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Organic mixed greens, mary's free range chicken, edamame, carrots, cabbage and wonton strips with miso sesame vinaigrette. Dairy free.
Organic mixed greens, organic tofu, edamame, carrots, cabbage and wonton strips with miso sesame vinaigrette. Dairy free.
Massaged kale, roasted brussels sprouts, tri color quinoa, carrots, granny smith apples, cabbage, dried cranberries, feta and toasted pumpkin seeds with meyer lemon vinaigrette. Vegetarian. Gluten free.
Crisp romaine, mary's free range chicken, house made focaccia croutons and aged parmigiano reggiano with classic caesar dressing.
Spicy. Organic mixed greens, mary's free range chicken, roasted corn, jicama, black beans, tomatoes, avocado, cheddar and tortilla chips with creamy chipotle dressing. Gluten free.
Crisp romaine, Mary's free-range chicken, carrots, English cucumbers, tomatoes, cabbage, red bell peppers, cilantro, mint, scallions, and peanuts with Thai peanut dressing. Dairy-free. Gluten-free.
Crisp romaine, Mary's free-range chicken, uncured bacon, hard boiled cage-free egg, avocado, tomatoes and point reyes blue cheese with balsamic vinaigrette. Gluten-free.
Crisp romaine, Mary's free-range chicken, avocado, red bell peppers, roasted corn, tortilla chips, cabbage, cilantro and toasted pumpkin seeds with cilantro lime vinaigrette. Dairy-free. Gluten-free.
Vegetarian, gluten free, dairy free and spicy. Tri-color quinoa, massaged kale, avocado, black beans, red bell peppers, cabbage, pickled red onions and tortilla chips with pico de gallo vinaigrette.
Cauliflower rice, tri-color quinoa, artichoke hummus, feta, arugula, shaved Brussels sprouts, cranberry beet relish and toasted pumpkin seeds with pomegranate vinaigrette.
Vegetarian, gluten free. Tri-color quinoa, organic mixed greens, avocado, English cucumbers.
A hearty vegetarian split pea soup with chunks of carrots and tomatoes and a hint of smoke from chipotle chiles.
A blend of grilled corn tortillas, oven roasted, red bell peppers and jalapenos with grilled chicken.
A thick chili made with ground turkey, tomatoes, red bell peppers and kidney beans simmered with ancho chiles.
A delectable blend of roasted corn, red bell peppers and red potatoes, simmered with ancho chiles.
A thick, rich and creamy traditional recipe loaded with clams from the north Atlantic and red skinned potatoes.
A flavorful, soothing broth full of hand pulled chicken, parsnips, carrots, celery and egg noodles finished with fresh dill.
A luscious, silky, organic tomato and sweet cream soup.
Natural turkey, house-made basil pesto, green leaf, tomato and mayo on ciabatta. (No modifications to sandwiches)
Cage-free eggs blended with mayo and green onions served with green leaf and tomato on rustic pain Levin. (No modifications to sandwiches)
Dolphin-safe, white albacore tuna blended with mayo and sweet relish, served with green leaf, tomato and English cucumbers on rustic pain Levin brushed with Meyer lemon vinaigrette. (No modifications to sandwiches)
Avocado, pepper jack, green leaf, sprouts, English cucumbers and tomatoes on ciabatta brushed with Meyer lemon vinaigrette. (No modifications to sandwiches)
House-made hummus with roasted red bell peppers, kalamata olives and whole garbanzos, with green leaf, English cucumbers, sprouts, carrots and tomato on lavash with Mever lemon vinaigrette. (No modifications to sandwiches)
Chile lime free-range chicken breast, avocado, creamy chipotle dressing, green leaf and pepper jack on ciabatta. Spicy. (No modifications to sandwiches)
Natural turkey, uncured bacon, avocado, green leaf and mayo on ciabatta. (No modifications to sandwiches)
Natural roast beef, sharp cheddar, green leaf, tomato, mayo and Dijon on ciabatta. (No modifications to sandwiches)
Organic mixed greens, free-range chicken or organic tofu, edamame, carrots, cabbage, and wonton strips with miso sesame vinaigrette. Dairy-free.
Crisp romaine, free-range chicken, avocado, red bell peppers, roasted corn, tortilla chips, cabbage, cilantro, and toasted pumpkin seeds with cilantro lime vinaigrette. Dairy-free.
Massaged kale, roasted Brussels sprouts, tri-color quinoa, carrots, Granny Smith apples, cabbage, dried cranberries, feta, and toasted pumpkin seeds with Meyer lemon vinaigrette.
Shredded cabbage, free-range chicken or organic tofu, tomatoes, English cucumbers, sunflower seeds, peanuts, sesame seeds, dried garlic, crunchy split peas, cilantro, and lime wedge with fermented tea leaf dressing. Dairy-free.
Crisp romaine, free-range chicken, housemade focaccia croutons, and aged parmigiano-reggiano with classic caesar dressing.
Massaged kale, avocado, roasted brussels sprouts, housemade focaccia croutons, and aged parmigiano-reggiano with classic caesar dressing.
Organic mixed greens, free-range chicken, roasted corn, jicama, black beans, tomatoes, avocado, cheddar, and tortilla chips with creamy chipotle dressing. Spicy.
Crisp romaine, free-range chicken, carrots, English cucumbers, tomatoes, cabbage, red bell peppers, cilantro, mint, scallions, and peanuts with Thai peanut dressing. Dairy-free.
Crisp romaine, free-range chicken, uncured bacon, hard-boiled cage-free egg, avocado, tomatoes, and Point Reyes blue cheese with balsamic vinaigrette.
Massaged kale, free-range chicken, uncured bacon, toasted almonds, breadcrumbs, and aged parmigiano-reggiano with honey dijon vinaigrette. Seasonal.
Arugula mix, free-range chicken, roasted sweet potato, crispy chickpeas, avocado, pickled red onion, and cilantro with pomegranate vinaigrette. Dairy-free. Seasonal.
Organic mixed greens, massaged kale, free-range chicken, roasted sweet potato, Granny Smith apples, feta, and toasted pumpkin seeds with curry maple vinaigrette. Seasonal.
A hearty vegetarian split pea soup with chunks of carrots and tomatoes, and a hint of smoke from chipotle chiles. Low fat. Dairy-free.
A blend of grilled corn tortillas, oven-roasted tomatoes, red bell peppers, and jalapenos with grilled chicken. Low fat. Spicy. Dairy-free.
A thick chili made with ground turkey, tomatoes, red bell peppers, and kidney beans simmered with ancho chiles. Spicy. Dairy-free.
A delectable blend of roasted corn, red bell peppers, and red potatoes simmered with ancho chiles. Low fat. Spicy. Dairy-free.
A thick, rich, and creamy traditional recipe loaded with clams from the North Atlantic and red skinned potatoes.
A flavorful, soothing broth full of hand pulled chicken, parsnips, carrots, celery, and egg noodles finished with fresh dill. Low fat. Dairy-free.
A luscious and silky organic tomato and sweet cream soup.
Tri-color quinoa, massaged kale, avocado, black beans, red bell peppers, cabbage, pickled red onions, and tortilla chips with pico de gallo vinaigrette. Spicy. Dairy-free.
Cauliflower rice, tri-color quinoa, artichoke hummus, feta, arugula, roasted brussels sprouts, cranberry beet relish, and toasted pumpkin seeds with pomegranate vinaigrette.
Tri-color quinoa, organic mixed greens, avocado, feta, English cucumbers, and red bell peppers with green goddess dressing.
All-natural turkey, housemade basil pesto, romaine, tomato, and mayo on ciabatta.
Cage-free eggs blended with mayo and green onions served with romaine and tomato on rustic pain levain. Dairy-free.
Dolphin safe, all-white albacore tuna blended with mayo and sweet relish, served with romaine, tomato, and English cucumbers on rustic pain levain brushed with Meyer lemon vinaigrette. Dairy-free.
Avocado, pepper jack, romaine, sprouts, English cucumbers, and tomatoes on ciabatta brushed with Meyer lemon vinaigrette.
House-made hummus with roasted red bell peppers, kalamata olives, and whole garbanzos with green leaf, English cucumbers, sprouts, carrots, and tomato on lavash with Meyer lemon vinaigrette. Dairy-free.
Free-range chicken breast, avocado, chipotle, aioli, romaine, and pepper jack on ciabatta.
All-natural turkey, uncured bacon, avocado, romaine, and mayo on ciabatta. Dairy-free.
All-natural roast beef, sharp cheddar, romaine, tomato, mayo, and Dijon on ciabatta.
All-natural turkey, cranberry beet relish, feta, romaine, and chipotle aioli on rustic pain levain.
Last updated July 29, 2020