauce.

Ricotta-stuffed cactus leaf with pinenuts, roasted spicy tomato & cilantro sauce, black beans purée, mixed greens.

Crispy flour tortilla shell, mixed baby lettuce, guacamole, rajas queso fresco, pico de gallo, black beans, corn, jicama, sour cream with vegetables, chicken, steak, shrimp, or salmon.

Spinach corn dough huarache, cochinita pibil, black beans, cactus leaf salsa, queso fresco, chile de Arbol salsa, pickled habanero onions.

Chicken breast, Oaxaca cheese, onions, avocado, cured cabbage, chipotle aioli, on hojaldra bread, house spinach salad.

Grilled creative kind salmon filet, sauteed wild mushrooms, zucchini, red bell pepper, serrano, pumpkin habanero sauce, achiote orange & pineapple salsa.

Crab, snapper, shrimp salpicon & serrano aioli, avocado, and cured cabbage on a brioche bun served with fries.

Homemade tortillas, guajillo red enchilada sauce, queso fresco, cream, black beans, cured cabbage, vegetable rice & tomatillo sauce with vegetables, chicken, steak, shrimp, or seafood.

Crispy shrimp, mixed wild mushrooms, grilled poblano & red peppers, onions, Oaxaca cheese, guacamole, jicama, and black bean salad.

Made with homemade corn tortillas. Deep-fried red snapper filet, chipotle cream sauce, cured cabbage, cilantro, lime.

Made with homemade corn tortillas. Grilled salmon, mango avocado salsa, pickled onions, creamy cilantro lime sauce.

Made with homemade corn tortillas. Crispy shrimp, pico de gallo, tomatillo sauce, cilantro, lime.

Made with homemade corn tortillas. Yucatan style natural braised pork, habanero pickled onion, orange, chile de Arbol sauce, cilantro.

Made with homemade corn tortillas. Grilled flap meat, cactus leaf salsa, cilantro, lime, chile de Arbol sauce.

Made with homemade corn tortillas. Grilled chicken breast, homemade mole sauce, pickled onion, sesame seeds, cilantro.

Made with homemade corn tortillas. Roasted poblano peppers, onions, corn, Oaxaca cheese, cactus leaf salsa, tomatillo salsa, cilantro, lime.

Creamy ripe avocado, onions, cilantro, Serrano pepper, tomato & lime with queso fresco or dungeness crab.

Butter lettuce, avocado, mango, pomegranate, red onions, manchego cheese, roasted poblano dressing.

Vegan. Spring mix lettuce, fresh red plums, watermelon, quinoa, red onions, manchego cheese, and blood orange vinaigrette.

Vegan. Crispy cauliflower, spicy lime chili sauce, ricotta cheese, seasoned almonds.

Sautéed octopus & calamari, baby potatoes, rocoto chile, fennel in a garlic & saffron sauce.

Corn masa cups with shrimp, crab, and octopus in a tomato chipotle sauce, cream, queso fresco, and microgreens.

Crispy corn tostadas with crab, snapper, shrimp salpicon and serrano aioli, avocado, and cured cabbage.

Crispy fried calamari, serrano, onion and roasted serrano vinaigrette, lime.

Crispy coconut crusted prawns, sweet habanero orange cream sauce, achiote orange sauce, mango habanero sauce, cilantro.

Spinach poblano masa turnovers stuffed with creamy shrimp and mushrooms, with tomato diablo sauce cured cabbage and queso fresco.

Shrimp, pico de gallo, avocado, cucumber, cilantro-lime cucumber purée.

Wild mahi-mahi, fresh mango, cilantro, red onion, sweet orange-lime mango habanero sauce.

Wild-caught red snapper, pico de gallo, cucumber, lime, Tapatio sauce.

Ceviches "camaron," "dorado" and "pescado".

Homemade spicy cocktail sauce, octopus, oysters, shrimp, red snapper, cucumber, pico de gallo, avocado.

Homemade spicy cocktail sauce, fresh shrimp, avocado, cucumber, pico de gallo.

Fresh oysters in half shell, spicy lime & cóctel tomato sauce.

Prawns, red snapper, mussels, clams, mixed vegetables, pico de gallo, chile arbol salsa, lobster broth.

Chicken breast stuffed with green beans, queso fresco, spinach, and zucchini, over tomato oregano sauce, cold potato salad.

Grilled wild mahi-mahi filet, plantain rice, green beans, orange habanero pickled onions, achiote orange sauce.

Grilled prime flap meat, green beans, fennel, rainbow carrot, creamy poblano, and corn rajas, with molcajete sauce.

Spanish chorizo, chicken, prawns, mussels, clams, saffron jasmine rice, poblano red bell peppers, onion, lime, chile de Arbol and tomatillo sauces.

Ricotta-stuffed cactus leaf with pine nuts, roasted spicy tomato & cilantro sauce, black beans purée, mixed greens.

Homemade tortillas, guajillo enchilada sauce, queso fresco, cream, black beans, cured cabbage, vegetable rice & tomatillo sauce with vegetables, chicken, steak, shrimp, or seafood.

Sautéed prawns, calamari, mussels, mixed wild mushrooms, poblano red bell peppers & onions, fideo pasta, spicy tomato cream sauce.

Yucatan style natural braised pork, pickled habanero onions, orange, chile de Arbol sauce, cilantro, creamy plantain rice, homemade corn tortillas, queso fresco.

Cheese quesadilla on corn or flour tortilla served with rice, beans, veggies, or fries.

Crispy chicken tenders or grilled breast served with rice, beans, veggies, or fries.

Breaded snapper fillets served with rice, beans, veggies, or fries.

Steak or chicken soft taco served with rice, beans, veggies, or fries.

Rice, beans, and cheese.

Angel hair pasta with cream or tomato oregano sauce.

Peloton de la muerte mezcal, homemade fruit punch.

Organic oak wood-roasted coffee.

Mexican hot chocolate.

Telera bread pudding, walnuts, chocolate chips, almonds, dried plum sauce, rum caribe vanilla cream.

Homemade coconut flan with seasonal fruit.

Crispy churros stuffed with Bavarian cream & chocolate sauce.

Creamy rice pudding, walnuts, premiere cookies, coconut cream.

Seasonal flavors.

Seasonal flavors.

Shrimp, pico de gallo, avocado, cucumber, and cilantro-lime cucumber puree.

Wild mahi-mahi, fresh mango, cilantro, red onion, and sweet lime mango habanero sauce. Served raw.

Wild caught red snapper, pico de gallo, cucumber, lime, and tapatio sauce. Served raw.

Ceviches camaron, dorado, and pescado. Served raw.

Homemade spicy cocktail sauce, octopus, oysters, shrimp, red snapper, cucumber, pico de gallo, and avocado. Served raw.

Homemade spicy cocktail sauce, fresh shrimp, avocado, cucumber, and pico de gallo.

Soup of the day.

Creamy ripe avocado, onions, cilantro, serrano pepper, tomato, and lime with queso fresco or dungeness crab.

Spinach poblano masa turnovers stuffed with creamy shrimp and mushrooms, with tomato diabla sauce cured cabbage and queso fresco.

Roasted and spiced natural pork belly, chile de arbol reduction, green cabbage, red onions, cucumber, and fuji apples.

Butter lettuce, avocado, mango, pomegranate, red onions, and manchego cheese with roasted poblano dressing.

Mixed greens lettuce, fuji apples, cucumbers, onions, and caramelized walnuts with apple vinaigrette.

4 pieces. Crispy fried jalapeños stuffed with fresh mozzarella cheese, epazote, cabbage, black beans, chipotle cream, and queso fresco.

Crispy cauliflower, spicy lime chili sauce, ricotta cheese, and seasoned almonds.

Sautéed octopus and calamari, baby potatoes, rocoto chile, and fennel in a garlic and saffron sauce.

Crispy fried calamari, serrano, onion, and roasted serrano vinaigrette with lime.

4 pieces. Crispy coconut crusted prawns, sweet habanero orange cream sauce, achiote orange sauce, mango habanero sauce, and cilantro.

Ricotta cheese stuffed cactus leaf with pine nuts, roasted spicy tomato and cilantro sauce, black bean purée, and green rice.

Homemade tortillas, guajillo enchilada sauce, quesco fresco, cream, black beans, cured cabbage, and green rice.

Crispy flour tortilla shell, mixed baby lettuce, guacamole, rajas, queso fresco, pico de gallo, black beans, corn, jicama, and sour cream.

Grilled creative king salmon filet, serrano, creamy vegetable rice, pumpkin habanero sauce, achiote orange, and pineapple salsa.

Chicken breast, Oaxaca cheese, onions, avocado, cured cabbage, and chipotle aioli on a hojaldra bread. Served with house spinach salad.

Crispy shrimp, mixed wild mushrooms, grilled poblano and red peppers, onions, Oaxaca cheese, guacamole, and jicama.

Spinach corn dough huarache, cochinita pibil, black beans, cactus leaf salsa, queso fresco, chile de arbol salsa, and pickled habanero onions.

Crispy red snapper filet, chipotle cream sauce, cured cabbage, cilantro, and lime. Made with homemade corn tortillas.

Grilled creative king salmon, mango avocado salsa, pickled onions, and creamy cilantro lime sauce. Made with homemade corn tortillas.

Crispy shrimp, pico de gallo, tomatillo sauce, and cilantro. Made with homemade corn tortillas.

Crispy beer butter broccolini, fresh mozzarella cheese, cactus leaf salsa, and moirita sauce. Made with homemade corn tortillas.

Yucatan style natural braised pork, habanero picked onion, orange, chile de arbol sauce, and cilantro. Made with homemade corn tortillas.

Grilled flap meat, cactus leaf salsa, cilantro, lime, and molcajete sauce. Made with homemade corn tortillas.

Grilled chicken breast, homemade mole sauce, pickled onion, sesame seeds, and cilantro. Made with homemade corn tortillas.

Telera bread pudding, walnuts, chocolate chips, almonds, dried plum sauce, and mezcal cream sauce.

Homemade coconut flan with seasonal fruit.

Crispy churros stuffed with barvarian cream and chocolate sauce.

Creamy rice pudding, walnuts, palmiere cookies, and coconut cream.

Organic oak wood roasted coffee.

Mexican cinnamon hot milk chocolate.

Shrimp, pico de gallo, avocado, cucumber, and cilantro-lime cucumber puree.

Wild mahi-mahi, fresh mango, cilantro, red onion, and sweet lime mango habanero sauce. Served raw.

Wild caught red snapper, pico de gallo, cucumber, lime, and tapatio sauce. Served raw.

Ceviches camaron, dorado, and pescado. Served raw.

Homemade spicy cocktail sauce, octopus, oysters, shrimp, red snapper, cucumber, pico de gallo, and avocado. Served raw.

Homemade spicy cocktail sauce, fresh shrimp, avocado, cucumber, and pico de gallo.

Soup of the day.

Creamy ripe avocado, onions, cilantro, serrano pepper, tomato, and lime with queso fresco or dungeness crab.

Spinach poblano masa turnovers stuffed with creamy shrimp and mushrooms, with tomato diabla sauce cured cabbage and queso fresco.

Roasted and spiced natural pork belly, chile de arbol reduction, green cabbage, red onions, cucumber, and fuji apples.

Butter lettuce, avocado, mango, pomegranate, red onions, and manchego cheese with roasted poblano dressing.

Mixed greens lettuce, fuji apples, cucumbers, onions, and caramelized walnuts with apple vinaigrette.

4 pieces. Crispy fried jalapeños stuffed with fresh mozzarella cheese, epazote, cabbage, black beans, chipotle cream, and queso fresco.

Crispy cauliflower, spicy lime chili sauce, ricotta cheese, and seasoned almonds.

Sautéed octopus and calamari, baby potatoes, rocoto chile, and fennel in a garlic and saffron sauce.

Crispy fried calamari, serrano, onion, and roasted serrano vinaigrette with lime.

4 pieces. Crispy coconut crusted prawns, sweet habanero orange cream sauce, achiote orange sauce, mango habanero sauce, and cilantro.

Ricotta cheese stuffed cactus leaf with pine nuts, roasted spicy tomato and cilantro sauce, black bean purée, and green rice.

Homemade tortillas, guajillo enchilada sauce, quesco fresco, cream, black beans, cured cabbage, and green rice.

Prawns, red snapper, mussels, clams, mixed vegetables, pico de gallo, chile arbol salsa, and lobster broth.

Natural roasted half chicken, sweet and spicy chile de arbol sauce, mixed greens, apples, red onions, cucumber, and chile de arbol vinaigrette.

Grilled wild mahi mahi filet, plantain rice, broccolini, orange habanero pickled onions, and achiote orange sauce.

Grilled prime flap meat, broccolini, butter nut squash, red onions, salsa molcajete, and chile morita sauce.

Spanish chorizo, chicken, prawns, mussels, clams, saffron jasmine rice, poblano red bell peppers, onion, lime, chile de arbol, and tomatillo sauces.

Sautéed prawns, calamari, mussels, mixed wild mushrooms, poblano red bell peppers and onions, fideo pasta, and spicy tomato cream sauce.

Yucatan style natural braised pork, pickled habanero onions, orange, chile de arbol sauce, cilantro, creamy plantain rice, homemade corn tortillas, and queso fresco.

Crispy red snapper filet, chipotle cream sauce, cured cabbage, cilantro, and lime. Made with homemade corn tortillas.

Grilled creative king salmon, mango avocado salsa, pickled onions, and creamy cilantro lime sauce. Made with homemade corn tortillas.

Crispy shrimp, pico de gallo, tomatillo sauce, and cilantro. Made with homemade corn tortillas.

Crispy beer butter broccolini, fresh mozzarella cheese, cactus leaf salsa, and moirita sauce. Made with homemade corn tortillas.

Yucatan style natural braised pork, habanero picked onion, orange, chile de arbol sauce, and cilantro. Made with homemade corn tortillas.

Grilled flap meat, cactus leaf salsa, cilantro, lime, and molcajete sauce. Made with homemade corn tortillas.

Grilled chicken breast, homemade mole sauce, pickled onion, sesame seeds, and cilantro. Made with homemade corn tortillas.

Telera bread pudding, walnuts, chocolate chips, almonds, dried plum sauce, and mezcal cream sauce.

Homemade coconut flan with seasonal fruit.

Crispy churros stuffed with barvarian cream and chocolate sauce.

Creamy rice pudding, walnuts, palmiere cookies, and coconut cream.

Organic oak wood roasted coffee.

Mexican cinnamon hot milk chocolate.

Vegetarian. Creamy ripe avocado, onions, cilantro, serrano pepper, tomato, and lime with queso fresco or dungeness crab.

Vegetarian. Homemade tortillas, guajillo enchilada sauce, queso fresco, cream, black beans, cured cabbage, green rice.

Grilled flap meat, cactus leaf salsa, cilantro, lime, molcajete sauce.

Four crispy coconut crusted prawns, sweet habanero orange cream sauce, achiote orange sauce, mango habanero sauce, cilantro.

Sautéed prawns, calamari, mussels, mixed wild mushrooms, poblano red bell peppers and onions, fideo pasta, spicy tomato cream sauce.

Spanish chorizo, chicken, prawns, mussels, clams, saffron jasmine rice, poblano red bell peppers, onion, lime, chile de Arbol and tomatillo sauces.

Grilled wild mahi-mahi filet, plantain rice, broccolini, orange habanero pickled onions, achiote orange sauce.

Yucatan style natural braised pork, pickled habanero onions, orange, Chile de arbol sauce, cilantro, creamy plantain rice, homemade corn tortillas, queso fresco.

Sautéed octopus and calamari, baby potatoes, rocoto chile, fennel in a garlic and saffron sauce.

Prawns, red snapper, mussels, clams, mixed vegetables, Pico de Gallo, chile arbol salsa, lobster broth.

Mixed greens lettuce, apples fuji, cucumbers, onions, caramelized walnuts and apple vinaigrette

(4) crispy fried jalapeños stuffed with fresh mozzarella cheese, epazote, cabbage, black beans, chipotle cream & queso fresco

Soup of the day.

Vegetarian. Creamy ripe avocado, onions, cilantro, serrano pepper, tomato, and lime with queso fresco or dungeness crab.

Spinach poblano masa turnovers stuffed with creamy shrimp and mushrooms, with tomato diabla sauce cured cabbage and queso fresco.

Roasted and spiced natural pork belly, chile de Arbol reduction, green cabbage, red onions, cucumber, fuji apples.

Butter lettuce, avocado, mango, pomegranate, red onions, manchego cheese, roasted poblano dressing.

Vegetarian. Crispy cauliflower, spicy lime chili sauce, ricotta cheese, seasoned almonds.

Crispy fried calamari, serrano, onion, and roasted serrano vinaigrette, lime.

Sautéed octopus and calamari, baby potatoes, rocoto chile, fennel in a garlic and saffron sauce.

Four crispy coconut crusted prawns, sweet habanero orange cream sauce, achiote orange sauce, mango habanero sauce, cilantro.

Crispy red snapper filet, chipotle cream sauce, cured cabbage, cilantro, lime.

Grilled creative king salmon, mango avocado salsa, pickled onions, creamy cilantro lime sauce.

Crispy shrimp, Pico de Gallo, tomatillo sauce, cilantro.

Yucatan style natural braised pork, habanero pickled onion, orange, chile de arbol sauce, cilantro.

Grilled flap meat, cactus leaf salsa, cilantro, lime, molcajete sauce.

Grilled chicken breast, homemade mole sauce, pickled onion, sesame seeds, cilantro.

Vegetarian. Crispy butter beer broccolini, fresh mozzarella cheese, cactus leaf salsa, moirita sauce.

Natural roasted half chicken, sweet and spicy chile de Arbol sauce, with mix greens, apples, red onions, cucumber, chile de Arbol vinaigrette.

Prawns, red snapper, mussels, clams, mixed vegetables, Pico de Gallo, chile arbol salsa, lobster broth.

Grilled wild mahi-mahi filet, plantain rice, broccolini, orange habanero pickled onions, achiote orange sauce.

Grilled prime flap meat, broccolini, butternut squash, red onions, salsa molcajete, and chile morita sauce.

Spanish chorizo, chicken, prawns, mussels, clams, saffron jasmine rice, poblano red bell peppers, onion, lime, chile de Arbol and tomatillo sauces.

Vegetarian. Homemade tortillas, guajillo enchilada sauce, queso fresco, cream, black beans, cured cabbage, green rice.

Vegetarian. Ricotta cheese stuffed cactus leaf with pine nuts, roasted spicy tomato and cilantro sauce, black bean purée, green rice.

Sautéed prawns, calamari, mussels, mixed wild mushrooms, poblano red bell peppers and onions, fideo pasta, spicy tomato cream sauce.

Yucatan style natural braised pork, pickled habanero onions, orange, Chile de arbol sauce, cilantro, creamy plantain rice, homemade corn tortillas, queso fresco.

Shrimp, Pico de Gallo, avocado, cucumber, cilantro-lime cucumber purée.

Homemade spicy cocktail sauce, fresh shrimp, avocado, cucumber, Pico de Gallo.